These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 29544980)

  • 1. [Update on microbiological quality assurance meat and meat products in Morocco].
    Rachidi H; Latrache H
    Rev Epidemiol Sante Publique; 2018 Mar; 66(2):153-156. PubMed ID: 29544980
    [TBL] [Abstract][Full Text] [Related]  

  • 2. INTERPLAY BETWEEN FOOD SAFETY CLIMATE, FOOD SAFETY MANAGEMENT SYSTEM AND MICROBIOLOGICAL OUTPUT IN FARM BUTCHERIES AND AFFILIATED BUTCHER SHOPS.
    De Boeck E; Jacxsens L; Bollaerts M; Uyttendaele M; Vlerick P
    Commun Agric Appl Biol Sci; 2015; 80(1):3-9. PubMed ID: 26630748
    [No Abstract]   [Full Text] [Related]  

  • 3. [Microbiological risks for consumers caused by meat and meat products].
    Kampelmacher EH
    Schweiz Arch Tierheilkd; 1985 Feb; 127(2):161-70. PubMed ID: 3885391
    [No Abstract]   [Full Text] [Related]  

  • 4. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N; Ennaji H; Hassar M; Karib H
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Food safety of animal products].
    Kubinska T
    Med Wieku Rozwoj; 2000; 4(3 Suppl 1):127-9. PubMed ID: 11381160
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The food industry's current and future role in preventing microbial foodborne illness within the United States.
    Doyle MP; Erickson MC; Alali W; Cannon J; Deng X; Ortega Y; Smith MA; Zhao T
    Clin Infect Dis; 2015 Jul; 61(2):252-9. PubMed ID: 25824814
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG
    Trans Am Clin Climatol Assoc; 2003; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of Clostridium perfringens in yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City.
    Natividad-Bonifacio I; Vázquez-Quiñones CR; Rodas-Suárez OR; Fernández FJ; Rodríguez-Solis E; Quiñones-Ramírez EI; Vázquez-Salinas C
    Int J Environ Health Res; 2010 Jun; 20(3):213-7. PubMed ID: 20198526
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Implementation of the HACCP system in the production line of the traditional sandwich in Phnom Penh City, Cambodia].
    Lay KS; Song P; Merch K; Sakona P; Buisson Y
    Bull Soc Pathol Exot; 2004 Feb; 97(1):53-8. PubMed ID: 15104160
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection of Shiga toxin-producing Escherichia coli in meat marketed in Casablanca (Morocco).
    Badri S; Fassouane A; Filliol I; Hassar M; Cohen N
    Cell Mol Biol (Noisy-le-grand); 2011 Mar; 57 Suppl():OL1476-7. PubMed ID: 21402010
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Importance of the traceability of animals and animal products in epidemiology.
    Caporale V; Giovannini A; Di Francesco C; Calistri P
    Rev Sci Tech; 2001 Aug; 20(2):372-8. PubMed ID: 11548513
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Actual problems of the microbiological safety of food products].
    Fedorenko EV; Kolomiets ND; Sychik SI
    Gig Sanit; 2016; 95(9):873-8. PubMed ID: 29431324
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?
    Taylor MR
    Food Drug Law J; 1997; 52(1):13-30. PubMed ID: 10346706
    [No Abstract]   [Full Text] [Related]  

  • 14. Food hygiene assessment in catering establishments in Hay Hassani district-Casablanca.
    El Kadmiri N; Bakouri H; Bassir F; Barmaki S; Rachad L; Nadifi S; Kadmiri OE; Amina B
    Pan Afr Med J; 2016; 24():335. PubMed ID: 28154690
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Regulatory Issues Associated with Preharvest Food Safety: European Union Perspective.
    Alban L
    Microbiol Spectr; 2016 Oct; 4(5):. PubMed ID: 27780019
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials.
    Lee KT
    Meat Sci; 2010 Sep; 86(1):138-50. PubMed ID: 20510533
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial spoilage, quality and safety within the context of meat sustainability.
    Saucier L
    Meat Sci; 2016 Oct; 120():78-84. PubMed ID: 27161191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraintestinal Pathogenic and Antimicrobial-Resistant Escherichia coli, Including Sequence Type 131 (ST131), from Retail Chicken Breasts in the United States in 2013.
    Johnson JR; Porter SB; Johnston B; Thuras P; Clock S; Crupain M; Rangan U
    Appl Environ Microbiol; 2017 Mar; 83(6):. PubMed ID: 28062464
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
    Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
    [No Abstract]   [Full Text] [Related]  

  • 20. [Hygienic assessment of food products in Krasnoyrsk region].
    Vasilovskiĭ AM; Kurkatov SV
    Vopr Pitan; 2012; 81(2):46-50. PubMed ID: 22774478
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.