207 related articles for article (PubMed ID: 29546119)
1. Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
AIMS Public Health; 2015; 2(3):441-468. PubMed ID: 29546119
[TBL] [Abstract][Full Text] [Related]
2. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
3. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
Deshmukh-Taskar PR; Radcliffe JD; Liu Y; Nicklas TA
J Am Coll Nutr; 2010 Aug; 29(4):407-18. PubMed ID: 21041816
[TBL] [Abstract][Full Text] [Related]
4. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
Deshmukh-Taskar PR; Nicklas TA; O'Neil CE; Keast DR; Radcliffe JD; Cho S
J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
[TBL] [Abstract][Full Text] [Related]
5. Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children.
Fulgoni VL; Brauchla M; Fleige L; Chu Y
Nutrients; 2019 Apr; 11(5):. PubMed ID: 31035541
[TBL] [Abstract][Full Text] [Related]
6. Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.
Zhu Y; Jain N; Normington J; Holschuh N; Sanders LM
Front Nutr; 2022; 9():1088080. PubMed ID: 36698461
[TBL] [Abstract][Full Text] [Related]
7. Comparison of dietary intakes according to breakfast choice in Australian boys.
Grieger JA; Cobiac L
Eur J Clin Nutr; 2012 Jun; 66(6):667-72. PubMed ID: 22234045
[TBL] [Abstract][Full Text] [Related]
8. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.
Michels N; De Henauw S; Beghin L; Cuenca-García M; Gonzalez-Gross M; Hallstrom L; Kafatos A; Kersting M; Manios Y; Marcos A; Molnar D; Roccaldo R; Santaliestra-Pasías AM; Sjostrom M; Reye B; Thielecke F; Widhalm K; Claessens M
Eur J Nutr; 2016 Mar; 55(2):771-779. PubMed ID: 25893716
[TBL] [Abstract][Full Text] [Related]
9. Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.
Fayet-Moore F; McConnell A; Cassettari T; Petocz P
Nutrients; 2019 Jan; 11(1):. PubMed ID: 30650604
[TBL] [Abstract][Full Text] [Related]
10. Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
Fayet-Moore F; McConnell A; Tuck K; Petocz P
Nutrients; 2017 Sep; 9(10):. PubMed ID: 28934111
[TBL] [Abstract][Full Text] [Related]
11. The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).
Cho S; Dietrich M; Brown CJ; Clark CA; Block G
J Am Coll Nutr; 2003 Aug; 22(4):296-302. PubMed ID: 12897044
[TBL] [Abstract][Full Text] [Related]
12. Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers.
Widaman AM; Witbracht MG; Forester SM; Laugero KD; Keim NL
J Acad Nutr Diet; 2016 Nov; 116(11):1776-1784. PubMed ID: 27161025
[TBL] [Abstract][Full Text] [Related]
13. European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
Michels N; De Henauw S; Breidenassel C; Censi L; Cuenca-García M; Gonzalez-Gross M; Gottrand F; Hallstrom L; Kafatos A; Kersting M; Manios Y; Marcos A; Molnar D; Moreno LA; Plada M; Sjostrom M; Reye B; Thielecke F; Valtueña J; Widhalm K; Claessens M
Eur J Nutr; 2015 Jun; 54(4):653-64. PubMed ID: 25403942
[TBL] [Abstract][Full Text] [Related]
14. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
Papanikolaou Y; Jones JM; Fulgoni VL
Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
[TBL] [Abstract][Full Text] [Related]
15. Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.
Fayet-Moore F; Kim J; Sritharan N; Petocz P
Nutrients; 2016 Aug; 8(8):. PubMed ID: 27517957
[TBL] [Abstract][Full Text] [Related]
16. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
[TBL] [Abstract][Full Text] [Related]
17. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard JD; Palla L; Pot GK
Br J Nutr; 2017 Aug; 118(4):280-290. PubMed ID: 28814349
[TBL] [Abstract][Full Text] [Related]
18. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?
Williams BM; O'Neil CE; Keast DR; Cho S; Nicklas TA
Public Health Nutr; 2009 Apr; 12(4):489-96. PubMed ID: 18503723
[TBL] [Abstract][Full Text] [Related]
19. Breakfast Consumption and Diet Quality of Teens in Southwestern Ontario.
Woods N; Seabrook JA; Haines J; Stranges S; Minaker L; O'Connor C; Doherty S; Gilliland J
Curr Dev Nutr; 2023 Feb; 7(2):100003. PubMed ID: 37180078
[TBL] [Abstract][Full Text] [Related]
20. Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality.
Afeiche MC; Taillie LS; Hopkins S; Eldridge AL; Popkin BM
J Nutr; 2017 Mar; 147(3):404-412. PubMed ID: 28148681
[No Abstract] [Full Text] [Related]
[Next] [New Search]
