These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 29546452)

  • 1. The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear.
    Tao R; Bai S; Ni J; Yang Q; Zhao Y; Teng Y
    Planta; 2018 Jul; 248(1):37-48. PubMed ID: 29546452
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
    Ni J; Bai S; Zhao Y; Qian M; Tao R; Yin L; Gao L; Teng Y
    Plant Mol Biol; 2019 Jan; 99(1-2):67-78. PubMed ID: 30539403
    [TBL] [Abstract][Full Text] [Related]  

  • 3. REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in 'Red Zaosu' (
    Li X; Wu T; Liu H; Zhai R; Wen Y; Shi Q; Yang C; Wang Z; Ma F; Xu L
    Int J Mol Sci; 2020 Feb; 21(5):. PubMed ID: 32120999
    [TBL] [Abstract][Full Text] [Related]  

  • 4. RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of 'Red Zaosu' Pear Peel and Functional Study of
    Ma Z; Wei C; Cheng Y; Shang Z; Guo X; Guan J
    Int J Mol Sci; 2022 Apr; 23(9):. PubMed ID: 35563188
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter.
    Qian M; Sun Y; Allan AC; Teng Y; Zhang D
    Phytochemistry; 2014 Nov; 107():16-23. PubMed ID: 25168359
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Two B-box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit.
    Bai S; Tao R; Yin L; Ni J; Yang Q; Yan X; Yang F; Guo X; Li H; Teng Y
    Plant J; 2019 Dec; 100(6):1208-1223. PubMed ID: 31444818
    [TBL] [Abstract][Full Text] [Related]  

  • 7. BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.
    Bai S; Tao R; Tang Y; Yin L; Ma Y; Ni J; Yan X; Yang Q; Wu Z; Zeng Y; Teng Y
    Plant Biotechnol J; 2019 Oct; 17(10):1985-1997. PubMed ID: 30963689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in 'Zaosu' Pear (
    Wu T; Liu HT; Zhao GP; Song JX; Wang XL; Yang CQ; Zhai R; Wang ZG; Ma FW; Xu LF
    Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32054132
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.).
    Zhai R; Liu XT; Feng WT; Chen SS; Xu LF; Wang ZG; Zhang JL; Li PM; Ma FW
    PLoS One; 2014; 9(3):e91945. PubMed ID: 24637788
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Light-Induced Basic/Helix-Loop-Helix64 Enhances Anthocyanin Biosynthesis and Undergoes CONSTITUTIVELY PHOTOMORPHOGENIC1-Mediated Degradation in Pear.
    Tao R; Yu W; Gao Y; Ni J; Yin L; Zhang X; Li H; Wang D; Bai S; Teng Y
    Plant Physiol; 2020 Dec; 184(4):1684-1701. PubMed ID: 33093233
    [TBL] [Abstract][Full Text] [Related]  

  • 11. PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear.
    Cong L; Qu Y; Sha G; Zhang S; Ma Y; Chen M; Zhai R; Yang C; Xu L; Wang Z
    Physiol Plant; 2021 Dec; 173(4):1841-1849. PubMed ID: 34418106
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.
    Yang YN; Yao GF; Zheng D; Zhang SL; Wang C; Zhang MY; Wu J
    Plant Cell Rep; 2015 Feb; 34(2):189-98. PubMed ID: 25323492
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genomic Analysis of the Glutathione
    Li B; Zhang X; Duan R; Han C; Yang J; Wang L; Wang S; Su Y; Wang L; Dong Y; Xue H
    Int J Mol Sci; 2022 Jan; 23(2):. PubMed ID: 35054934
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation.
    Bai S; Sun Y; Qian M; Yang F; Ni J; Tao R; Li L; Shu Q; Zhang D; Teng Y
    Sci Rep; 2017 Mar; 7(1):63. PubMed ID: 28246400
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.
    Yao G; Ming M; Allan AC; Gu C; Li L; Wu X; Wang R; Chang Y; Qi K; Zhang S; Wu J
    Plant J; 2017 Nov; 92(3):437-451. PubMed ID: 28845529
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transcription factor PyHY5 binds to the promoters of PyWD40 and PyMYB10 and regulates its expression in red pear 'Yunhongli No. 1'.
    Wang Y; Zhang X; Zhao Y; Yang J; He Y; Li G; Ma W; Huang X; Su J
    Plant Physiol Biochem; 2020 Sep; 154():665-674. PubMed ID: 32738704
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Response of miR156-
    Qian M; Ni J; Niu Q; Bai S; Bao L; Li J; Sun Y; Zhang D; Teng Y
    Front Physiol; 2017; 8():550. PubMed ID: 28824447
    [TBL] [Abstract][Full Text] [Related]  

  • 18. PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear.
    Zhao G; Xiang F; Zhang S; Song J; Li X; Song L; Zhai R; Yang C; Wang Z; Ma F; Xu L
    BMC Plant Biol; 2021 Oct; 21(1):469. PubMed ID: 34645384
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10.
    Feng S; Wang Y; Yang S; Xu Y; Chen X
    Planta; 2010 Jun; 232(1):245-55. PubMed ID: 20422209
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preharvest application of prohydrojasmon affects color development, phenolic metabolism, and pigment-related gene expression in red pear (Pyrus ussuriensis).
    Wang X; Cao X; Shang Y; Bu H; Wang T; Lyu D; Du G
    J Sci Food Agric; 2020 Oct; 100(13):4766-4775. PubMed ID: 32458515
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.