These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
448 related articles for article (PubMed ID: 29548432)
1. Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour. Lenaerts S; Van Der Borght M; Callens A; Van Campenhout L Food Chem; 2018 Jul; 254():129-136. PubMed ID: 29548432 [TBL] [Abstract][Full Text] [Related]
2. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying. Jiang H; Zhang M; Mujumdar AS; Lim RX J Sci Food Agric; 2014 Jul; 94(9):1827-34. PubMed ID: 24526431 [TBL] [Abstract][Full Text] [Related]
3. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. Fan K; Zhang M; Mujumdar AS Crit Rev Food Sci Nutr; 2019; 59(8):1357-1366. PubMed ID: 29319330 [TBL] [Abstract][Full Text] [Related]
4. Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods. López-Lluch DB; Cano-Lamadrid M; Hernández F; Zimmer A; Lech K; Figiel A; Carbonell-Barrachina ÁA; Wojdyło A Molecules; 2020 Aug; 25(16):. PubMed ID: 32785157 [TBL] [Abstract][Full Text] [Related]
5. Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms. Tian Y; Zhao Y; Huang J; Zeng H; Zheng B Food Chem; 2016 Apr; 197(Pt A):714-22. PubMed ID: 26617008 [TBL] [Abstract][Full Text] [Related]
6. Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods. Wray D; Ramaswamy HS J Food Sci; 2015 Dec; 80(12):E2792-802. PubMed ID: 26565564 [TBL] [Abstract][Full Text] [Related]
7. The Influence of Drying Methods on the Chemical Composition and Body Color of Yellow Mealworm ( Selaledi L; Mabelebele M Insects; 2021 Apr; 12(4):. PubMed ID: 33917808 [TBL] [Abstract][Full Text] [Related]
8. Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam. Li L; Zhang M; Song X; Wang W; Bhandari B J Sci Food Agric; 2019 Nov; 99(14):6572-6581. PubMed ID: 31325328 [TBL] [Abstract][Full Text] [Related]
9. Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars. Maurya VK; Gothandam KM; Ranjan V; Shakya A; Pareek S J Sci Food Agric; 2018 Jul; 98(9):3492-3500. PubMed ID: 29314034 [TBL] [Abstract][Full Text] [Related]
10. Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm ( Kröncke N; Grebenteuch S; Keil C; Demtröder S; Kroh L; Thünemann AF; Benning R; Haase H Insects; 2019 Mar; 10(4):. PubMed ID: 30934687 [TBL] [Abstract][Full Text] [Related]
11. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits. Wojdyło A; Figiel A; Oszmiański J J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638 [TBL] [Abstract][Full Text] [Related]
12. Drying kinetics and quality characteristics of microwave-vacuum dried Saskatoon berries. Meda V; Gupta M; Opoku A J Microw Power Electromagn Energy; 2008; 42(4):4-12. PubMed ID: 19227059 [TBL] [Abstract][Full Text] [Related]
13. Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758). Caparros Megido R; Poelaert C; Ernens M; Liotta M; Blecker C; Danthine S; Tyteca E; Haubruge É; Alabi T; Bindelle J; Francis F Food Res Int; 2018 Apr; 106():503-508. PubMed ID: 29579954 [TBL] [Abstract][Full Text] [Related]
14. The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Bogusz R; Bryś J; Onopiuk A; Pobiega K; Tomczak A; Kowalczewski PŁ; Rybak K; Nowacka M Molecules; 2024 Aug; 29(15):. PubMed ID: 39125083 [TBL] [Abstract][Full Text] [Related]
15. New model for colour kinetics of plum under infrared vacuum condition and microwave drying. Chayjan RA; Alaei B Acta Sci Pol Technol Aliment; 2016; 15(2):131-144. PubMed ID: 28071003 [TBL] [Abstract][Full Text] [Related]
16. Microwave drying for safe storage and improved nutritional quality of green gram seed (Vigna radiata). Pande R; Mishra HN; Singh MN J Agric Food Chem; 2012 Apr; 60(14):3809-16. PubMed ID: 22423886 [TBL] [Abstract][Full Text] [Related]
17. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds. Pankyamma V; Mokam SY; Debbarma J; Rao B M J Sci Food Agric; 2019 Oct; 99(13):5778-5783. PubMed ID: 31162679 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of Microwave Vacuum Drying as an Alternative to Freeze-Drying of Biologics and Vaccines: the Power of Simple Modeling to Identify a Mechanism for Faster Drying Times Achieved with Microwave. Bhambhani A; Stanbro J; Roth D; Sullivan E; Jones M; Evans R; Blue J AAPS PharmSciTech; 2021 Jan; 22(1):52. PubMed ID: 33469785 [TBL] [Abstract][Full Text] [Related]
19. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves. Figiel A; Michalska A Int J Mol Sci; 2016 Dec; 18(1):. PubMed ID: 28042845 [TBL] [Abstract][Full Text] [Related]
20. Effect of operating conditions in freeze-drying on the nutritional properties of blueberries. Reyes A; Evseev A; Mahn A; Bubnovich V; Bustos R; Scheuermann E Int J Food Sci Nutr; 2011 May; 62(3):303-6. PubMed ID: 21214411 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]