These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 29548442)

  • 1. Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach.
    Herbello-Hermelo P; Lamas JP; Lores M; Domínguez-González R; Bermejo-Barrera P; Moreda-Piñeiro A
    Food Chem; 2018 Jul; 254():20-25. PubMed ID: 29548442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioavailability assessment of essential and toxic metals in edible nuts and seeds.
    Moreda-Piñeiro J; Herbello-Hermelo P; Domínguez-González R; Bermejo-Barrera P; Moreda-Piñeiro A
    Food Chem; 2016 Aug; 205():146-54. PubMed ID: 27006225
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Levels of inorganic constituents in raw nuts and seeds on the Swedish market.
    Rodushkin I; Engström E; Sörlin D; Baxter D
    Sci Total Environ; 2008 Mar; 392(2-3):290-304. PubMed ID: 18155749
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients.
    Velasco-Reynold C; Navarro-Alarcon M; López-G de la Serrana H; Perez-Valero V; Lopez-Martinez MC
    Nutrition; 2008 Jan; 24(1):84-93. PubMed ID: 17996422
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Polyphenol content and antioxidant activity of several seeds and nuts].
    Padilla FC; Rincón AM; Bou-Rached L
    Arch Latinoam Nutr; 2008 Sep; 58(3):303-8. PubMed ID: 19137995
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of lipid extraction methods on total dietary fiber and nonstarch polysaccharide contents of selected nuts and seeds.
    Li BW; Zhao Z; Jekot JJ
    J AOAC Int; 1997; 80(1):98-101. PubMed ID: 9011063
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits.
    Vinson JA; Cai Y
    Food Funct; 2012 Feb; 3(2):134-40. PubMed ID: 22187094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.
    Rocchetti G; Chiodelli G; Giuberti G; Lucini L
    Food Chem; 2018 Apr; 245():633-640. PubMed ID: 29287419
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds.
    Arroyo-Manzanares N; Huertas-Pérez JF; Gámiz-Gracia L; García-Campaña AM
    Talanta; 2013 Oct; 115():61-7. PubMed ID: 24054562
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro availability of iron from selected nuts and oilseeds.
    Reddy NS; Hotwani MS
    Plant Foods Hum Nutr; 1993 May; 43(3):247-50. PubMed ID: 8506240
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming.
    Drakou M; Birmpa A; Koutelidakis AE; Komaitis M; Panagou EZ; Kapsokefalou M
    Int J Food Sci Nutr; 2015 Mar; 66(2):197-202. PubMed ID: 25582178
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry.
    Romarís-Hortas V; Bermejo-Barrera P; Moreda-Piñeiro J; Moreda-Piñeiro A
    Anal Chim Acta; 2012 Oct; 745():24-32. PubMed ID: 22938602
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition of nuts and seeds sold in Korea.
    Chung KH; Shin KO; Hwang HJ; Choi KS
    Nutr Res Pract; 2013 Apr; 7(2):82-8. PubMed ID: 23610599
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress.
    Razali N; Mat Junit S; Ariffin A; Ramli NS; Abdul Aziz A
    BMC Complement Altern Med; 2015 Dec; 15():438. PubMed ID: 26683054
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dialyzability of iron, zinc, and copper of different types of infant formulas marketed in Spain.
    García R; Alegría A; Barberá R; Farre R; Lagarda MJ
    Biol Trace Elem Res; 1998 Oct; 65(1):7-17. PubMed ID: 9877533
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of baked nuts or seeds reduces dental plaque acidogenicity after sucrose challenge.
    Wang X; Cheng C; Ge C; Wang B; Gan YH
    Am J Dent; 2016 Jun; 29(3):145-8. PubMed ID: 27505990
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells.
    Hart JJ; Tako E; Kochian LV; Glahn RP
    J Agric Food Chem; 2015 Jul; 63(25):5950-6. PubMed ID: 26044037
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of fermentation and drying on cocoa polyphenols.
    Albertini B; Schoubben A; Guarnaccia D; Pinelli F; Della Vecchia M; Ricci M; Di Renzo GC; Blasi P
    J Agric Food Chem; 2015 Nov; 63(45):9948-53. PubMed ID: 26086521
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds.
    Pico J; Pismag RY; Laudouze M; Martinez MM
    Food Funct; 2020 Nov; 11(11):9868-9880. PubMed ID: 33094310
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytosterol content and fatty acid pattern of ten different nut types.
    Kornsteiner-Krenn M; Wagner KH; Elmadfa I
    Int J Vitam Nutr Res; 2013; 83(5):263-70. PubMed ID: 25305221
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.