524 related articles for article (PubMed ID: 29550699)
1. Characterization of anthocyanins in the hybrid progenies derived from Iris dichotoma and I. domestica by HPLC-DAD-ESI/MS analysis.
Xu W; Luo G; Yu F; Jia Q; Zheng Y; Bi X; Lei J
Phytochemistry; 2018 Jun; 150():60-74. PubMed ID: 29550699
[TBL] [Abstract][Full Text] [Related]
2. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
Tatsuzawa F; Tanikawa N; Nakayama M
Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
[TBL] [Abstract][Full Text] [Related]
3. Differential accumulation of pelargonidin glycosides in petals at three different developmental stages of the orange-flowered gentian (Gentiana lutea L. var. aurantiaca).
Diretto G; Jin X; Capell T; Zhu C; Gomez-Gomez L
PLoS One; 2019; 14(2):e0212062. PubMed ID: 30742659
[TBL] [Abstract][Full Text] [Related]
4. Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits.
Du H; Lai L; Wang F; Sun W; Zhang L; Li X; Wang L; Jiang L; Zheng Y
Plant Biol (Stuttg); 2018 Jan; 20(1):121-129. PubMed ID: 29054107
[TBL] [Abstract][Full Text] [Related]
5. Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca).
Berman J; Sheng Y; Gómez Gómez L; Veiga T; Ni X; Farré G; Capell T; Guitián J; Guitián P; Sandmann G; Christou P; Zhu C
PLoS One; 2016; 11(9):e0162410. PubMed ID: 27589396
[TBL] [Abstract][Full Text] [Related]
6. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T
Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
[TBL] [Abstract][Full Text] [Related]
7. Flower color polymorphism in Iris lutescens (Iridaceae): biochemical analyses in light of plant-insect interactions.
Wang H; Conchou L; Bessière JM; Cazals G; Schatz B; Imbert E
Phytochemistry; 2013 Oct; 94():123-34. PubMed ID: 23790644
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanins from the flowers of Nagai line of Japanese garden Iris (Iris ensata).
Kitahara K; Murai Y; Bang SW; Kitajima J; Iwashina T; Kaneko Y
Nat Prod Commun; 2014 Feb; 9(2):201-4. PubMed ID: 24689289
[TBL] [Abstract][Full Text] [Related]
9. Functional identification of anthocyanin glucosyltransferase genes: a Ps3GT catalyzes pelargonidin to pelargonidin 3-O-glucoside painting the vivid red flower color of Paeonia.
Wang Q; Zhu J; Li B; Li S; Yang Y; Wang Q; Xu W; Wang L
Planta; 2023 Feb; 257(4):65. PubMed ID: 36826722
[TBL] [Abstract][Full Text] [Related]
10. Analysis of Flavonoid Metabolism during the Process of Petal Discoloration in Three
Cui X; Qin X; Liu Y; Zhang Y; Bao H; Hu Y; Shen X
ACS Omega; 2022 Oct; 7(42):37304-37314. PubMed ID: 36312389
[No Abstract] [Full Text] [Related]
11. Anthocyanin Profiles in Flowers of Grape Hyacinth.
Lou Q; Wang L; Liu H; Liu Y
Molecules; 2017 Apr; 22(5):. PubMed ID: 28445423
[TBL] [Abstract][Full Text] [Related]
12. A new acylated anthocyanin from the red flowers of Camellia hongkongensis and characterization of anthocyanins in the section Camellia species.
Li JB; Hashimoto F; Shimizu K; Sakata Y
J Integr Plant Biol; 2009 Jun; 51(6):545-52. PubMed ID: 19522813
[TBL] [Abstract][Full Text] [Related]
13. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae).
Tatsuzawa F
Phytochemistry; 2019 Mar; 159():108-118. PubMed ID: 30605852
[TBL] [Abstract][Full Text] [Related]
14. Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis.
Xue L; Wang J; Zhao J; Zheng Y; Wang HF; Wu X; Xian C; Lei JJ; Zhong CF; Zhang YT
BMC Plant Biol; 2019 Oct; 19(1):423. PubMed ID: 31610785
[TBL] [Abstract][Full Text] [Related]
15. Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals.
Suzuki T; Kim SJ; Mohamed ZI; Mukasa Y; Takigawa S; Matsuura-Endo C; Yamauchi H; Hashimoto N; Noda T; Saito T
J Agric Food Chem; 2007 Nov; 55(23):9571-5. PubMed ID: 17941697
[TBL] [Abstract][Full Text] [Related]
16. Violet/blue chrysanthemums--metabolic engineering of the anthocyanin biosynthetic pathway results in novel petal colors.
Brugliera F; Tao GQ; Tems U; Kalc G; Mouradova E; Price K; Stevenson K; Nakamura N; Stacey I; Katsumoto Y; Tanaka Y; Mason JG
Plant Cell Physiol; 2013 Oct; 54(10):1696-710. PubMed ID: 23926066
[TBL] [Abstract][Full Text] [Related]
17. Flower color changes in three Japanese hibiscus species: further quantitative variation of anthocyanin and flavonols.
Shimokawa S; Iwashina T; Murakami N
Nat Prod Commun; 2015 Mar; 10(3):451-2. PubMed ID: 25924527
[TBL] [Abstract][Full Text] [Related]
18. Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum (Dendranthema grandiflorum Ramat.) Flower.
Park CH; Chae SC; Park SY; Kim JK; Kim YJ; Chung SO; Arasu MV; Al-Dhabi NA; Park SU
Molecules; 2015 Jun; 20(6):11090-102. PubMed ID: 26083041
[TBL] [Abstract][Full Text] [Related]
19. Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars.
Zhu M; Zheng X; Shu Q; Li H; Zhong P; Zhang H; Xu Y; Wang L; Wang L
PLoS One; 2012; 7(4):e34335. PubMed ID: 22485167
[TBL] [Abstract][Full Text] [Related]
20. Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in Cymbidium orchid.
Wang L; Albert NW; Zhang H; Arathoon S; Boase MR; Ngo H; Schwinn KE; Davies KM; Lewis DH
Planta; 2014 Nov; 240(5):983-1002. PubMed ID: 25183255
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]