362 related articles for article (PubMed ID: 29551407)
1. Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts.
Zhuang P; Wang W; Wang J; Zhang Y; Jiao J
Clin Nutr; 2019 Apr; 38(2):848-855. PubMed ID: 29551407
[TBL] [Abstract][Full Text] [Related]
2. Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999-2018.
Chen H; Leng X; Liu S; Zeng Z; Huang F; Huang R; Zou Y; Xu Y
Clin Nutr; 2023 Dec; 42(12):2434-2442. PubMed ID: 37871484
[TBL] [Abstract][Full Text] [Related]
3. Dietary Omega-3 Fatty Acid Intake and Mortality in CKD Population: A 1999-2014 NHANES Analysis.
Li WL; Zhang NH; Ge SW; Xu G
Am J Nephrol; 2021; 52(12):909-918. PubMed ID: 34839290
[TBL] [Abstract][Full Text] [Related]
4. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
Meyer BJ; Mann NJ; Lewis JL; Milligan GC; Sinclair AJ; Howe PR
Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
[TBL] [Abstract][Full Text] [Related]
5. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
6. Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.
Wu JH; Lemaitre RN; King IB; Song X; Psaty BM; Siscovick DS; Mozaffarian D
Circulation; 2014 Oct; 130(15):1245-53. PubMed ID: 25124495
[TBL] [Abstract][Full Text] [Related]
7. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.
de Oliveira Otto MC; Wu JH; Baylin A; Vaidya D; Rich SS; Tsai MY; Jacobs DR; Mozaffarian D
J Am Heart Assoc; 2013 Dec; 2(6):e000506. PubMed ID: 24351702
[TBL] [Abstract][Full Text] [Related]
8. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
Thiébaut AC; Chajès V; Gerber M; Boutron-Ruault MC; Joulin V; Lenoir G; Berrino F; Riboli E; Bénichou J; Clavel-Chapelon F
Int J Cancer; 2009 Feb; 124(4):924-31. PubMed ID: 19035453
[TBL] [Abstract][Full Text] [Related]
9. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
[TBL] [Abstract][Full Text] [Related]
10. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
[TBL] [Abstract][Full Text] [Related]
11. Associations of Dietary Fats with All-Cause Mortality and Cardiovascular Disease Mortality among Patients with Cardiometabolic Disease.
Yang T; Yi J; He Y; Zhang J; Li X; Ke S; Xia L; Liu L
Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079863
[TBL] [Abstract][Full Text] [Related]
12. Association of Specific Dietary Fats With Total and Cause-Specific Mortality.
Wang DD; Li Y; Chiuve SE; Stampfer MJ; Manson JE; Rimm EB; Willett WC; Hu FB
JAMA Intern Med; 2016 Aug; 176(8):1134-45. PubMed ID: 27379574
[TBL] [Abstract][Full Text] [Related]
13. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
Orton HD; Szabo NJ; Clare-Salzler M; Norris JM
Eur J Clin Nutr; 2008 Jun; 62(6):733-8. PubMed ID: 17440518
[TBL] [Abstract][Full Text] [Related]
14. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
Poudel-Tandukar K; Nanri A; Matsushita Y; Sasaki S; Ohta M; Sato M; Mizoue T
Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
[TBL] [Abstract][Full Text] [Related]
15. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
Ollis TE; Meyer BJ; Howe PR
Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control.
Barros R; Moreira A; Fonseca J; Delgado L; Castel-Branco MG; Haahtela T; Lopes C; Moreira P
Br J Nutr; 2011 Aug; 106(3):441-50. PubMed ID: 21443816
[TBL] [Abstract][Full Text] [Related]
17. Fatty acid quality and quantity of diet and risk of type 2 diabetes in adults: Tehran Lipid and Glucose Study.
Mirmiran P; Esfandyari S; Moghadam SK; Bahadoran Z; Azizi F
J Diabetes Complications; 2018 Jul; 32(7):655-659. PubMed ID: 29853261
[TBL] [Abstract][Full Text] [Related]
18. Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants.
Mazidi M; Mikhailidis DP; Sattar N; Toth PP; Judd S; Blaha MJ; Hernandez AV; Penson PE; Banach M;
Clin Nutr; 2020 Dec; 39(12):3677-3686. PubMed ID: 32307197
[TBL] [Abstract][Full Text] [Related]
19. Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults.
Mirmiran P; Hosseinpour-Niazi S; Naderi Z; Bahadoran Z; Sadeghi M; Azizi F
Nutrition; 2012 Sep; 28(9):856-63. PubMed ID: 22459553
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]