BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

317 related articles for article (PubMed ID: 29552062)

  • 1. The Investigation of the Diversity of
    Faghfoori Z; Pourghassem Gargari B; Saber A; Seyyedi M; Yari Khosroushahi A
    Iran J Pharm Res; 2017; 16(4):1538-1545. PubMed ID: 29552062
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prophylactic effects of secretion metabolites of dairy lactobacilli through downregulation of ErbB-2 and ErbB-3 genes on colon cancer cells.
    Faghfoori Z; Pourghassem Gargari B; Saber A; Seyyedi M; Fazelian S; Khosroushahi AY
    Eur J Cancer Prev; 2020 May; 29(3):201-209. PubMed ID: 28683007
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese.
    Hassanzadazar H; Ehsani A; Mardani K; Hesari J
    Vet Res Forum; 2012; 3(3):181-5. PubMed ID: 25610566
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antagonistic activity of probiotic lactobacilli against human enteropathogenic bacteria in homemade tvorog curd cheese from Azerbaijan.
    Masoumikia R; Ganbarov K
    Bioimpacts; 2015; 5(3):151-4. PubMed ID: 26457253
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Mulaw G; Sisay Tessema T; Muleta D; Tesfaye A
    Int J Microbiol; 2019; 2019():7179514. PubMed ID: 31534458
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Some probiotic properties of
    Lashani E; Davoodabadi A; Soltan Dallal MM
    Vet Res Forum; 2020; 11(2):121-126. PubMed ID: 32782740
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis.
    Kumari A; Angmo K; Monika ; Bhalla TC
    J Food Sci Technol; 2016 May; 53(5):2463-75. PubMed ID: 27407213
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactobacillus with probiotic potential from homemade cheese in Azerbijan.
    Mojarad Khanghah S; Ganbarov K
    Bioimpacts; 2014; 4(1):49-52. PubMed ID: 24790899
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selection of indigenous Lactobacillus paracasei CD4 and Lactobacillus gastricus BTM 7 as probiotic: assessment of traits combined with principal component analysis.
    Sharma K; Mahajan R; Attri S; Goel G
    J Appl Microbiol; 2017 May; 122(5):1310-1320. PubMed ID: 28236643
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of technological and probiotic properties of indigenous
    Agostini C; Eckert C; Vincenzi A; Machado BL; Jordon BC; Kipper JP; Dullius A; Dullius CH; Lehn DN; Sperotto RA; Pozzobon A; Granada CE; Maciel MJ; Volken de Souza CF
    3 Biotech; 2018 Nov; 8(11):451. PubMed ID: 30333953
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
    Coeuret V; Gueguen M; Vernoux JP
    J Dairy Res; 2004 Nov; 71(4):451-60. PubMed ID: 15605712
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese.
    Zhang B; Wang Y; Tan Z; Li Z; Jiao Z; Huang Q
    Asian-Australas J Anim Sci; 2016 Oct; 29(10):1490-9. PubMed ID: 26954218
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M; Bajaj BK
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq.
    Othman MA; Karim AY
    Cell Mol Biol (Noisy-le-grand); 2023 Sep; 69(9):75-83. PubMed ID: 37807331
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of oral lactobacilli as potential probiotics for oral health.
    Kõll P; Mändar R; Marcotte H; Leibur E; Mikelsaar M; Hammarström L
    Oral Microbiol Immunol; 2008 Apr; 23(2):139-47. PubMed ID: 18279182
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.
    Azat R; Liu Y; Li W; Kayir A; Lin DB; Zhou WW; Zheng XD
    J Zhejiang Univ Sci B; 2016 Aug; 17(8):597-609. PubMed ID: 27487805
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
    Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
    J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.
    Solieri L; Bianchi A; Mottolese G; Lemmetti F; Giudici P
    Food Microbiol; 2014 Apr; 38():240-9. PubMed ID: 24290648
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.