BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 29554357)

  • 1. Effects of aging on fat deposition and meat quality in Sheldrake duck.
    He J; Zheng H; Pan D; Liu T; Sun Y; Cao J; Wu Z; Zeng X
    Poult Sci; 2018 Jun; 97(6):2005-2010. PubMed ID: 29554357
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of Bacillus coagulans-fermented and non-fermented Ginkgo biloba on abdominal fat deposition and meat quality of Peking duck.
    Liu X; Cao G; Zhou J; Yao X; Fang B
    Poult Sci; 2017 Jul; 96(7):2264-2273. PubMed ID: 28204698
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content.
    Ge K; Ye P; Yang L; Kuang J; Chen X; Geng Z
    Anim Biotechnol; 2020 Jun; 31(3):245-255. PubMed ID: 31524052
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks.
    Huo W; Weng K; Gu T; Zhang Y; Zhang Y; Chen G; Xu Q
    Poult Sci; 2021 Aug; 100(8):101264. PubMed ID: 34174572
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inclusion of phytogenic blends in different nutrient density diets of meat-type ducks.
    Gheisar MM; Im YW; Lee HH; Choi YI; Kim IH
    Poult Sci; 2015 Dec; 94(12):2952-8. PubMed ID: 26475071
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks.
    Liu Y; Li Y; Feng X; Wang Z; Xia Z
    Poult Sci; 2018 Sep; 97(9):3218-3229. PubMed ID: 29762790
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of postmortem temperature on the physicochemical characteristics of prerigor Pekin duck breast muscles.
    Choi JH; Choi YS; Kim HW; Song DH; Kim CJ
    Poult Sci; 2016 Mar; 95(3):645-50. PubMed ID: 26574035
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Dietary Zinc on Carcass Traits, Meat Quality, Antioxidant Status, and Tissue Zinc Accumulation of Pekin Ducks.
    Wen M; Wu B; Zhao H; Liu G; Chen X; Tian G; Cai J; Jia G
    Biol Trace Elem Res; 2019 Jul; 190(1):187-196. PubMed ID: 30343482
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of genotype and sex on technological properties and fatty acid composition of duck meat.
    Onk K; Yalcintan H; Sari M; Adiguzel Isik S; Yakan A; Ekiz B
    Poult Sci; 2019 Jan; 98(1):491-499. PubMed ID: 30107609
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?
    Chartrin P; Bernadet MD; Guy G; Mourot J; Hocquette JF; Rideau N; Duclos MJ; Baéza E
    Comp Biochem Physiol A Mol Integr Physiol; 2006 Dec; 145(4):413-8. PubMed ID: 17081789
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of alfalfa meal on carcase quality and fat metabolism of Muscovy ducks.
    Jiang JF; Song XM; Huang X; Wu JL; Zhou WD; Zheng HC; Jiang YQ
    Br Poult Sci; 2012; 53(5):681-8. PubMed ID: 23281764
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimation of the optimum digestible lysine level for Cherry Valley ducks.
    Zhou YF; Liu YQ; Wei HK; Peng J
    Poult Sci; 2017 Apr; 96(4):838-843. PubMed ID: 27738116
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of overfeeding on myofibre characteristics and metabolical traits of the breast muscle in Muscovy ducks (Caïrina moschata).
    Zanusso J; Rémignon H; Guy G; Manse H; Babilé R
    Reprod Nutr Dev; 2003; 43(1):105-15. PubMed ID: 12785453
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of fat type and emulsifier in feed on growth performance, slaughter traits, and lipid metabolism of Cherry Valley ducks.
    Hu XQ; Wang WB; Liu L; Wang C; Feng W; Luo QP; Han R; Wang XD
    Poult Sci; 2019 Nov; 98(11):5759-5766. PubMed ID: 31250019
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Unraveling molecular mechanistic differences in liver metabolism between lean and fat lines of Pekin duck (Anas platyrhynchos domestica): a proteomic study.
    Zheng A; Chang W; Hou S; Zhang S; Cai H; Chen G; Lou R; Liu G
    J Proteomics; 2014 Feb; 98():271-88. PubMed ID: 24412807
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Insulin effect on lipogenesis and fat distribution in three genotypes of ducks during overfeeding.
    Gontier K; André JM; Bernadet MD; Ricaud K; Davail S
    Comp Biochem Physiol A Mol Integr Physiol; 2013 Mar; 164(3):499-505. PubMed ID: 23280472
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    Wang X; Jiang G; Kebreab E; Li J; Feng X; Li C; Zhang X; Huang X; Fang C; Fang R; Dai Q
    Food Res Int; 2020 Jul; 133():109126. PubMed ID: 32466939
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolomic characterization of Liancheng white and Cherry Valley duck breast meat and their relation to meat quality.
    Zhang L; Li L; Xin Q; Zhu Z; Miao Z; Zheng N
    Poult Sci; 2023 Nov; 102(11):103020. PubMed ID: 37713801
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary fibre alleviates hepatic fat deposition via inhibiting lipogenic gene expression in meat ducks.
    Qin S; Han H; Zhang K; Ding X; Bai S; Wang J; Zeng Q
    J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102(2):e736-e745. PubMed ID: 29105186
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks.
    Qiao Y; Huang J; Chen Y; Chen H; Zhao L; Huang M; Zhou G
    Anim Sci J; 2017 Jan; 88(1):156-165. PubMed ID: 27112713
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.