BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 29555941)

  • 1. Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline.
    Ayabe T; Ohya R; Kondo K; Ano Y
    Sci Rep; 2018 Mar; 8(1):4760. PubMed ID: 29555941
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment.
    Ayabe T; Ohya R; Ano Y
    Biosci Biotechnol Biochem; 2019 Oct; 83(10):1937-1945. PubMed ID: 31198106
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease.
    Ano Y; Dohata A; Taniguchi Y; Hoshi A; Uchida K; Takashima A; Nakayama H
    J Biol Chem; 2017 Mar; 292(9):3720-3728. PubMed ID: 28087694
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve.
    Ayabe T; Ohya R; Taniguchi Y; Shindo K; Kondo K; Ano Y
    Sci Rep; 2018 Oct; 8(1):15372. PubMed ID: 30337611
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy.
    Ano Y; Takaichi Y; Uchida K; Kondo K; Nakayama H; Takashima A
    Molecules; 2018 Nov; 23(12):. PubMed ID: 30501069
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation.
    Ayabe T; Fukuda T; Ano Y
    Biomolecules; 2020 Jan; 10(1):. PubMed ID: 31940997
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High fat diet increases cognitive decline and neuroinflammation in a model of orexin loss.
    Duffy CM; Hofmeister JJ; Nixon JP; Butterick TA
    Neurobiol Learn Mem; 2019 Jan; 157():41-47. PubMed ID: 30471346
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus.
    Ano Y; Yoshikawa M; Takaichi Y; Michikawa M; Uchida K; Nakayama H; Takashima A
    Front Pharmacol; 2019; 10():81. PubMed ID: 30804789
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system.
    Ano Y; Ohya R; Yamazaki T; Takahashi C; Taniguchi Y; Kondo K; Takashima A; Uchida K; Nakayama H
    Sci Rep; 2020 Nov; 10(1):20028. PubMed ID: 33208787
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation.
    Ano Y; Hoshi A; Ayabe T; Ohya R; Uchida S; Yamada K; Kondo K; Kitaoka S; Furuyashiki T
    FASEB J; 2019 Apr; 33(4):4987-4995. PubMed ID: 30601670
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity.
    Morimoto-Kobayashi Y; Ohara K; Takahashi C; Kitao S; Wang G; Taniguchi Y; Katayama M; Nagai K
    PLoS One; 2015; 10(6):e0131042. PubMed ID: 26098641
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formononetin Ameliorates Cognitive Disorder via PGC-1α Pathway in Neuroinflammation Conditions in High-Fat Diet-Induced Mice.
    Fu X; Qin T; Yu J; Jiao J; Ma Z; Fu Q; Deng X; Ma S
    CNS Neurol Disord Drug Targets; 2019; 18(7):566-577. PubMed ID: 31389320
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An iso-α-acid-rich extract from hops (Humulus lupulus) attenuates acute alcohol-induced liver steatosis in mice.
    Hege M; Jung F; Sellmann C; Jin C; Ziegenhardt D; Hellerbrand C; Bergheim I
    Nutrition; 2018 Jan; 45():68-75. PubMed ID: 29129239
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline.
    Ano Y; Ohya R; Kondo K; Nakayama H
    Front Aging Neurosci; 2019; 11():16. PubMed ID: 30778295
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short-term administration of iso-α-acids increases transthyretin transcription in the hippocampus.
    Fukuda T; Uchida K; Nakayama H; Ano Y
    Biochem Biophys Res Commun; 2018 Dec; 507(1-4):471-475. PubMed ID: 30458988
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microalgal Oil from Schizochytrium sp. Prevents HFD-Induced Abdominal Fat Accumulation in Mice.
    Yu J; Ma Y; Sun J; Ran L; Li Y; Wang N; Yu T; Gao W; Jia W; Jiang R; Guo M; Bi Y; Wu Y
    J Am Coll Nutr; 2017 Jul; 36(5):347-356. PubMed ID: 28548560
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System.
    Ayabe T; Ohya R; Ano Y
    Front Behav Neurosci; 2019; 13():67. PubMed ID: 31001094
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet.
    Kim MJ; Kim HK
    Phytother Res; 2009 Dec; 23(12):1685-90. PubMed ID: 19444921
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preservation of high-fat diet-induced femoral trabecular bone loss through genetic target of TNF-α.
    Zhang K; Wang C; Chen Y; Ji X; Chen X; Tian L; Yu X
    Endocrine; 2015 Sep; 50(1):239-49. PubMed ID: 25700562
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purple sweet potato color improves hippocampal insulin resistance via down-regulating SOCS3 and galectin-3 in high-fat diet mice.
    Qin S; Sun D; Mu J; Ma D; Tang R; Zheng Y
    Behav Brain Res; 2019 Feb; 359():370-377. PubMed ID: 30465813
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.