These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 29557653)

  • 1. Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts.
    Amorati R; Valgimigli L
    J Agric Food Chem; 2018 Apr; 66(13):3324-3329. PubMed ID: 29557653
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidants and antioxidant methods: an updated overview.
    Gulcin İ
    Arch Toxicol; 2020 Mar; 94(3):651-715. PubMed ID: 32180036
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Advantages and limitations of common testing methods for antioxidants.
    Amorati R; Valgimigli L
    Free Radic Res; 2015 May; 49(5):633-49. PubMed ID: 25511471
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.
    Chen TS; Liou SY; Wu HC; Tsai FJ; Tsai CH; Huang CY; Chang YL
    J Agric Food Chem; 2010 Aug; 58(15):8477-80. PubMed ID: 20608750
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In Vitro Antioxidant Assays.
    Prog Drug Res; 2016; 71():57-72. PubMed ID: 26939266
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays.
    Apak R; Özyürek M; Güçlü K; Çapanoğlu E
    J Agric Food Chem; 2016 Feb; 64(5):997-1027. PubMed ID: 26728425
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts.
    Du L; Shen Y; Zhang X; Prinyawiwatkul W; Xu Z
    Food Chem; 2014 Jun; 153():279-84. PubMed ID: 24491731
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant Activity of Magnolol and Honokiol: Kinetic and Mechanistic Investigations of Their Reaction with Peroxyl Radicals.
    Amorati R; Zotova J; Baschieri A; Valgimigli L
    J Org Chem; 2015 Nov; 80(21):10651-9. PubMed ID: 26447942
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions.
    Panya A; Temthawee W; Phonsatta N; Charoensuk D; Deetae P; Visessanguan W; Decker EA
    J Agric Food Chem; 2015 Sep; 63(34):7546-55. PubMed ID: 26273904
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The mechanism of radical-trapping antioxidant activity of plant-derived thiosulfinates.
    Lynett PT; Butts K; Vaidya V; Garrett GE; Pratt DA
    Org Biomol Chem; 2011 May; 9(9):3320-30. PubMed ID: 21445384
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Methods for determining the efficacy of radical-trapping antioxidants.
    Li B; Pratt DA
    Free Radic Biol Med; 2015 May; 82():187-202. PubMed ID: 25660993
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Wheat bran particle size influence on phytochemical extractability and antioxidant properties.
    Brewer LR; Kubola J; Siriamornpun S; Herald TJ; Shi YC
    Food Chem; 2014; 152():483-90. PubMed ID: 24444965
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Re-evaluation of the 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activity.
    Xie J; Schaich KM
    J Agric Food Chem; 2014 May; 62(19):4251-60. PubMed ID: 24738928
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Explaining the antioxidant activity of some common non-phenolic components of essential oils.
    Baschieri A; Ajvazi MD; Tonfack JLF; Valgimigli L; Amorati R
    Food Chem; 2017 Oct; 232():656-663. PubMed ID: 28490124
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Current Issues in Antioxidant Measurement.
    Apak R
    J Agric Food Chem; 2019 Aug; 67(33):9187-9202. PubMed ID: 31259552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
    Jaime L; Vázquez E; Fornari T; López-Hazas Mdel C; García-Risco MR; Santoyo S; Reglero G
    J Sci Food Agric; 2015 Mar; 95(4):722-9. PubMed ID: 24930815
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
    Iqbal S; Bhanger MI; Akhtar M; Anwar F; Ahmed KR; Anwer T
    J Med Food; 2006; 9(2):270-5. PubMed ID: 16822215
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.
    Graça VC; Barros L; Calhelha RC; Dias MI; Carvalho AM; Santos-Buelga C; Ferreira IC; Santos PF
    Food Funct; 2016 May; 7(5):2204-12. PubMed ID: 27094513
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of phytochemicals, antioxidant activity and total phenolic content in Andrographis paniculata using chromatographic methods.
    Kurzawa M; Filipiak-Szok A; Kłodzińska E; Szłyk E
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jul; 995-996():101-6. PubMed ID: 26050926
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antiradical and antioxidant activities of new bio-antioxidants.
    Kancheva VD; Saso L; Angelova SE; Foti MC; Slavova-Kasakova A; Daquino C; Enchev V; Firuzi O; Nechev J
    Biochimie; 2012 Feb; 94(2):403-15. PubMed ID: 21884748
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.