269 related articles for article (PubMed ID: 29560977)
1. Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products.
González-Casado S; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
Food Funct; 2018 Apr; 9(4):2282-2289. PubMed ID: 29560977
[TBL] [Abstract][Full Text] [Related]
2. Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit.
Vallverdú-Queralt A; Oms-Oliu G; Odriozola-Serrano I; Lamuela-Raventos RM; Martín-Belloso O; Elez-Martínez P
J Agric Food Chem; 2012 Mar; 60(12):3126-34. PubMed ID: 22372526
[TBL] [Abstract][Full Text] [Related]
3. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.
Vallverdú-Queralt A; Odriozola-Serrano I; Oms-Oliu G; Lamuela-Raventós RM; Elez-Martínez P; Martín-Belloso O
Food Chem; 2013 Dec; 141(3):3131-8. PubMed ID: 23871069
[TBL] [Abstract][Full Text] [Related]
4. Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.
Jayathunge KGLR; Stratakos AC; Cregenzán-Albertia O; Grant IR; Lyng J; Koidis A
Food Chem; 2017 Apr; 221():698-705. PubMed ID: 27979261
[TBL] [Abstract][Full Text] [Related]
5. Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: a case study on differently coloured tomatoes.
Panozzo A; Lemmens L; Van Loey A; Manzocco L; Nicoli MC; Hendrickx M
Food Chem; 2013 Dec; 141(4):4094-100. PubMed ID: 23993590
[TBL] [Abstract][Full Text] [Related]
6. Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices.
Zhong S; Vendrell-Pacheco M; Heskitt B; Chitchumroonchokchai C; Failla M; Sastry SK; Francis DM; Martin-Belloso O; Elez-Martínez P; Kopec RE
J Agric Food Chem; 2019 Sep; 67(36):10185-10194. PubMed ID: 31423782
[TBL] [Abstract][Full Text] [Related]
7. In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.
González-Casado S; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
J Food Sci; 2018 May; 83(5):1404-1411. PubMed ID: 29660792
[TBL] [Abstract][Full Text] [Related]
8. Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments.
Vallverdú-Queralt A; Oms-Oliu G; Odriozola-Serrano I; Lamuela-Raventós RM; Martín-Belloso O; Elez-Martínez P
Food Chem; 2013 Jan; 136(1):199-205. PubMed ID: 23017413
[TBL] [Abstract][Full Text] [Related]
9. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
Kamiloglu S; Demirci M; Selen S; Toydemir G; Boyacioglu D; Capanoglu E
J Sci Food Agric; 2014 Aug; 94(11):2225-33. PubMed ID: 24375495
[TBL] [Abstract][Full Text] [Related]
10. In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing.
Al-Yafeai A; Böhm V
J Agric Food Chem; 2018 Apr; 66(15):3801-3809. PubMed ID: 29624382
[TBL] [Abstract][Full Text] [Related]
11. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.
Svelander CA; Tibäck EA; Ahrné LM; Langton MI; Svanberg US; Alminger MA
J Sci Food Agric; 2010 Aug; 90(10):1665-72. PubMed ID: 20564447
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
13. Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters.
Odriozola-Serrano I; Aguiló-Aguayo I; Soliva-Fortuny R; Gimeno-Añó V; Martín-Belloso O
J Agric Food Chem; 2007 Oct; 55(22):9036-42. PubMed ID: 17907773
[TBL] [Abstract][Full Text] [Related]
14. The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix.
Bot F; Verkerk R; Mastwijk H; Anese M; Fogliano V; Capuano E
Food Chem; 2018 Feb; 240():415-421. PubMed ID: 28946291
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.
Degrou A; Georgé S; Renard CM; Page D
Food Chem; 2013 Jan; 136(2):435-41. PubMed ID: 23122081
[TBL] [Abstract][Full Text] [Related]
16. Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility.
Anese M; Mirolo G; Beraldo P; Lippe G
Food Chem; 2013 Jan; 136(2):458-63. PubMed ID: 23122084
[TBL] [Abstract][Full Text] [Related]
17. Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.
Müller-Maatsch J; Sprenger J; Hempel J; Kreiser F; Carle R; Schweiggert RM
Food Res Int; 2017 Sep; 99(Pt 2):928-935. PubMed ID: 28847429
[TBL] [Abstract][Full Text] [Related]
18. High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
Svelander CA; Lopez-Sanchez P; Pudney PD; Schumm S; Alminger MA
J Food Sci; 2011; 76(9):H215-25. PubMed ID: 22416706
[TBL] [Abstract][Full Text] [Related]
19. Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions.
Moelants KR; Lemmens L; Vandebroeck M; Van Buggenhout S; Van Loey AM; Hendrickx ME
J Agric Food Chem; 2012 Dec; 60(48):11995-2003. PubMed ID: 23157717
[TBL] [Abstract][Full Text] [Related]
20. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
