270 related articles for article (PubMed ID: 29560977)
21. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
Kavitha P; Shivashankara KS; Rao VK; Sadashiva AT; Ravishankar KV; Sathish GJ
J Sci Food Agric; 2014 Mar; 94(5):993-9. PubMed ID: 24037905
[TBL] [Abstract][Full Text] [Related]
22. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Food Sci Nutr; 2000 Jan; 40(1):1-42. PubMed ID: 10674200
[TBL] [Abstract][Full Text] [Related]
23. Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulp.
Colle I; Lemmens L; Van Buggenhout S; Van Loey A; Hendrickx M
J Food Sci; 2010; 75(9):C753-9. PubMed ID: 21535587
[TBL] [Abstract][Full Text] [Related]
24. Release of antioxidant components from tomatoes determined by an in vitro digestion method.
Toor RK; Savage GP; Lister CE
Int J Food Sci Nutr; 2009 Mar; 60(2):119-29. PubMed ID: 18608569
[TBL] [Abstract][Full Text] [Related]
25. Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health.
Khachik F; Carvalho L; Bernstein PS; Muir GJ; Zhao DY; Katz NB
Exp Biol Med (Maywood); 2002 Nov; 227(10):845-51. PubMed ID: 12424324
[TBL] [Abstract][Full Text] [Related]
26. Enzymatic cell wall degradation of high-pressure-homogenized tomato puree and its effect on lycopene bioaccessibility.
Palmero P; Colle I; Lemmens L; Panozzo A; Nguyen TT; Hendrickx M; Van Loey A
J Sci Food Agric; 2016 Jan; 96(1):254-61. PubMed ID: 25640738
[TBL] [Abstract][Full Text] [Related]
27. Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time.
González-Casado S; López-Gámez G; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
J Food Sci; 2022 Sep; 87(9):3913-3924. PubMed ID: 35983588
[TBL] [Abstract][Full Text] [Related]
28. Geographical location has greater impact on carotenoid content and bioaccessibility from tomatoes than variety.
Aherne SA; Jiwan MA; Daly T; O'Brien NM
Plant Foods Hum Nutr; 2009 Dec; 64(4):250-6. PubMed ID: 19757067
[TBL] [Abstract][Full Text] [Related]
29. Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
Rodríguez-Roque MJ; de Ancos B; Sánchez-Vega R; Sánchez-Moreno C; Cano MP; Elez-Martínez P; Martín-Belloso O
Food Funct; 2016 Jan; 7(1):380-9. PubMed ID: 26499515
[TBL] [Abstract][Full Text] [Related]
30. Processing effects on lycopene content and antioxidant activity of tomatoes.
Takeoka GR; Dao L; Flessa S; Gillespie DM; Jewell WT; Huebner B; Bertow D; Ebeler SE
J Agric Food Chem; 2001 Aug; 49(8):3713-7. PubMed ID: 11513653
[TBL] [Abstract][Full Text] [Related]
31. An update on the health effects of tomato lycopene.
Story EN; Kopec RE; Schwartz SJ; Harris GK
Annu Rev Food Sci Technol; 2010; 1():189-210. PubMed ID: 22129335
[TBL] [Abstract][Full Text] [Related]
32. Olive oil enriched in lycopene from tomato by-product through a co-milling process.
Bendini A; Di Lecce G; Valli E; Barbieri S; Tesini F; Toschi TG
Int J Food Sci Nutr; 2015; 66(4):371-7. PubMed ID: 26001089
[TBL] [Abstract][Full Text] [Related]
33. Nutrient content of tomatoes and tomato products.
Beecher GR
Proc Soc Exp Biol Med; 1998 Jun; 218(2):98-100. PubMed ID: 9605204
[TBL] [Abstract][Full Text] [Related]
34. Commercial scale pulsed electric field processing of tomato juice.
Min S; Jin ZT; Zhang QH
J Agric Food Chem; 2003 May; 51(11):3338-44. PubMed ID: 12744664
[TBL] [Abstract][Full Text] [Related]
35. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
Phan MAT; Bucknall MP; Arcot J
Food Chem; 2019 Nov; 298():125040. PubMed ID: 31261008
[TBL] [Abstract][Full Text] [Related]
36. Valorization of Tomato Waste as a Source of Carotenoids.
Trombino S; Cassano R; Procopio D; Di Gioia ML; Barone E
Molecules; 2021 Aug; 26(16):. PubMed ID: 34443647
[TBL] [Abstract][Full Text] [Related]
37. Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure.
López-Gámez G; Elez-Martínez P; Quiles-Chuliá A; Martín-Belloso O; Hernando-Hernando I; Soliva-Fortuny R
Food Funct; 2021 Mar; 12(6):2772-2783. PubMed ID: 33687388
[TBL] [Abstract][Full Text] [Related]
38. Photoinduced isomerization of lycopene and application to tomato cultivation.
Heymann T; Raeke J; Glomb MA
J Agric Food Chem; 2013 Nov; 61(46):11133-9. PubMed ID: 24191648
[TBL] [Abstract][Full Text] [Related]
39. Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene.
Page D; Van Stratum E; Degrou A; Renard CM
Food Chem; 2012 Dec; 135(4):2462-9. PubMed ID: 22980829
[TBL] [Abstract][Full Text] [Related]
40. Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive Review.
Perveen R; Suleria HA; Anjum FM; Butt MS; Pasha I; Ahmad S
Crit Rev Food Sci Nutr; 2015; 55(7):919-29. PubMed ID: 24915375
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
