114 related articles for article (PubMed ID: 29564106)
1. Effect of processing on the biochemical contents of
Igwe A; Eleazu C
Food Sci Nutr; 2018 Mar; 6(2):388-394. PubMed ID: 29564106
[TBL] [Abstract][Full Text] [Related]
2. Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products.
Wongwaiwech D; Kamchonemenukool S; Ho CT; Li S; Thongsook T; Majai N; Premjet D; Sujipuli K; Weerawatanakorn M
Molecules; 2022 Sep; 27(17):. PubMed ID: 36080440
[TBL] [Abstract][Full Text] [Related]
3. Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (
Korus A
J Food Sci Technol; 2022 Jan; 59(1):279-287. PubMed ID: 35068572
[TBL] [Abstract][Full Text] [Related]
4. Nutrient changes and antinutrient contents of beniseed and beniseed soup during cooking using a Nigerian traditional method.
Agiang MA; Umoh IB; Essien AI; Eteng MU
Pak J Biol Sci; 2010 Oct; 13(20):1011-5. PubMed ID: 21319461
[TBL] [Abstract][Full Text] [Related]
5. Evidence for the involvement of IL-1β and TNF-α in anti-inflammatory effect and antioxidative stress profile of the standardized dried extract from Miconia albicans Sw. (Triana) Leaves (Melastomataceae).
Lima TC; Matos SS; Carvalho TF; Silveira-Filho AJ; Couto LPSM; Quintans-Júnior LJ; Quintans JSS; Silva AMO; Heimfarth L; Passos FRS; Gandhi SR; Lima BS; Silva FA
J Ethnopharmacol; 2020 Sep; 259():112908. PubMed ID: 32387231
[TBL] [Abstract][Full Text] [Related]
6. Nutritional quality of leaves of some genotypes of mulberry (Morus alba).
Srivastava S; Kapoor R; Thathola A; Srivastava RP
Int J Food Sci Nutr; 2006; 57(5-6):305-13. PubMed ID: 17135021
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of botanical powders and extracts from Nigerian plants as protectants of maize grains against maize weevil,
Ileke KD; Idoko JE; Ojo DO; Adesina BC
Biocatal Agric Biotechnol; 2020 Aug; 27():101702. PubMed ID: 32834890
[TBL] [Abstract][Full Text] [Related]
8. Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (
Kolla MC; Laya A; Bayang JP; Koubala BB
Heliyon; 2021 Apr; 7(4):e06678. PubMed ID: 33889782
[TBL] [Abstract][Full Text] [Related]
9. [Analysis of dynamic changes of flavonoids and alkaloids during different drying process of Morus alba leaves].
Bai YL; Duan JA; Su SL; Qian YF; Qian DW; Ouyang Z
Zhong Yao Cai; 2014 Jul; 37(7):1158-63. PubMed ID: 25566648
[TBL] [Abstract][Full Text] [Related]
10. Effect of Processing and Storage Methods on the Nutritional, Anti-nutritional, and Anti-oxidant Properties of Paeonia emodi, Wall. ex. Royle.
Jugran AK; Chaudhary WY; Bahukhandi A; Bhatt ID; Rawal RS; Dhyani PP
Appl Biochem Biotechnol; 2016 Sep; 180(2):322-37. PubMed ID: 27146874
[TBL] [Abstract][Full Text] [Related]
11. Effect of Boiling on the Nutrient Composition of
Abraham JD; Sekyere EK; Gyamerah I
Int J Food Sci; 2022; 2022():7539151. PubMed ID: 35340440
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical properties of malted finger millet (
Owheruo JO; Ifesan BOT; Kolawole AO
Food Sci Nutr; 2019 Feb; 7(2):476-482. PubMed ID: 30847125
[TBL] [Abstract][Full Text] [Related]
13. Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability.
Olika Keyata E; Tola YB; Bultosa G; Fikreyesus Forsido S
Food Res Int; 2020 Nov; 137():109724. PubMed ID: 33233293
[TBL] [Abstract][Full Text] [Related]
14. Contribution of school meals to the recommended nutrient and energy intake of children enrolled in the National Homegrown School Feeding Program in Zaria, Nigeria.
Zailani H; Owolabi OA; Sallau AB
Arch Pediatr; 2023 Oct; 30(7):471-476. PubMed ID: 37704525
[TBL] [Abstract][Full Text] [Related]
15. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.
Ndawula J; Kabasa JD; Byaruhanga YB
Afr Health Sci; 2004 Aug; 4(2):125-30. PubMed ID: 15477192
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards.
Mario E; Belay A; Amare E
PLoS One; 2024; 19(2):e0294068. PubMed ID: 38381727
[TBL] [Abstract][Full Text] [Related]
17. Anthelminthic efficacy of aqueous extract of Acanthus montanus leaf against strongylid nematodes of small ruminants.
Adamu M; Oshadu OD; Ogbaje CI
Afr J Tradit Complement Altern Med; 2010; 7(4):279-85. PubMed ID: 21731157
[TBL] [Abstract][Full Text] [Related]
18. Peelu (
Razzaq K; Sadiq MM; Ashraf H; Naz A; Hussain A; Maqbool A; Altaf MT; Ullah S; Akhtar G; Faried HN; Amin M; Rajwana IA; Khan AS; Alfarraj S; Ansari MJ; Saleem A
Biomed Res Int; 2022; 2022():5707953. PubMed ID: 36277895
[TBL] [Abstract][Full Text] [Related]
19. Analyses of the leaf, fruit and seed of Thaumatococcus daniefii (Benth.): exploring potential uses.
Chinedu SN; Oluwadamisi AY; Popoola ST; David BJ; Epelle T
Pak J Biol Sci; 2014 Jun; 17(6):849-54. PubMed ID: 26035959
[TBL] [Abstract][Full Text] [Related]
20. Effect of processing methods on the chemical composition of
Osum FI; Okonkwo TM; Okafor GI
Food Sci Nutr; 2013 May; 1(3):241-245. PubMed ID: 29387353
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
