These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
109 related articles for article (PubMed ID: 29564107)
1. Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea. Dada TA; Barber LI; Ngoma L; Mwanza M Food Sci Nutr; 2018 Mar; 6(2):395-399. PubMed ID: 29564107 [TBL] [Abstract][Full Text] [Related]
2. The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives. Dankwa R; Aisala H; Kayitesi E; de Kock HL Foods; 2021 Dec; 10(12):. PubMed ID: 34945646 [TBL] [Abstract][Full Text] [Related]
3. Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends. Olaniran AF; Okonkwo CE; Osemwegie OO; Iranloye YM; Afolabi YT; Alejolowo OO; Nwonuma CO; Badejo TE Int J Food Sci; 2020; 2020():8873341. PubMed ID: 33195686 [TBL] [Abstract][Full Text] [Related]
4. Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber. Bamidele OP; Fasogbon MB; Oladiran DA; Akande EO Food Sci Nutr; 2015 Nov; 3(6):597-603. PubMed ID: 26788301 [TBL] [Abstract][Full Text] [Related]
5. Chemical, mineral composition, and sensory acceptability of cocoyam-based recipes enriched with cowpea flour. Olayiwola I; Folaranmi F; Adebowale AA; Oluseye O; Ajoke S; Wasiu A Food Sci Nutr; 2013 May; 1(3):228-234. PubMed ID: 29387351 [TBL] [Abstract][Full Text] [Related]
6. Quality attributes of breads from high-quality cassava flour improved with wet gluten. Akintayo OA; Oyeyinka SA; Aziz AO; Olawuyi IF; Kayode RMO; Karim OR J Food Sci; 2020 Aug; 85(8):2310-2316. PubMed ID: 32691453 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour. Otunola GA; Afolayan AJ Food Sci Nutr; 2018 Jun; 6(4):991-997. PubMed ID: 29983962 [TBL] [Abstract][Full Text] [Related]
8. Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun). Obadina AO; Oyewole OB; Williams OE Food Sci Nutr; 2013 Jul; 1(4):350-6. PubMed ID: 24804039 [TBL] [Abstract][Full Text] [Related]
9. Use of peanut and cowpea in wheat-based products containing composite flours. McWatters KH; Resurreccion AV; Beuchat LR; Phillips RD Plant Foods Hum Nutr; 1995 Jan; 47(1):71-87. PubMed ID: 7784400 [TBL] [Abstract][Full Text] [Related]
10. Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch ( Ndjang MMN; Klang JM; Njapndounke B; Foko MEK; Dongmo JR; Kamdem MHK; Tonga JL; Mmutlane EM; Ndinteh DT; Kayitesi E; Zambou FN Foods; 2023 Aug; 12(17):. PubMed ID: 37685113 [TBL] [Abstract][Full Text] [Related]
11. Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava ( Nilusha RAT; Jayasinghe JMJK; Perera ODAN; Perera PIP; Jayasinghe CVL Int J Food Sci; 2021; 2021():6064545. PubMed ID: 34926679 [TBL] [Abstract][Full Text] [Related]
12. Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour. Roger P; Bertrand BMM; Gaston Z; Nouhman B; Elie F Int J Food Sci; 2022; 2022():7274193. PubMed ID: 35720433 [TBL] [Abstract][Full Text] [Related]
13. Nutritional composition of "gari" analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber. Bamidele OP; Ogundele FG; Ojubanire BA; Fasogbon MB; Bello OW Food Sci Nutr; 2014 Nov; 2(6):706-11. PubMed ID: 25493189 [TBL] [Abstract][Full Text] [Related]
14. Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour. Saragih B; Kristina F; Pradita ; Candra KP; Emmawati A J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S162-S166. PubMed ID: 33612587 [TBL] [Abstract][Full Text] [Related]