These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 29567215)

  • 1. Standards and labeling of milk fat and spread products in different countries.
    Lee CL; Liao HL; Lee WC; Hsu CK; Hsueh FC; Pan JQ; Chu CH; Wei CT; Chen MJ
    J Food Drug Anal; 2018 Apr; 26(2):469-480. PubMed ID: 29567215
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
    Henning DR; Baer RJ; Hassan AN; Dave R
    J Dairy Sci; 2006 Apr; 89(4):1179-88. PubMed ID: 16537951
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential for improving the carbon footprint of butter and blend products.
    Flysjö A
    J Dairy Sci; 2011 Dec; 94(12):5833-41. PubMed ID: 22118073
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.
    Ma Y; Barbano DM
    J Dairy Sci; 2003 May; 86(5):1578-89. PubMed ID: 12778568
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles.
    Gonzalez S; Duncan SE; O'Keefe SF; Sumner SS; Herbein JH
    J Dairy Sci; 2003 Jan; 86(1):70-7. PubMed ID: 12613850
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of emulsifying component composition on creams formulated with fractionated milkfat.
    Scott LL; Duncan SE; Sumner SS; Waterman KM; Kaylegian KE
    J Agric Food Chem; 2003 Sep; 51(20):5933-40. PubMed ID: 13129297
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?
    Walker KZ; Woods J; Ross J; Hechtman R
    Public Health Nutr; 2010 Jul; 13(7):1036-41. PubMed ID: 20025831
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt.
    Karacaglar NNY; Bulat T; Boyaci IH; Topcu A
    J Food Drug Anal; 2019 Jan; 27(1):101-110. PubMed ID: 30648563
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of ultrasound for characterizing dairy products.
    Dukhin AS; Goetz PJ; Travers B
    J Dairy Sci; 2005 Apr; 88(4):1320-34. PubMed ID: 15778299
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
    Makhoul S; Yener S; Khomenko I; Capozzi V; Cappellin L; Aprea E; Scampicchio M; Gasperi F; Biasioli F
    J Mass Spectrom; 2016 Sep; 51(9):782-91. PubMed ID: 27628758
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
    Jones EL; Shingfield KJ; Kohen C; Jones AK; Lupoli B; Grandison AS; Beever DE; Williams CM; Calder PC; Yaqoob P
    J Dairy Sci; 2005 Aug; 88(8):2923-37. PubMed ID: 16027207
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
    Kim JM; Kim HJ; Park JM
    J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM; Jo Y; Drake MA
    J Dairy Sci; 2019 May; 102(5):3868-3878. PubMed ID: 30827565
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of packaging information on consumer liking of chocolate milk.
    Kim MK; Lopetcharat K; Drake MA
    J Dairy Sci; 2013 Aug; 96(8):4843-56. PubMed ID: 23706490
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Authenticity assessment of dairy products.
    de la Fuente MA; Juárez M
    Crit Rev Food Sci Nutr; 2005; 45(7-8):563-85. PubMed ID: 16371328
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The trace metal levels in milk and dairy products consumed in middle Anatolia-Turkey.
    Ayar A; Sert D; Akin N
    Environ Monit Assess; 2009 May; 152(1-4):1-12. PubMed ID: 18478348
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of industrial production and packaging processes on the concentration of per- and polyfluorinated compounds in milk and dairy products.
    Still M; Schlummer M; Gruber L; Fiedler D; Wolz G
    J Agric Food Chem; 2013 Sep; 61(38):9052-62. PubMed ID: 24000959
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Determination of the protein and fat content of milk and dairy products in a single test].
    Dobroserdova-Krutilkina
    Vopr Pitan; 1966; 25(5):84-5. PubMed ID: 6014985
    [No Abstract]   [Full Text] [Related]  

  • 19. Identification and characterization of fluid milk consumer groups.
    Harwood WS; Drake MA
    J Dairy Sci; 2018 Oct; 101(10):8860-8874. PubMed ID: 30100510
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter.
    Soha S; Mortazavian AM; Piravi-Vanak Z; Mohammadifar MA; Sahafar H; Nanvazadeh S
    Recent Pat Food Nutr Agric; 2015; 7(2):134-40. PubMed ID: 26246145
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.