102 related articles for article (PubMed ID: 29569261)
1. Activity-guided isolation of phase II enzyme inducers from buckwheat flour methanolic extracts.
Qiu RY; Wang JR; Parkin KL
J Sci Food Agric; 2018 Oct; 98(13):4911-4918. PubMed ID: 29569261
[TBL] [Abstract][Full Text] [Related]
2. β-carboline derivatives and diphenols from soy sauce are in vitro quinone reductase (QR) inducers.
Li Y; Zhao M; Parkin KL
J Agric Food Chem; 2011 Mar; 59(6):2332-40. PubMed ID: 21332190
[TBL] [Abstract][Full Text] [Related]
3. Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): a potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes.
Fahey JW; Stephenson KK
J Agric Food Chem; 2002 Dec; 50(25):7472-6. PubMed ID: 12452678
[TBL] [Abstract][Full Text] [Related]
4. Phenolic derivatives from soy flour ethanol extract are potent in vitro quinone reductase (QR) inducing agents.
Bolling BW; Parkin KL
J Agric Food Chem; 2008 Nov; 56(22):10473-80. PubMed ID: 18956872
[TBL] [Abstract][Full Text] [Related]
5. Antigenotoxic effect of Tartary (Fagopyrum tataricum) and common (Fagopyrum esculentum) buckwheat flour.
Vogrinčič M; Kreft I; Filipič M; Zegura B
J Med Food; 2013 Oct; 16(10):944-52. PubMed ID: 24083484
[TBL] [Abstract][Full Text] [Related]
6. Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.).
Xiao H; Parkin K
J Agric Food Chem; 2006 Nov; 54(22):8417-24. PubMed ID: 17061815
[TBL] [Abstract][Full Text] [Related]
7. Induction of quinone reductase activity by psoralidin isolated from Psoralea corylifolia in mouse hepa 1c1c7 cells.
Lee SJ; Nam KW; Mar W
Arch Pharm Res; 2009 Jul; 32(7):1061-5. PubMed ID: 19641888
[TBL] [Abstract][Full Text] [Related]
8. Sodium 2-propenyl thiosulfate derived from garlic induces phase II detoxification enzymes in rat hepatoma H4IIE cells.
Chang HS; Ko M; Ishizuka M; Fujita S; Yabuki A; Hossain MA; Yamato O
Nutr Res; 2010 Jun; 30(6):435-40. PubMed ID: 20650352
[TBL] [Abstract][Full Text] [Related]
9. Compounds obtained from sida acuta with the potential to induce quinone reductase and to inhibit 7,12-dimethylbenz[a]anthracene-induced preneoplastic lesions in a mouse mammary organ culture model.
Jang DS; Park EJ; Kang YH; Su BN; Hawthorne ME; Vigo JS; Graham JG; Cabieses F; Fong HH; Mehta RG; Pezzuto JM; Kinghorn AD
Arch Pharm Res; 2003 Aug; 26(8):585-90. PubMed ID: 12967190
[TBL] [Abstract][Full Text] [Related]
10. Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa).
Xiao H; Parkin KL
Phytochemistry; 2007 Apr; 68(7):1059-67. PubMed ID: 17350659
[TBL] [Abstract][Full Text] [Related]
11. Induction of quinone reductase activity by stilbene analogs in mouse Hepa 1c1c7 cells.
Heo YH; Kim S; Park JE; Jeong LS; Lee SK
Arch Pharm Res; 2001 Dec; 24(6):597-600. PubMed ID: 11794542
[TBL] [Abstract][Full Text] [Related]
12. Prenylated chalcones and flavanones as inducers of quinone reductase in mouse Hepa 1c1c7 cells.
Miranda CL; Aponso GL; Stevens JF; Deinzer ML; Buhler DR
Cancer Lett; 2000 Feb; 149(1-2):21-9. PubMed ID: 10737704
[TBL] [Abstract][Full Text] [Related]
13. Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.
Sedej I; Sakač M; Mandić A; Mišan A; Tumbas V; Čanadanović-Brunet J
J Food Sci; 2012 Sep; 77(9):C954-9. PubMed ID: 22888949
[TBL] [Abstract][Full Text] [Related]
14. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations.
Bai CZ; Feng ML; Hao XL; Zhong QM; Tong LG; Wang ZH
Genet Mol Res; 2015 Dec; 14(4):19040-8. PubMed ID: 26782554
[TBL] [Abstract][Full Text] [Related]
15. Quinone reductase inducers in Azadirachta indica A. Juss flowers, and their mechanisms of action.
Sritanaudomchai H; Kusamran T; Kuakulkiat W; Bunyapraphatsara N; Hiransalee A; Tepsuwan A; Kusamran WR
Asian Pac J Cancer Prev; 2005; 6(3):263-9. PubMed ID: 16235984
[TBL] [Abstract][Full Text] [Related]
16. Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds.
Kalinova J; Vrchotova N
J Agric Food Chem; 2009 Apr; 57(7):2719-25. PubMed ID: 19253962
[TBL] [Abstract][Full Text] [Related]
17. Constituents of the stem bark of Pongamia pinnata with the potential to induce quinone reductase.
Carcache-Blanco EJ; Kang YH; Park EJ; Su BN; Kardono LB; Riswan S; Fong HH; Pezzuto JM; Kinghorn AD
J Nat Prod; 2003 Sep; 66(9):1197-202. PubMed ID: 14510596
[TBL] [Abstract][Full Text] [Related]
18. A secoiridoid with quinone reductase inducing activity from Cortex fraxini.
Wang L; Sun F; Zhang X; Ma Z; Cheng L
Fitoterapia; 2010 Oct; 81(7):834-7. PubMed ID: 20472038
[TBL] [Abstract][Full Text] [Related]
19. Induction of detoxifying enzyme by sesquiterpenes present in Inula helenium.
Lim SS; Kim JR; Lim HA; Jang CH; Kim YK; Konishi T; Kim EJ; Park JH; Kim JS
J Med Food; 2007 Sep; 10(3):503-10. PubMed ID: 17887945
[TBL] [Abstract][Full Text] [Related]
20. Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients.
Costantini L; Lukšič L; Molinari R; Kreft I; Bonafaccia G; Manzi L; Merendino N
Food Chem; 2014 Dec; 165():232-40. PubMed ID: 25038671
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]