542 related articles for article (PubMed ID: 29569988)
1. A Healthy Beverage Consumption Pattern Is Inversely Associated with the Risk of Obesity and Metabolic Abnormalities in Korean Adults.
Lee KW; Shin D
J Med Food; 2018 Sep; 21(9):935-945. PubMed ID: 29569988
[TBL] [Abstract][Full Text] [Related]
2. Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012⁻2016 Korean National Health and Nutrition Examination Survey (KNHANES).
Shin S; Kim SA; Ha J; Lim K
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30304842
[TBL] [Abstract][Full Text] [Related]
3. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
4. Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents.
Hwang SB; Park S; Jin GR; Jung JH; Park HJ; Lee SH; Shin S; Lee BH
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32878096
[TBL] [Abstract][Full Text] [Related]
5. Changing beverage consumption patterns have resulted in fewer liquid calories in the diets of US children: National Health and Nutrition Examination Survey 2001-2010.
Mesirow MS; Welsh JA
J Acad Nutr Diet; 2015 Apr; 115(4):559-66.e4. PubMed ID: 25441966
[TBL] [Abstract][Full Text] [Related]
6. Regional Differences in Sugar-Sweetened Beverage Intake among US Adults.
Park S; McGuire LC; Galuska DA
J Acad Nutr Diet; 2015 Dec; 115(12):1996-2002. PubMed ID: 26231057
[TBL] [Abstract][Full Text] [Related]
7. Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults.
Choi A; Ha K; Joung H; Song Y
J Acad Nutr Diet; 2019 Nov; 119(11):1842-1851.e2. PubMed ID: 31262696
[TBL] [Abstract][Full Text] [Related]
8. Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.
An R
J Acad Nutr Diet; 2016 Jan; 116(1):28-37. PubMed ID: 26372338
[TBL] [Abstract][Full Text] [Related]
9. Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption.
Mullie P; Aerenhouts D; Clarys P
Eur J Clin Nutr; 2012 Feb; 66(2):150-5. PubMed ID: 21829215
[TBL] [Abstract][Full Text] [Related]
10. Relationship of sodium intake with obesity among Korean children and adolescents: Korea National Health and Nutrition Examination Survey.
Lee SK; Kim MK
Br J Nutr; 2016 Mar; 115(5):834-41. PubMed ID: 26759221
[TBL] [Abstract][Full Text] [Related]
11. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
12. Trends in Fast-Food and Sugar-Sweetened Beverage Consumption and Their Association with Social Environmental Status in South Korea.
Lim H; Lee HJ; Choue R; Wang Y
J Acad Nutr Diet; 2018 Jul; 118(7):1228-1236.e1. PubMed ID: 28988839
[TBL] [Abstract][Full Text] [Related]
13. The Healthy Beverage Index Is Associated with Reduced Cardiometabolic Risk in US Adults: A Preliminary Analysis.
Duffey KJ; Davy BM
J Acad Nutr Diet; 2015 Oct; 115(10):1682-9.e2. PubMed ID: 26184445
[TBL] [Abstract][Full Text] [Related]
14. Sugar-sweetened carbonated beverage consumption and coronary artery calcification in asymptomatic men and women.
Chun S; Choi Y; Chang Y; Cho J; Zhang Y; Rampal S; Zhao D; Ahn J; Suh BS; Pastor-Barriuso R; Lima JA; Chung EC; Shin H; Guallar E; Ryu S
Am Heart J; 2016 Jul; 177():17-24. PubMed ID: 27297845
[TBL] [Abstract][Full Text] [Related]
15. Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults.
Denova-Gutiérrez E; Talavera JO; Huitrón-Bravo G; Méndez-Hernández P; Salmerón J
Public Health Nutr; 2010 Jun; 13(6):835-42. PubMed ID: 20144256
[TBL] [Abstract][Full Text] [Related]
16. Eating Alone is Differentially Associated with the Risk of Metabolic Syndrome in Korean Men and Women.
Kim CK; Kim HJ; Chung HK; Shin D
Int J Environ Res Public Health; 2018 May; 15(5):. PubMed ID: 29783657
[TBL] [Abstract][Full Text] [Related]
17. Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004.
Pereira MA; Fulgoni VL
J Am Coll Nutr; 2010 Dec; 29(6):625-9. PubMed ID: 21677126
[TBL] [Abstract][Full Text] [Related]
18. Development of a brief questionnaire to assess habitual beverage intake (BEVQ-15): sugar-sweetened beverages and total beverage energy intake.
Hedrick VE; Savla J; Comber DL; Flack KD; Estabrooks PA; Nsiah-Kumi PA; Ortmeier S; Davy BM
J Acad Nutr Diet; 2012 Jun; 112(6):840-9. PubMed ID: 22709811
[TBL] [Abstract][Full Text] [Related]
19. Beverage consumption and individual-level associations in South Korea.
Han E; Kim TH; Powell LM
BMC Public Health; 2013 Mar; 13():195. PubMed ID: 23497024
[TBL] [Abstract][Full Text] [Related]
20. Moderate coffee consumption is inversely associated with the metabolic syndrome in the Korean adult population.
Kim Y; Je Y
Br J Nutr; 2018 Dec; 120(11):1279-1287. PubMed ID: 30311595
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
