409 related articles for article (PubMed ID: 29571462)
1. Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method.
Szychowski PJ; Lech K; Sendra-Nadal E; Hernández F; Figiel A; Wojdyło A; Carbonell-Barrachina ÁA
Food Chem; 2018 Jul; 255():157-164. PubMed ID: 29571462
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.
Wojdyło A; Figiel A; Legua P; Lech K; Carbonell-Barrachina ÁA; Hernández F
Food Chem; 2016 Sep; 207():170-9. PubMed ID: 27080894
[TBL] [Abstract][Full Text] [Related]
3. Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.
Gheisari HR; Abhari KH
Acta Sci Pol Technol Aliment; 2014; 13(2):129-34. PubMed ID: 24876308
[TBL] [Abstract][Full Text] [Related]
4. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.
Chong CH; Law CL; Figiel A; Wojdyło A; Oziembłowski M
Food Chem; 2013 Dec; 141(4):3889-96. PubMed ID: 23993562
[TBL] [Abstract][Full Text] [Related]
5. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
Wojdyło A; Figiel A; Oszmiański J
J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
[TBL] [Abstract][Full Text] [Related]
6. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.
Zielinska M; Michalska A
Food Chem; 2016 Dec; 212():671-80. PubMed ID: 27374583
[TBL] [Abstract][Full Text] [Related]
7. Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.
Wojdyło A; Lech K; Nowicka P
Molecules; 2020 Nov; 25(23):. PubMed ID: 33255650
[TBL] [Abstract][Full Text] [Related]
8. Effects of dehydration methods on quality characteristics of yellow passion fruit co-products.
Silva NC; Duarte CR; Barrozo MA
J Sci Food Agric; 2017 Nov; 97(14):4750-4759. PubMed ID: 28370071
[TBL] [Abstract][Full Text] [Related]
9. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
Tseng A; Zhao Y
J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
[TBL] [Abstract][Full Text] [Related]
10. Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods.
López-Lluch DB; Cano-Lamadrid M; Hernández F; Zimmer A; Lech K; Figiel A; Carbonell-Barrachina ÁA; Wojdyło A
Molecules; 2020 Aug; 25(16):. PubMed ID: 32785157
[TBL] [Abstract][Full Text] [Related]
11. Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying.
Novaković MM; Stevanović SM; Gorjanović SŽ; Jovanovic PM; Tešević VV; Janković MA; Sužnjević DŽ
J Food Sci; 2011 May; 76(4):C663-8. PubMed ID: 22417351
[TBL] [Abstract][Full Text] [Related]
12. Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit.
Marzec A; Kowalska H; Kowalska J; Domian E; Lenart A
Molecules; 2020 Nov; 25(21):. PubMed ID: 33167405
[TBL] [Abstract][Full Text] [Related]
13. Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples.
Feng L; Xu Y; Xiao Y; Song J; Li D; Zhang Z; Liu C; Liu C; Jiang N; Zhang M; Zhou C
Food Chem; 2021 Feb; 338():128015. PubMed ID: 32932085
[TBL] [Abstract][Full Text] [Related]
14. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
15. Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins.
Rosales-Soto MU; Powers JR; Alldredge JR
J Sci Food Agric; 2012 May; 92(7):1511-8. PubMed ID: 22228299
[TBL] [Abstract][Full Text] [Related]
16. Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activity.
Mejia-Meza EI; Yáñez JA; Remsberg CM; Takemoto JK; Davies NM; Rasco B; Clary C
J Food Sci; 2010; 75(1):H5-12. PubMed ID: 20492178
[TBL] [Abstract][Full Text] [Related]
17. The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
Celejewska K; Mieszczakowska-Frąc M; Konopacka D; Krupa T
J Food Sci; 2018 Sep; 83(9):2305-2316. PubMed ID: 30199106
[TBL] [Abstract][Full Text] [Related]
18. The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.
Kowalska J; Marzec A; Domian E; Galus S; Ciurzyńska A; Lenart A; Kowalska H
Molecules; 2020 Dec; 25(23):. PubMed ID: 33276446
[TBL] [Abstract][Full Text] [Related]
19. Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped
Kumar D; Ladaniya MS; Gurjar M; Kumar S; Mendke S
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299432
[TBL] [Abstract][Full Text] [Related]
20. [Effects of different drying methods on content of bioactive component and antioxidant activity in Lycium ruthenicum].
Zhang X; Zhang F; Gao XJ; Yong JJ; Zhang WH; Zhao JJ; Wang HQ
Zhongguo Zhong Yao Za Zhi; 2017 Oct; 42(20):3926-3931. PubMed ID: 29243429
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
