296 related articles for article (PubMed ID: 29572754)
1. Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions.
Yasmin I; Saeed M; Pasha I; Zia MA
Probiotics Antimicrob Proteins; 2019 Jun; 11(2):413-426. PubMed ID: 29572754
[TBL] [Abstract][Full Text] [Related]
2. In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix.
Iqbal R; Zahoor T; Huma N; Jamil A; Ünlü G
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):830-839. PubMed ID: 29532415
[TBL] [Abstract][Full Text] [Related]
3. Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile.
Guérin D; Vuillemard JC; Subirade M
J Food Prot; 2003 Nov; 66(11):2076-84. PubMed ID: 14627286
[TBL] [Abstract][Full Text] [Related]
4. Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.
Eckert C; Agnol WD; Dallé D; Serpa VG; Maciel MJ; Lehn DN; Volken de Souza CF
Food Res Int; 2018 Nov; 113():65-73. PubMed ID: 30195547
[TBL] [Abstract][Full Text] [Related]
5. Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH.
Gerez CL; Font de Valdez G; Gigante ML; Grosso CR
Lett Appl Microbiol; 2012 Jun; 54(6):552-6. PubMed ID: 22448978
[TBL] [Abstract][Full Text] [Related]
6. Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture.
Krunić TŽ; Obradović NS; Rakin MB
Food Chem; 2019 Sep; 293():74-82. PubMed ID: 31151651
[TBL] [Abstract][Full Text] [Related]
7. Preparation of Eleutherine americana-alginate complex microcapsules and application in Bifidobacterium longum.
Phoem AN; Chanthachum S; Voravuthikunchai SP
Nutrients; 2015 Jan; 7(2):831-48. PubMed ID: 25629556
[TBL] [Abstract][Full Text] [Related]
8. Effect on Viability of Microencapsulated
Zhang M; Cai D; Song Q; Wang Y; Sun H; Piao C; Yu H; Liu J; Liu J; Wang Y
Food Sci Anim Resour; 2019 Jun; 39(3):459-473. PubMed ID: 31304474
[No Abstract] [Full Text] [Related]
9. An in vitro gastrointestinal model to evaluate the tolerance of encapsulated Lactobacillus and Lactococcus strains with synbiotic containing lactobionic acid via lyophilization technique to harsh gastric conditions during storage time.
Goderska K; Agudo Pena S
Eur J Pharm Biopharm; 2024 Apr; 197():114147. PubMed ID: 37967725
[TBL] [Abstract][Full Text] [Related]
10. Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid.
Kamalian N; Mirhosseini H; Mustafa S; Manap MY
Carbohydr Polym; 2014 Oct; 111():700-6. PubMed ID: 25037405
[TBL] [Abstract][Full Text] [Related]
11. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
[TBL] [Abstract][Full Text] [Related]
12. Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum.
Luo X; Fan S; He Z; Ni F; Liu C; Huang M; Cai L; Ren G; Zhu X; Lei Q; Fang W; Xie H
Food Res Int; 2022 Nov; 161():111794. PubMed ID: 36192941
[TBL] [Abstract][Full Text] [Related]
13. W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus.
Liang Z; Chu H; Hou Z; Wang C; Zhang G; Liu L; Ma X; Li C; He J
Int J Biol Macromol; 2023 Mar; 232():123477. PubMed ID: 36731705
[TBL] [Abstract][Full Text] [Related]
14. Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution.
Lee KY; Heo TR
Appl Environ Microbiol; 2000 Feb; 66(2):869-73. PubMed ID: 10653768
[TBL] [Abstract][Full Text] [Related]
15. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.
Sultana K; Godward G; Reynolds N; Arumugaswamy R; Peiris P; Kailasapathy K
Int J Food Microbiol; 2000 Dec; 62(1-2):47-55. PubMed ID: 11139021
[TBL] [Abstract][Full Text] [Related]
16. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
Chávarri M; Marañón I; Ares R; Ibáñez FC; Marzo F; Villarán Mdel C
Int J Food Microbiol; 2010 Aug; 142(1-2):185-9. PubMed ID: 20659775
[TBL] [Abstract][Full Text] [Related]
17. Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum.
Zhang F; Li XY; Park HJ; Zhao M
J Microencapsul; 2013; 30(6):511-8. PubMed ID: 23405847
[TBL] [Abstract][Full Text] [Related]
18. Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria.
Dehkordi SS; Alemzadeh I; Vaziri AS; Vossoughi A
Appl Biochem Biotechnol; 2020 Jan; 190(1):182-196. PubMed ID: 31313242
[TBL] [Abstract][Full Text] [Related]
19. Use of D(acid)-, D(bile)-, z(acid)-, and z(bile)-values in evaluating Bifidobacteria with regard to stomach pH and bile salt sensitivity.
Jia L; Shigwedha N; Mwandemele OD
J Food Sci; 2010; 75(1):M14-8. PubMed ID: 20492180
[TBL] [Abstract][Full Text] [Related]
20. Survival, acid and bile tolerance, and surface hydrophobicity of microencapsulated B. animalis ssp. lactis Bb12 during storage at room temperature.
Dianawati D; Shah NP
J Food Sci; 2011; 76(9):M592-9. PubMed ID: 22416710
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
