These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
143 related articles for article (PubMed ID: 29572874)
1. Determination of ellagic acid by capillary electrophoresis in Argentinian wines. Spisso A; Gomez FJV; Fernanda Silva M Electrophoresis; 2018 Jul; 39(13):1621-1627. PubMed ID: 29572874 [TBL] [Abstract][Full Text] [Related]
2. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. Talcott ST; Lee JH J Agric Food Chem; 2002 May; 50(11):3186-92. PubMed ID: 12009984 [TBL] [Abstract][Full Text] [Related]
3. Analysis of ellagic acid in pomegranate rinds by capillary electrophoresis and high-performance liquid chromatography. Zhou B; Wu Z; Li X; Zhang J; Hu X Phytochem Anal; 2008; 19(1):86-9. PubMed ID: 18229889 [TBL] [Abstract][Full Text] [Related]
4. Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines. Mardones C; Hitschfeld A; Contreras A; Lepe K; Gutiérrez L; von Baer D J Chromatogr A; 2005 Sep; 1085(2):285-92. PubMed ID: 16106710 [TBL] [Abstract][Full Text] [Related]
5. Determination of polyphenols in Spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics. Franquet-Griell H; Checa A; Núñez O; Saurina J; Hernández-Cassou S; Puignou L J Agric Food Chem; 2012 Aug; 60(34):8340-9. PubMed ID: 22866993 [TBL] [Abstract][Full Text] [Related]
6. Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition. Laqui-Estaña J; López-Solís R; Peña-Neira Á; Medel-Marabolí M; Obreque-Slier E J Sci Food Agric; 2019 Jan; 99(1):436-448. PubMed ID: 29896885 [TBL] [Abstract][Full Text] [Related]
7. Development and validation of a capillary zone electrophoresis method for the quantitative determination of anthocyanins in wine. Sáenz-López R; Fernández-Zurbano P; Tena MT J Chromatogr A; 2003 Mar; 990(1-2):247-58. PubMed ID: 12685604 [TBL] [Abstract][Full Text] [Related]
8. Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine. Lee JH; Talcott ST J Agric Food Chem; 2002 Jul; 50(14):3971-6. PubMed ID: 12083868 [TBL] [Abstract][Full Text] [Related]
9. Separation of polyphenols in Canary Islands wine by capillary zone electrophoresis without preconcentration. Pazourek J; González G; Revilla AL; Havel J J Chromatogr A; 2000 Mar; 874(1):111-9. PubMed ID: 10768505 [TBL] [Abstract][Full Text] [Related]
11. Analytical characterization of wine and its precursors by capillary electrophoresis. Gomez FJ; Monasterio RP; Vargas VC; Silva MF Electrophoresis; 2012 Aug; 33(15):2240-52. PubMed ID: 22887148 [TBL] [Abstract][Full Text] [Related]
12. Classification of Spanish white wines using their electrophoretic profiles obtained by capillary zone electrophoresis with amperometric detection. Arribas AS; Martínez-Fernández M; Moreno M; Bermejo E; Zapardiel A; Chicharro M Electrophoresis; 2014 Jun; 35(11):1693-700. PubMed ID: 24585496 [TBL] [Abstract][Full Text] [Related]
13. Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines. Gonçalves J; Mendes B; Silva CL; Câmara JS J Chromatogr A; 2012 Mar; 1229():13-23. PubMed ID: 22305355 [TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis. Dobiásová Z; Pazourek J; Havel J Electrophoresis; 2002 Jan; 23(2):263-7. PubMed ID: 11840534 [TBL] [Abstract][Full Text] [Related]
15. Analysis of aged red wine pigments by capillary zone electrophoresis. Sáenz-López R; Fernández-Zurbano P; Tena MT J Chromatogr A; 2004 Oct; 1052(1-2):191-7. PubMed ID: 15527137 [TBL] [Abstract][Full Text] [Related]
16. Determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection. Janes L; Lisjak K; Vanzo A Anal Chim Acta; 2010 Aug; 674(2):239-42. PubMed ID: 20678636 [TBL] [Abstract][Full Text] [Related]
17. Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois. Johnson MH; Gonzalez de Mejia E J Food Sci; 2012 Jan; 77(1):C141-8. PubMed ID: 22182198 [TBL] [Abstract][Full Text] [Related]
18. Optimization of solid-phase extraction using artificial neural networks in combination with experimental design for determination of resveratrol by capillary zone electrophoresis in wines. Spanilá M; Pazourek J; Farková M; Havel J J Chromatogr A; 2005 Aug; 1084(1-2):180-5. PubMed ID: 16114252 [TBL] [Abstract][Full Text] [Related]
19. A core-shell column approach to a comprehensive high-performance liquid chromatography phenolic analysis of Vitis vinifera L. and interspecific hybrid grape juices, wines, and other matrices following either solid phase extraction or direct injection. Manns DC; Mansfield AK J Chromatogr A; 2012 Aug; 1251():111-121. PubMed ID: 22771069 [TBL] [Abstract][Full Text] [Related]
20. Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural network. Pazourek J; Gajdosová D; Spanilá M; Farková M; Novotná K; Havel J J Chromatogr A; 2005 Jul; 1081(1):48-54. PubMed ID: 16013597 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]