211 related articles for article (PubMed ID: 29573201)
1. Intake of bean fiber, beans, and grains and reduced risk of hormone receptor-negative breast cancer: the San Francisco Bay Area Breast Cancer Study.
Sangaramoorthy M; Koo J; John EM
Cancer Med; 2018 May; 7(5):2131-2144. PubMed ID: 29573201
[TBL] [Abstract][Full Text] [Related]
2. Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.
Zhang CX; Ho SC; Cheng SZ; Chen YM; Fu JH; Lin FY
Eur J Clin Nutr; 2011 Aug; 65(8):929-36. PubMed ID: 21540873
[TBL] [Abstract][Full Text] [Related]
3. Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.
Park Y; Brinton LA; Subar AF; Hollenbeck A; Schatzkin A
Am J Clin Nutr; 2009 Sep; 90(3):664-71. PubMed ID: 19625685
[TBL] [Abstract][Full Text] [Related]
4. Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.
Bao PP; Shu XO; Zheng Y; Cai H; Ruan ZX; Gu K; Su Y; Gao YT; Zheng W; Lu W
Nutr Cancer; 2012 Aug; 64(6):806-19. PubMed ID: 22860889
[TBL] [Abstract][Full Text] [Related]
5. Adult body size, hormone receptor status, and premenopausal breast cancer risk in a multiethnic population: the San Francisco Bay Area breast cancer study.
John EM; Sangaramoorthy M; Phipps AI; Koo J; Horn-Ross PL
Am J Epidemiol; 2011 Jan; 173(2):201-16. PubMed ID: 21084558
[TBL] [Abstract][Full Text] [Related]
6. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
7. Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status--a prospective cohort study among Swedish women.
Suzuki R; Rylander-Rudqvist T; Ye W; Saji S; Adlercreutz H; Wolk A
Int J Cancer; 2008 Jan; 122(2):403-12. PubMed ID: 17764112
[TBL] [Abstract][Full Text] [Related]
8. Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study.
Ferrari P; Rinaldi S; Jenab M; Lukanova A; Olsen A; Tjønneland A; Overvad K; Clavel-Chapelon F; Fagherazzi G; Touillaud M; Kaaks R; von Rüsten A; Boeing H; Trichopoulou A; Lagiou P; Benetou V; Grioni S; Panico S; Masala G; Tumino R; Polidoro S; Bakker MF; van Gils CH; Ros MM; Bueno-de-Mesquita HB; Krum-Hansen S; Engeset D; Skeie G; Pilar A; Sánchez MJ; Buckland G; Ardanaz E; Chirlaque D; Rodriguez L; Travis R; Key T; Khaw KT; Wareham NJ; Sund M; Lenner P; Slimani N; Norat T; Aune D; Riboli E; Romieu I
Am J Clin Nutr; 2013 Feb; 97(2):344-53. PubMed ID: 23269820
[TBL] [Abstract][Full Text] [Related]
9. Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status.
Lissowska J; Gaudet MM; Brinton LA; Peplonska B; Sherman M; Szeszenia-Dabrowska N; Zatonski W; Garcia-Closas M
Breast Cancer Res Treat; 2008 Jan; 107(1):113-7. PubMed ID: 17318377
[TBL] [Abstract][Full Text] [Related]
10. A matched case-control study of bean intake and breast cancer risk in urbanized Nigerian women.
Bigman G; Adebamowo SN; Yawe KT; Yilkudi M; Olaomi O; Badejo O; Famooto A; Ezeome E; Salu IK; Miner E; Anosike I; Achusi B; Adebamowo C
Cancer Causes Control; 2022 Jul; 33(7):959-969. PubMed ID: 35511324
[TBL] [Abstract][Full Text] [Related]
11. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.
Gaudet MM; Britton JA; Kabat GC; Steck-Scott S; Eng SM; Teitelbaum SL; Terry MB; Neugut AI; Gammon MD
Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1485-94. PubMed ID: 15342450
[TBL] [Abstract][Full Text] [Related]
12. Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status.
Li Q; Holford TR; Zhang Y; Boyle P; Mayne ST; Dai M; Zheng T
Eur J Nutr; 2013 Feb; 52(1):217-23. PubMed ID: 22350922
[TBL] [Abstract][Full Text] [Related]
13. Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort.
Emaus MJ; Peeters PH; Bakker MF; Overvad K; Tjønneland A; Olsen A; Romieu I; Ferrari P; Dossus L; Boutron-Ruault MC; Baglietto L; Fortner RT; Kaaks R; Boeing H; Trichopoulou A; Lagiou P; Trichopoulos D; Masala G; Pala V; Panico S; Tumino R; Polidoro S; Skeie G; Lund E; Weiderpass E; Quirós JR; Travier N; Sánchez MJ; Chirlaque MD; Ardanaz E; Dorronsoro M; Winkvist A; Wennberg M; Bueno-de-Mesquita HB; Khaw KT; Travis RC; Key TJ; Aune D; Gunter M; Riboli E; van Gils CH
Am J Clin Nutr; 2016 Jan; 103(1):168-77. PubMed ID: 26607934
[TBL] [Abstract][Full Text] [Related]
14. Menstrual and reproductive characteristics and breast cancer risk by hormone receptor status and ethnicity: The Breast Cancer Etiology in Minorities study.
John EM; Phipps AI; Hines LM; Koo J; Ingles SA; Baumgartner KB; Slattery ML; Wu AH
Int J Cancer; 2020 Oct; 147(7):1808-1822. PubMed ID: 32064598
[TBL] [Abstract][Full Text] [Related]
15. Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.
Thomson CA; Flatt SW; Rock CL; Ritenbaugh C; Newman V; Pierce JP
J Am Diet Assoc; 2002 Jun; 102(6):801-8. PubMed ID: 12067045
[TBL] [Abstract][Full Text] [Related]
16. Association of soy and fiber consumption with the risk of endometrial cancer.
Goodman MT; Wilkens LR; Hankin JH; Lyu LC; Wu AH; Kolonel LN
Am J Epidemiol; 1997 Aug; 146(4):294-306. PubMed ID: 9270408
[TBL] [Abstract][Full Text] [Related]
17. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
Do MH; Lee SS; Kim JY; Jung PJ; Lee MH
Int J Vitam Nutr Res; 2007 Mar; 77(2):130-41. PubMed ID: 17896586
[TBL] [Abstract][Full Text] [Related]
18. Dietary patterns and breast cancer risk in the California Teachers Study cohort.
Link LB; Canchola AJ; Bernstein L; Clarke CA; Stram DO; Ursin G; Horn-Ross PL
Am J Clin Nutr; 2013 Dec; 98(6):1524-32. PubMed ID: 24108781
[TBL] [Abstract][Full Text] [Related]
19. Dietary fiber, beta-carotene and breast cancer: results from a case-control study.
Van 't Veer P; Kolb CM; Verhoef P; Kok FJ; Schouten EG; Hermus RJ; Sturmans F
Int J Cancer; 1990 May; 45(5):825-8. PubMed ID: 2159434
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.
Suzuki R; Iwasaki M; Hara A; Inoue M; Sasazuki S; Sawada N; Yamaji T; Shimazu T; Tsugane S;
Cancer Causes Control; 2013 Dec; 24(12):2117-28. PubMed ID: 24091793
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
