These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 29573385)

  • 1. [Hygienic suitability of food and food-contact surfaces in a hospital canteen: the experience of a University Hospital in Italy].
    Quaranta G; Marruco R; Posteraro B; Cambieri A; Berloco F; Sezzatini R; Boninti F; Turnaturi C; Laurenti P
    Ig Sanita Pubbl; 2017; 73(6):579-593. PubMed ID: 29573385
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Hospital foodservice through the Cook Chill system: a two-year experience in a University teaching hospital, Italy].
    Quaranta G; Sezzatini R; Turnaturi C; Bresa B; Mandolini A; Giovannetti G; Boldrin A; Berloco F; La Milia DI; Cambieri A; Laurenti P
    Ig Sanita Pubbl; 2019; 75(1):51-61. PubMed ID: 31185490
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The assessment of the sanitation of surfaces and instruments in the context of hospital refection].
    Quaranta G; Bruno S; Turnaturi C; Bresa B; Mandolini A; Boldrin A; Berloco F; Cambieri A; Laurenti P
    Ig Sanita Pubbl; 2020; 76(2):119-129. PubMed ID: 32877396
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C
    BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Microbiological verification of a self control plan for a hospital food service].
    Torre I; Pennino F; Crispino M
    Ann Ig; 2006; 18(1):13-21. PubMed ID: 16649499
    [TBL] [Abstract][Full Text] [Related]  

  • 6. HACCP and food hygiene in hospitals: knowledge, attitudes, and practices of food-services staff in Calabria, Italy. Collaborative Group.
    Angelillo IF; Viggiani NM; Greco RM; Rito D
    Infect Control Hosp Epidemiol; 2001 Jun; 22(6):363-9. PubMed ID: 11519914
    [TBL] [Abstract][Full Text] [Related]  

  • 7. National monitoring study on microbial contamination of food-contact surfaces in hospital kitchens in Poland.
    Konecka-Matyjek E; Maćkiw E; Krygier B; Tomczuk K; Stoś K; Jarosz M
    Ann Agric Environ Med; 2012; 19(3):457-63. PubMed ID: 23020039
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food hygiene in hospitals.
    Wilkinson PJ
    J Hosp Infect; 1988 Feb; 11 Suppl A():77-81. PubMed ID: 2896751
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of food storage racks available on the Polish market in the hygienic context.
    Grzesińska W; Tomaszewska M; Bilska B; Trafiałek J; Dziadek M
    Rocz Panstw Zakl Hig; 2018; 69(1):63-70. PubMed ID: 29519116
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bacteriological safety of cook-chill food at the Royal Free Hospital, with particular reference to Listeria.
    Chudasama Y; Hamilton-Miller JM; Maple PA
    J Hosp Infect; 1991 Dec; 19(4):225-30. PubMed ID: 1686034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Implementation of hygienic-medical surveillance system in hospital food service for prevention of foodborne diseases].
    Ceccangeli S; Cairella G; Montacutelli R; Tarsitani G
    Ann Ig; 2000; 12(4 Suppl 2):205-15. PubMed ID: 11100568
    [No Abstract]   [Full Text] [Related]  

  • 12. Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom.
    Gillespie I; Little C; Mitchell R
    J Appl Microbiol; 2000 Mar; 88(3):467-74. PubMed ID: 10747227
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A hospital outbreak of Clostridium perfringens food poisoning--implications for food hygiene review in hospitals.
    Regan CM; Syed Q; Tunstall PJ
    J Hosp Infect; 1995 Jan; 29(1):69-73. PubMed ID: 7738342
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of materials containing antimicrobial compounds on food hygiene.
    Møretrø T; Langsrud S
    J Food Prot; 2011 Jul; 74(7):1200-11. PubMed ID: 21740725
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen.
    Aycicek H; Oguz U; Karci K
    Int J Hyg Environ Health; 2006 Mar; 209(2):203-6. PubMed ID: 16503304
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens.
    Rodríguez-Caturla MY; Valero A; Carrasco E; Posada GD; García-Gimeno RM; Zurera G
    J Sci Food Agric; 2012 Aug; 92(11):2332-40. PubMed ID: 22419168
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.
    Osimani A; Aquilanti L; Tavoletti S; Clementi F
    Int J Environ Res Public Health; 2013 Apr; 10(4):1572-85. PubMed ID: 23594937
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
    Aalto-Araneda M; Lundén J; Markkula A; Hakola S; Korkeala H
    Food Microbiol; 2019 Sep; 82():455-464. PubMed ID: 31027805
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities.
    Sneed J; Strohbehn C; Gilmore SA; Mendonca A
    J Am Diet Assoc; 2004 Nov; 104(11):1722-4. PubMed ID: 15499361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Street food: analysis of hygienic and sanitary conditions of food handlers].
    de Souza GC; dos Santos CT; Andrade AA; Alves L
    Cien Saude Colet; 2015 Aug; 20(8):2329-38. PubMed ID: 26221798
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.