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5. Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose. Carnevale R; Loffredo L; Del Ben M; Angelico F; Nocella C; Petruccioli A; Bartimoccia S; Monticolo R; Cava E; Violi F Clin Nutr; 2017 Jun; 36(3):782-787. PubMed ID: 27289163 [TBL] [Abstract][Full Text] [Related]
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7. Chocolate enriched by extra virgin olive oil improves endothelial function and oxidative stress in patients with diabetes. Loffredo L; Ben MD; Bartimoccia S; Castellani V; Mancinella M; Ciacci P; Orlando F; Paraninfi A; Angelico F; Ferro D; Cammisotto V; Carnevale R Nutrition; 2021 Oct; 90():111270. PubMed ID: 34010747 [TBL] [Abstract][Full Text] [Related]
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13. Postprandial glucose response after the consumption of three mixed meals based on the carbohydrate counting method in adults with type 1 diabetes. A randomized crossover trial. Papakonstantinou E; Papavasiliou K; Maouri C; Magriplis E; Pappas S; Bousboulas S; Koutsovasilis A; Pappas M; Sotiropoulos A; Kontogianni MD Clin Nutr ESPEN; 2019 Jun; 31():48-55. PubMed ID: 31060834 [TBL] [Abstract][Full Text] [Related]
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