BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

428 related articles for article (PubMed ID: 29579903)

  • 1. Berries extracts as natural antioxidants in meat products: A review.
    Lorenzo JM; Pateiro M; Domínguez R; Barba FJ; Putnik P; Kovačević DB; Shpigelman A; Granato D; Franco D
    Food Res Int; 2018 Apr; 106():1095-1104. PubMed ID: 29579903
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
    Ehala S; Vaher M; Kaljurand M
    J Agric Food Chem; 2005 Aug; 53(16):6484-90. PubMed ID: 16076138
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
    Ahmad SR; Gokulakrishnan P; Giriprasad R; Yatoo MA
    Crit Rev Food Sci Nutr; 2015; 55(11):1503-13. PubMed ID: 24915314
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review.
    Pateiro M; Barba FJ; Domínguez R; Sant'Ana AS; Mousavi Khaneghah A; Gavahian M; Gómez B; Lorenzo JM
    Food Res Int; 2018 Nov; 113():156-166. PubMed ID: 30195508
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
    Seeram NP; Momin RA; Nair MG; Bourquin LD
    Phytomedicine; 2001 Sep; 8(5):362-9. PubMed ID: 11695879
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
    Ganhão R; Estévez M; Kylli P; Heinonen M; Morcuende D
    J Agric Food Chem; 2010 Aug; 58(15):8854-61. PubMed ID: 20681673
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
    Ma H; Johnson SL; Liu W; DaSilva NA; Meschwitz S; Dain JA; Seeram NP
    Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401686
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural antioxidants in processing and storage stability of sheep and goat meat products.
    Cunha LCM; Monteiro MLG; Lorenzo JM; Munekata PES; Muchenje V; de Carvalho FAL; Conte-Junior CA
    Food Res Int; 2018 Sep; 111():379-390. PubMed ID: 30007699
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Berry antioxidants: small fruits providing large benefits.
    Manganaris GA; Goulas V; Vicente AR; Terry LA
    J Sci Food Agric; 2014 Mar; 94(5):825-33. PubMed ID: 24122646
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Natural antioxidants in meat and poultry products.
    Karre L; Lopez K; Getty KJ
    Meat Sci; 2013 Jun; 94(2):220-7. PubMed ID: 23501254
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
    Skrovankova S; Sumczynski D; Mlcek J; Jurikova T; Sochor J
    Int J Mol Sci; 2015 Oct; 16(10):24673-706. PubMed ID: 26501271
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
    Seeram NP
    J Agric Food Chem; 2008 Feb; 56(3):627-9. PubMed ID: 18211023
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Berry phenolics selectively inhibit the growth of intestinal pathogens.
    Puupponen-Pimiä R; Nohynek L; Hartmann-Schmidlin S; Kähkönen M; Heinonen M; Määttä-Riihinen K; Oksman-Caldentey KM
    J Appl Microbiol; 2005; 98(4):991-1000. PubMed ID: 15752346
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products.
    Smaoui S; Hlima HB; Mtibaa AC; Fourati M; Sellem I; Elhadef K; Ennouri K; Mellouli L
    Meat Sci; 2019 Dec; 158():107914. PubMed ID: 31437671
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
    Tamkutė L; Gil BM; Carballido JR; Pukalskienė M; Venskutonis PR
    Food Res Int; 2019 Jun; 120():38-51. PubMed ID: 31000252
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits.
    Kodikara C; Netticadan T; Bandara N; Wijekoon C; Sura S
    Food Chem; 2024 Jul; 445():138778. PubMed ID: 38394909
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.
    Bellucci ERB; Bis-Souza CV; Domínguez R; Bermúdez R; Barretto ACDS
    Biomolecules; 2022 Oct; 12(10):. PubMed ID: 36291715
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Lee SG; Vance TM; Nam TG; Kim DO; Koo SI; Chun OK
    Plant Foods Hum Nutr; 2015 Dec; 70(4):427-32. PubMed ID: 26515081
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity.
    Diaconeasa Z; Iuhas CI; Ayvaz H; Rugină D; Stanilă A; Dulf F; Bunea A; Socaci SA; Socaciu C; Pintea A
    Antioxidants (Basel); 2019 Nov; 8(11):. PubMed ID: 31717652
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biomarkers of Berry Intake: Systematic Review Update.
    Mostafa H; Cheok A; Meroño T; Andres-Lacueva C; Rodriguez-Mateos A
    J Agric Food Chem; 2023 Aug; 71(31):11789-11805. PubMed ID: 37499164
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.