BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

353 related articles for article (PubMed ID: 29579931)

  • 1. Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities.
    Niimi J; Boss PK; Bastian SEP
    Food Res Int; 2018 Apr; 106():304-316. PubMed ID: 29579931
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis.
    Souza Gonzaga L; Capone DL; Bastian SEP; Danner L; Jeffery DW
    Food Res Int; 2020 Dec; 138(Pt A):109760. PubMed ID: 33292942
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.
    Niimi J; Liland KH; Tomic O; Jeffery DW; Bastian SEP; Boss PK
    Food Chem; 2021 May; 344():128634. PubMed ID: 33261995
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
    Jiang B; Zhang Z
    Molecules; 2010 Dec; 15(12):9184-96. PubMed ID: 21150828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.
    Bindon K; Holt H; Williamson PO; Varela C; Herderich M; Francis IL
    Food Chem; 2014 Jul; 154():90-101. PubMed ID: 24518320
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.
    Forde CG; Cox A; Williams ER; Boss PK
    J Agric Food Chem; 2011 Mar; 59(6):2573-83. PubMed ID: 21332199
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance.
    Kustos M; Gambetta JM; Jeffery DW; Heymann H; Goodman S; Bastian SEP
    Food Res Int; 2020 Apr; 130():108903. PubMed ID: 32156353
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes.
    Burns J; Mullen W; Landrault N; Teissedre PL; Lean ME; Crozier A
    J Agric Food Chem; 2002 Jul; 50(14):4096-102. PubMed ID: 12083890
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis.
    Kotseridis Y; Razungles A; Bertrand A; Baumes R
    J Agric Food Chem; 2000 Nov; 48(11):5383-8. PubMed ID: 11087489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition.
    Niimi J; Tomic O; Næs T; Jeffery DW; Bastian SEP; Boss PK
    Food Chem; 2018 Aug; 256():195-202. PubMed ID: 29606438
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines.
    Şener H; Yildirim HK
    Food Sci Technol Int; 2013 Dec; 19(6):523-33. PubMed ID: 23703104
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of red wines from South America based on sensory properties and antioxidant activity.
    Granato D; Uchida Katayama FC; de Castro IA
    J Sci Food Agric; 2012 Feb; 92(3):526-33. PubMed ID: 21969030
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.
    Antalick G; Šuklje K; Blackman JW; Meeks C; Deloire A; Schmidtke LM
    J Agric Food Chem; 2015 May; 63(18):4664-72. PubMed ID: 25905977
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sensory characterization of young South American red wines classified by varietal and origin.
    Llobodanin LG; Barroso LP; Castro IA
    J Food Sci; 2014 Aug; 79(8):S1595-603. PubMed ID: 25039987
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.
    Joscelyne VL; Downey MO; Mazza M; Bastian SE
    J Agric Food Chem; 2007 Dec; 55(26):10888-96. PubMed ID: 18052125
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.
    Souza Gonzaga L; Capone DL; Bastian SEP; Danner L; Jeffery DW
    Foods; 2019 Dec; 8(12):. PubMed ID: 31861236
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine.
    Antalick G; Tempère S; Šuklje K; Blackman JW; Deloire A; de Revel G; Schmidtke LM
    J Agric Food Chem; 2015 Oct; 63(41):9103-11. PubMed ID: 26434979
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia.
    Robinson AL; Boss PK; Heymann H; Solomon PS; Trengove RD
    J Agric Food Chem; 2011 Apr; 59(7):3273-84. PubMed ID: 21370883
    [TBL] [Abstract][Full Text] [Related]  

  • 19. 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.
    Son HS; Kim KM; van den Berg F; Hwang GS; Park WM; Lee CH; Hong YS
    J Agric Food Chem; 2008 Sep; 56(17):8007-16. PubMed ID: 18707121
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
    Poggesi S; Darnal A; Ceci AT; Longo E; Vanzo L; Mimmo T; Boselli E
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360071
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.