These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 29579984)

  • 1. Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses.
    Cliff MA; Bejaei M
    Food Res Int; 2018 Apr; 106():752-762. PubMed ID: 29579984
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses.
    Bejaei M; Stanich K; Cliff MA
    Foods; 2021 Feb; 10(2):. PubMed ID: 33578667
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding family.
    Chang HY; Vickers ZM; Tong CBS
    J Texture Stud; 2018 Apr; 49(2):228-239. PubMed ID: 29417584
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids).
    Blaker KM; Plotto A; Baldwin EA; Olmstead JW
    J Sci Food Agric; 2014 Oct; 94(13):2785-93. PubMed ID: 24619938
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of MdERF3 and MdERF118 natural variations in apple flesh firmness/crispness retainability and development of QTL-based genomics-assisted prediction.
    Wu B; Shen F; Wang X; Zheng WY; Xiao C; Deng Y; Wang T; Yu Huang Z; Zhou Q; Wang Y; Wu T; Feng Xu X; Hai Han Z; Zhong Zhang X
    Plant Biotechnol J; 2021 May; 19(5):1022-1037. PubMed ID: 33319456
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Trends in Fruit Quality Improvement From 15 Years of Selection in the Apple Breeding Program of Washington State University.
    Teh SL; Kostick S; Brutcher L; Schonberg B; Barritt B; Evans K
    Front Plant Sci; 2021; 12():714325. PubMed ID: 34733298
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
    Nassur Rde C; González-Moscoso S; Crisosto GM; Lima LC; Vilas Boas EV; Crisosto CH
    J Food Sci; 2015 Sep; 80(9):S2055-63. PubMed ID: 26257310
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An Empirical Model for Predicting the Fresh Food Quality Changes during Storage.
    Sanad Alsbu RA; Yarlagadda P; Karim A
    Foods; 2023 May; 12(11):. PubMed ID: 37297357
    [TBL] [Abstract][Full Text] [Related]  

  • 9. How Do Consumers Perceive Sensory Attributes of Apple?
    Drkenda P; Ćulah A; Spaho N; Akagić A; Hudina M
    Foods; 2021 Nov; 10(11):. PubMed ID: 34828947
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple.
    Cantin CM; Gracia A
    J Sci Food Agric; 2022 Feb; 102(3):1292-1299. PubMed ID: 34791646
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn".
    Eisenstecken D; Panarese A; Robatscher P; Huck CW; Zanella A; Oberhuber M
    Molecules; 2015 Jul; 20(8):13603-19. PubMed ID: 26213913
    [TBL] [Abstract][Full Text] [Related]  

  • 12. X-ray micro-computer tomographic method to visualize the microstructure of different apple cultivars.
    Ting VJ; Silcock P; Bremer PJ; Biasioli F
    J Food Sci; 2013 Nov; 78(11):E1735-42. PubMed ID: 24245890
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of microstructures and macrotextures for different apple cultivars based on parenchyma morphology.
    Hou J; Sun Y; Chen F; Yu L; Mao Q; Wang L; Guo X; Liu C
    Microsc Res Tech; 2016 Apr; 79(4):304-12. PubMed ID: 26873096
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon Cultivars.
    Shiu JW; Slaughter DC; Boyden LE; Barrett DM
    J Food Sci; 2016 Jun; 81(6):S1506-14. PubMed ID: 27105291
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.
    Fawole OA; Opara UL
    J Food Sci; 2013 Aug; 78(8):S1264-72. PubMed ID: 23815086
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study.
    Amyotte B; Bowen AJ; Banks T; Rajcan I; Somers DJ
    PLoS One; 2017; 12(2):e0171710. PubMed ID: 28231290
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
    Ting VJ; Soukoulis C; Silcock P; Cappellin L; Romano A; Aprea E; Bremer PJ; Märk TD; Gasperi F; Biasioli F
    J Food Sci; 2012 Nov; 77(11):C1226-33. PubMed ID: 23057586
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Differences in textural properties of cooked caponized and broiler chicken breast meat.
    U-Chupaj J; Malila Y; Gamonpilas C; Kijroongrojana K; Petracci M; Benjakul S; Visessanguan W
    Poult Sci; 2017 Jul; 96(7):2491-2500. PubMed ID: 28339836
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Understanding and predicting sensory crispness of deep-fried battered and breaded coatings.
    Voong KY; Norton-Welch A; Mills TB; Norton IT
    J Texture Stud; 2019 Dec; 50(6):456-464. PubMed ID: 31206678
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples.
    Cliff MA; Stanich K; Lu R; Hampson CR
    J Sci Food Agric; 2016 Apr; 96(6):2170-83. PubMed ID: 26171961
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.