These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 29580526)

  • 41. Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.
    Hayes KC; Pronczuk A
    J Am Coll Nutr; 2010 Jun; 29(3 Suppl):253S-284S. PubMed ID: 20823487
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.
    Adhikari P; Shin JA; Lee JH; Hu JN; Hwang KT; Lee KT
    J Food Sci; 2009 Mar; 74(2):E87-96. PubMed ID: 19323746
    [TBL] [Abstract][Full Text] [Related]  

  • 43. A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil.
    Li Y; Zhao J; Xie X; Zhang Z; Zhang N; Wang Y
    Food Chem; 2018 Jul; 255():405-413. PubMed ID: 29571493
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans.
    Cater NB; Heller HJ; Denke MA
    Am J Clin Nutr; 1997 Jan; 65(1):41-5. PubMed ID: 8988911
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends.
    Ornla-Ied P; Rungsang S; Tan CP; Lan D; Wang Y; Sonwai S
    J Oleo Sci; 2022; 71(3):343-351. PubMed ID: 35236794
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance.
    Lopes TI; Ribeiro MD; Ming CC; Grimaldi R; Gonçalves LA; Marsaioli AJ
    Food Chem; 2016 Dec; 212():641-7. PubMed ID: 27374579
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Reduced bone mineralization in infants fed palm olein-containing formula: a randomized, double-blinded, prospective trial.
    Koo WW; Hammami M; Margeson DP; Nwaesei C; Montalto MB; Lasekan JB
    Pediatrics; 2003 May; 111(5 Pt 1):1017-23. PubMed ID: 12728082
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends.
    Imran M; Nadeem M
    Lipids Health Dis; 2015 Oct; 14():138. PubMed ID: 26510410
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of solid fat content on structure in ice creams containing palm kernel oil and high-oleic sunflower oil.
    Sung KK; Goff HD
    J Food Sci; 2010 Apr; 75(3):C274-9. PubMed ID: 20492279
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends.
    Norizzah AR; Nur Azimah K; Zaliha O
    Food Res Int; 2018 Apr; 106():982-991. PubMed ID: 29580013
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat.
    da Silva TLT; Marsh M; Gibon V; Martini S
    J Food Sci; 2020 Apr; 85(4):964-971. PubMed ID: 32222051
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Sucrose behenate as a crystallization enhancer for soft fats.
    Domingues MA; da Silva TL; Ribeiro AP; Chiu MC; Gonçalves LA
    Food Chem; 2016 Feb; 192():972-8. PubMed ID: 26304437
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
    Dollah S; Abdulkarim SM; Ahmad SH; Khoramnia A; Mohd Ghazali H
    J Sci Food Agric; 2016 Aug; 96(10):3321-33. PubMed ID: 26514240
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Preparation of interesterified plastic fats from fats and oils free of trans fatty acid.
    Lee JH; Akoh CC; Himmelsbach DS; Lee KT
    J Agric Food Chem; 2008 Jun; 56(11):4039-46. PubMed ID: 18476692
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Trans fatty acids. 4. Effects on fatty acid composition of colostrum and milk.
    Pettersen J; Opstvedt J
    Lipids; 1991 Sep; 26(9):711-7. PubMed ID: 1762516
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Study of Trans Fatty Acid Formation in Oil by Heating Using Model Compounds.
    Gotoh N; Kagiono S; Yoshinaga K; Mizobe H; Nagai T; Yoshida A; Beppu F; Nagao K
    J Oleo Sci; 2018 Mar; 67(3):273-281. PubMed ID: 29459509
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying.
    Huang J; Zhao N; Wang L; He H; Song Z; Wang X
    Food Res Int; 2024 Sep; 192():114749. PubMed ID: 39147554
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil.
    Lu C; Qiu S; Wang X; He X; Dang L; Wang Z
    J Sci Food Agric; 2021 Aug; 101(10):4350-4360. PubMed ID: 33420734
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin.
    Yin X; Liu W; Meng P; Yang G; Chen J
    J Oleo Sci; 2022 Sep; 71(10):1427-1438. PubMed ID: 36089396
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial.
    Baer DJ; Henderson T; Gebauer SK
    Lipids; 2021 May; 56(3):313-325. PubMed ID: 33596340
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.