These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
335 related articles for article (PubMed ID: 29580543)
1. The relevance of supply chain characteristics in GHG emissions: The carbon footprint of Maltese juices. Roibás L; Rodríguez-García S; Valdramidis VP; Hospido A Food Res Int; 2018 May; 107():747-754. PubMed ID: 29580543 [TBL] [Abstract][Full Text] [Related]
2. Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain. Laca A; Gómez N; Laca A; Díaz M Environ Sci Pollut Res Int; 2020 Jan; 27(2):1650-1666. PubMed ID: 31755063 [TBL] [Abstract][Full Text] [Related]
3. Farm and product carbon footprints of China's fruit production--life cycle inventory of representative orchards of five major fruits. Yan M; Cheng K; Yue Q; Yan Y; Rees RM; Pan G Environ Sci Pollut Res Int; 2016 Mar; 23(5):4681-91. PubMed ID: 26527344 [TBL] [Abstract][Full Text] [Related]
4. Carbon and water footprint of pork supply chain in Catalonia: From feed to final products. Noya I; Aldea X; Gasol CM; González-García S; Amores MJ; Colón J; Ponsá S; Roman I; Rubio MA; Casas E; Moreira MT; Boschmonart-Rives J J Environ Manage; 2016 Apr; 171():133-143. PubMed ID: 26861226 [TBL] [Abstract][Full Text] [Related]
5. Carbon footprint of Canadian dairy products: calculations and issues. Vergé XP; Maxime D; Dyer JA; Desjardins RL; Arcand Y; Vanderzaag A J Dairy Sci; 2013 Sep; 96(9):6091-104. PubMed ID: 23831091 [TBL] [Abstract][Full Text] [Related]
6. Research developments in methods to reduce the carbon footprint of the food system: a review. Xu Z; Sun DW; Zeng XA; Liu D; Pu H Crit Rev Food Sci Nutr; 2015; 55(9):1270-86. PubMed ID: 24689789 [TBL] [Abstract][Full Text] [Related]
7. Determination of the carbon footprint of all Galician production and consumption activities: Lessons learnt and guidelines for policymakers. Roibás L; Loiseau E; Hospido A J Environ Manage; 2017 Aug; 198(Pt 1):289-299. PubMed ID: 28477570 [TBL] [Abstract][Full Text] [Related]
8. Assessing the carbon footprint of a Colombian University Campus using the UNE-ISO 14064-1 and WRI/WBCSD GHG Protocol Corporate Standard. Cano N; Berrio L; Carvajal E; Arango S Environ Sci Pollut Res Int; 2023 Jan; 30(2):3980-3996. PubMed ID: 35962170 [TBL] [Abstract][Full Text] [Related]
9. A comparative analysis of vehicle-related greenhouse gas emissions between organic and conventional dairy production. Aggestam V; Buick J J Dairy Res; 2017 Aug; 84(3):360-369. PubMed ID: 28831965 [TBL] [Abstract][Full Text] [Related]
10. Greenhouse gas emissions from production chain of a cigarette manufacturing industry in Pakistan. Hussain M; Zaidi SM; Malik RN; Sharma BD Environ Res; 2014 Oct; 134():81-90. PubMed ID: 25083801 [TBL] [Abstract][Full Text] [Related]
11. Carbon footprint of hospital laundry: a life-cycle assessment. John J; Collins M; O'Flynn K; Briggs T; Gray W; McGrath J BMJ Open; 2024 Feb; 14(2):e080838. PubMed ID: 38418230 [TBL] [Abstract][Full Text] [Related]
12. The knowledge dissemination trajectory research of the carbon footprint domain: a main path analysis. Yu D; Chen Y Environ Sci Pollut Res Int; 2022 May; 29(23):34119-34136. PubMed ID: 35034300 [TBL] [Abstract][Full Text] [Related]
13. Carbon emissions from smallholder pig production in China: a precise account based on farmers' survey. Li J; Li Q; Liu L Environ Sci Pollut Res Int; 2022 Apr; 29(17):25651-25664. PubMed ID: 34846657 [TBL] [Abstract][Full Text] [Related]
14. Potential for improving the carbon footprint of butter and blend products. Flysjö A J Dairy Sci; 2011 Dec; 94(12):5833-41. PubMed ID: 22118073 [TBL] [Abstract][Full Text] [Related]
15. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables. Rasines L; Morera S; Miguel GS; Artés-Hernández F; Aguayo E Sci Total Environ; 2023 May; 872():162169. PubMed ID: 36775153 [TBL] [Abstract][Full Text] [Related]
16. The greenhouse emissions footprint of free-range eggs. Taylor RC; Omed H; Edwards-Jones G Poult Sci; 2014 Jan; 93(1):231-7. PubMed ID: 24570444 [TBL] [Abstract][Full Text] [Related]
17. Carbon footprint as an environmental sustainability indicator for the particleboard produced in Pakistan. Hussain M; Naseem Malik R; Taylor A Environ Res; 2017 May; 155():385-393. PubMed ID: 28288441 [TBL] [Abstract][Full Text] [Related]
18. Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate. Pérez-Neira D; Copena D; Armengot L; Simón X J Environ Manage; 2020 Dec; 276():111306. PubMed ID: 32911387 [TBL] [Abstract][Full Text] [Related]
19. Biochar potentially mitigates greenhouse gas emissions from cultivation of oilseed rape for biodiesel. Thers H; Djomo SN; Elsgaard L; Knudsen MT Sci Total Environ; 2019 Jun; 671():180-188. PubMed ID: 30928748 [TBL] [Abstract][Full Text] [Related]
20. Relating the carbon footprint of milk from Irish dairy farms to economic performance. O'Brien D; Hennessy T; Moran B; Shalloo L J Dairy Sci; 2015 Oct; 98(10):7394-407. PubMed ID: 26254524 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]