172 related articles for article (PubMed ID: 29584570)
41. Production of apple-based baby food: changes in pesticide residues.
Kovacova J; Kocourek V; Kohoutkova J; Lansky M; Hajslova J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(6):1089-99. PubMed ID: 24720736
[TBL] [Abstract][Full Text] [Related]
42. Surveillance and dietary risk assessment of endocrine-disrupting pesticides in eggplant/brinjal and cauliflower in Pakistan.
Talat F; Aslam H; Ahad K; Rafique N
Environ Sci Pollut Res Int; 2023 Mar; 30(12):33650-33659. PubMed ID: 36481860
[TBL] [Abstract][Full Text] [Related]
43. Error propagation in pesticide residue measurements estimated by computational simulations and inter-laboratory sample analysis.
Nanita SC; Ziegler M; Giammarrusti L; Huber A; Astor E; Ruhl JC
J Environ Sci Health B; 2009 Sep; 44(7):640-8. PubMed ID: 20183073
[TBL] [Abstract][Full Text] [Related]
44. Evaluation of regulatory variation and theoretical health risk for pesticide maximum residue limits in food.
Li Z
J Environ Manage; 2018 Aug; 219():153-167. PubMed ID: 29747101
[TBL] [Abstract][Full Text] [Related]
45. Chronic dietary risk for pesticide residues in food in Brazil: an update.
Caldas ED; Souza LC
Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
[TBL] [Abstract][Full Text] [Related]
46. Variability in captan residues in apples from a Canadian orchard.
Rawn DF; Quade SC; Shields JB; Conca G; Sun WF; Lacroix GM; Smith M; Fouquet A; Bélanger A
Food Addit Contam; 2007 Feb; 24(2):149-55. PubMed ID: 17364915
[TBL] [Abstract][Full Text] [Related]
47. Estimation of measurement uncertainty associated to the determination of pesticide residues: a case study.
Stefanelli P; Barbini DA; Girolimetti S; Dommarco R
J Environ Sci Health B; 2012 Sep; 47(8):804-13. PubMed ID: 22575007
[TBL] [Abstract][Full Text] [Related]
48. Pesticide multi-residues in Dendrobium officinale Kimura et Migo: Method validation, residue levels and dietary exposure risk assessment.
Xu Z; Li L; Xu Y; Wang S; Zhang X; Tang T; Yu J; Zhao H; Wu S; Zhang C; Zhao X
Food Chem; 2021 May; 343():128490. PubMed ID: 33158673
[TBL] [Abstract][Full Text] [Related]
49. The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran.
Razzaghi N; Ziarati P; Rastegar H; Shoeibi S; Amirahmadi M; Conti GO; Ferrante M; Fakhri Y; Mousavi Khaneghah A
Food Chem Toxicol; 2018 Oct; 120():32-40. PubMed ID: 29986829
[TBL] [Abstract][Full Text] [Related]
50. Codex Committee on Pesticide Residues--a plan for improved participation by governments.
Wessel JR
Regul Toxicol Pharmacol; 1992 Oct; 16(2):126-49. PubMed ID: 1438994
[TBL] [Abstract][Full Text] [Related]
51. Risk assessment of chlorpyrifos on rice and cabbage in China.
Chen C; Qian Y; Liu X; Tao C; Liang Y; Li Y
Regul Toxicol Pharmacol; 2012 Feb; 62(1):125-30. PubMed ID: 22210174
[TBL] [Abstract][Full Text] [Related]
52. Web-based Korean maximum residue limit evaluation tools: an applied example of maximum residue limit evaluation for trichlorfon in fishery products.
Kang HS; Kwon NJ; Jeong J; Lee K; Lee H
Environ Sci Pollut Res Int; 2019 Mar; 26(7):7284-7299. PubMed ID: 30721433
[TBL] [Abstract][Full Text] [Related]
53. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
Rawn DF; Roscoe V; Krakalovich T; Hanson C
Food Addit Contam; 2004 Jun; 21(6):555-63. PubMed ID: 15204533
[TBL] [Abstract][Full Text] [Related]
54. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
[TBL] [Abstract][Full Text] [Related]
55. Unit to unit variation of pesticide residues--options for acute dietary risk assessment.
Earl M; Kaethner M; Uihlein M
Food Addit Contam; 2000 Jul; 17(7):583-9. PubMed ID: 10983582
[TBL] [Abstract][Full Text] [Related]
56. Risk assessment of pesticide residues in dietary intake of celery in China.
Fang L; Zhang S; Chen Z; Du H; Zhu Q; Dong Z; Li H
Regul Toxicol Pharmacol; 2015 Nov; 73(2):578-86. PubMed ID: 26344481
[TBL] [Abstract][Full Text] [Related]
57. Exposure apportionment: ranking food items by their contribution to dietary exposure.
Moschandreas DJ; Karuchit S; Berry MR; O'Rourke MK; Lo D; Lebowitz MD; Robertson G
J Expo Anal Environ Epidemiol; 2002 Jul; 12(4):233-43. PubMed ID: 12087429
[TBL] [Abstract][Full Text] [Related]
58. Dissipation Behavior, Residue, and Risk Assessment of Benziothiazolinone in Apples.
Chai Y; Liu R; He W; Xu F; Chen Z; Li L; Li W; Yuan L
Int J Environ Res Public Health; 2021 Apr; 18(9):. PubMed ID: 33922495
[TBL] [Abstract][Full Text] [Related]
59. Pesticide residues in fruit samples: comparison of different QuEChERS methods using liquid chromatography-tandem mass spectrometry.
Christia C; Bizani E; Christophoridis C; Fytianos K
Environ Sci Pollut Res Int; 2015 Sep; 22(17):13167-78. PubMed ID: 25929454
[TBL] [Abstract][Full Text] [Related]
60. Validation of QuEChERS method for the determination of some pesticide residues in two apple varieties.
Tiryaki O
J Environ Sci Health B; 2016 Oct; 51(10):722-729. PubMed ID: 27333117
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
