119 related articles for article (PubMed ID: 29584571)
1. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part I-Calculation methods.
Ambrus Á; Horváth Z; Szenczi-Cseh J; Szabó IJ
J Environ Sci Health B; 2018 Jun; 53(6):394-403. PubMed ID: 29584571
[TBL] [Abstract][Full Text] [Related]
2. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part II-Practical examples.
Ambrus Á; Horváth Z; Szenczi-Cseh J
J Environ Sci Health B; 2018 Jun; 53(6):404-410. PubMed ID: 29584570
[TBL] [Abstract][Full Text] [Related]
3. Setting the stage for the review of the international estimate of short-term intake (IESTI) equation.
Richter A; Sieke C; Reich H; Ossendorp BC; Breysse N; Lutze J; Mahieu K; Margerison S; Rietveld A; Sarda X; Vial G; van der Velde-Koerts T
J Environ Sci Health B; 2018 Jun; 53(6):343-351. PubMed ID: 29584569
[TBL] [Abstract][Full Text] [Related]
4. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
van der Velde-Koerts T; Margerison S; Breysse N; Lutze J; Mahieu K; Reich H; Rietveld A; Sarda X; Sieke C; Vial G; Ossendorp BC
J Environ Sci Health B; 2018 Jun; 53(6):366-379. PubMed ID: 29584575
[TBL] [Abstract][Full Text] [Related]
5. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study.
Breysse N; Vial G; Pattingre L; Ossendorp BC; Mahieu K; Reich H; Rietveld A; Sieke C; van der Velde-Koerts T; Sarda X
J Environ Sci Health B; 2018 Jun; 53(6):352-365. PubMed ID: 29584573
[TBL] [Abstract][Full Text] [Related]
6. Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides.
van der Velde-Koerts T; Breysse N; Pattingre L; Hamey PY; Lutze J; Mahieu K; Margerison S; Ossendorp BC; Reich H; Rietveld A; Sarda X; Vial G; Sieke C
J Environ Sci Health B; 2018 Jun; 53(6):380-393. PubMed ID: 29584574
[TBL] [Abstract][Full Text] [Related]
7. Benchmarking the Current Codex Alimentarius International Estimated Short-Term Intake Equations and the Proposed New Equations.
Cleveland CB; Fleming CR; Johnston JE; Klemens AS; Young BM
J Agric Food Chem; 2019 Mar; 67(12):3432-3447. PubMed ID: 30869887
[TBL] [Abstract][Full Text] [Related]
8. Uncertainty of exposure assessment of consumers to pesticide residues derived from food consumed.
Szenczi-Cseh J; Ambrus Á
J Environ Sci Health B; 2017 Sep; 52(9):658-670. PubMed ID: 28679071
[TBL] [Abstract][Full Text] [Related]
9. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
[TBL] [Abstract][Full Text] [Related]
10. An assessment of the acute dietary exposure to glyphosate using deterministic and probabilistic methods.
Stephenson CL; Harris CA; Clarke R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):258-272. PubMed ID: 29052491
[TBL] [Abstract][Full Text] [Related]
11. Pesticide residues in food--acute dietary exposure.
Hamilton D; Ambrus A; Dieterle R; Felsot A; Harris C; Petersen B; Racke K; Wong SS; Gonzalez R; Tanaka K; Earl M; Roberts G; Bhula R; ;
Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
[TBL] [Abstract][Full Text] [Related]
12. Acute intake assessment: evolution within the Codex Committee on Pesticide Residues. WHO Joint Secretary of the Joint FAO/WHO meeting on pesticide residues JMPR.
Herrman JL
Food Addit Contam; 2000 Jul; 17(7):551-5. PubMed ID: 10983577
[TBL] [Abstract][Full Text] [Related]
13. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
Tsoutsi CS; Konstantinou IK; Hela DG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1225-36. PubMed ID: 18636365
[TBL] [Abstract][Full Text] [Related]
14. [Risk assessment of human exposure to pesticides in food].
Knežević Z; Serdar M
Arh Hig Rada Toksikol; 2011 Sep; 62(3):269-78. PubMed ID: 21971112
[TBL] [Abstract][Full Text] [Related]
15. Development of apple certified reference material for quantification of organophosphorus and pyrethroid pesticides.
Otake T; Yarita T; Aoyagi Y; Kuroda Y; Numata M; Iwata H; Watai M; Mitsuda H; Fujikawa T; Ota H
Food Chem; 2013 Jun; 138(2-3):1243-9. PubMed ID: 23411239
[TBL] [Abstract][Full Text] [Related]
16. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods.
Zentai A; Szabó IJ; Kerekes K; Ambrus Á
Food Chem Toxicol; 2016 Mar; 89():67-72. PubMed ID: 26807885
[TBL] [Abstract][Full Text] [Related]
17. Consumer exposure to pesticide residues in apples from the region of south-eastern Poland.
Szpyrka E; Kurdziel A; Słowik-Borowiec M; Grzegorzak M; Matyaszek A
Environ Monit Assess; 2013 Nov; 185(11):8873-8. PubMed ID: 23666120
[TBL] [Abstract][Full Text] [Related]
18. Production of apple-based baby food: changes in pesticide residues.
Kovacova J; Kocourek V; Kohoutkova J; Lansky M; Hajslova J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(6):1089-99. PubMed ID: 24720736
[TBL] [Abstract][Full Text] [Related]
19. National short-term dietary exposure assessment of a selected group of pesticides in Argentina.
Maggioni DA; Signorini ML; Michlig N; Repetti MR; Sigrist ME; Beldomenico HR
J Environ Sci Health B; 2018; 53(10):639-651. PubMed ID: 30024818
[TBL] [Abstract][Full Text] [Related]
20. Health risk for children and adults consuming apples with pesticide residue.
Lozowicka B
Sci Total Environ; 2015 Jan; 502():184-98. PubMed ID: 25260164
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]