222 related articles for article (PubMed ID: 29587370)
1. Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.
Olum S; Gellynck X; Okello C; Webale D; Odongo W; Ongeng D; De Steur H
Nutrients; 2018 Mar; 10(4):. PubMed ID: 29587370
[TBL] [Abstract][Full Text] [Related]
2. Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory.
De Steur H; Mogendi JB; Wesana J; Makokha A; Gellynck X
Appetite; 2015 Sep; 92():295-302. PubMed ID: 26050914
[TBL] [Abstract][Full Text] [Related]
3. Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability.
Gonzali S; Kiferle C; Perata P
Curr Opin Biotechnol; 2017 Apr; 44():16-26. PubMed ID: 27835794
[TBL] [Abstract][Full Text] [Related]
4. Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols.
Ligowe IS; Bailey EH; Young SD; Ander EL; Kabambe V; Chilimba AD; Lark RM; Nalivata PC
Environ Geochem Health; 2021 Jan; 43(1):361-374. PubMed ID: 32965604
[TBL] [Abstract][Full Text] [Related]
5. The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans.
Tako E; Bar H; Glahn RP
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869705
[TBL] [Abstract][Full Text] [Related]
6. A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification.
Mogendi JB; De Steur H; Gellynck X; Makokha A
Ecol Food Nutr; 2016; 55(2):182-208. PubMed ID: 26800331
[TBL] [Abstract][Full Text] [Related]
7. Biofortification-A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security.
Dhaliwal SS; Sharma V; Shukla AK; Verma V; Kaur M; Shivay YS; Nisar S; Gaber A; Brestic M; Barek V; Skalicky M; Ondrisik P; Hossain A
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209127
[TBL] [Abstract][Full Text] [Related]
8. Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health.
Praharaj S; Skalicky M; Maitra S; Bhadra P; Shankar T; Brestic M; Hejnak V; Vachova P; Hossain A
Molecules; 2021 Jun; 26(12):. PubMed ID: 34207649
[TBL] [Abstract][Full Text] [Related]
9. Barriers Against Prevention Programs for Iodine Deficiency Disorders in Europe: A Delphi Study.
Schaffner M; Rochau U; Stojkov I; Qerimi Rushaj V; Völzke H; Marckmann G; Lazarus JH; Oberaigner W; Siebert U
Thyroid; 2021 Apr; 31(4):649-657. PubMed ID: 32912084
[No Abstract] [Full Text] [Related]
10. Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India.
Cakmak I
J Trace Elem Med Biol; 2009; 23(4):281-9. PubMed ID: 19747624
[TBL] [Abstract][Full Text] [Related]
11. Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.
Garcia-Casal MN; Peña-Rosas JP; Giyose B;
Ann N Y Acad Sci; 2017 Feb; 1390(1):3-13. PubMed ID: 27936288
[TBL] [Abstract][Full Text] [Related]
12. Perspectives of four stakeholder groups about the participation of female forest landowners in forest management in Georgia, United States.
Miner J; Dwivedi P; Izlar R; Atkins D; Kadam P
PLoS One; 2021; 16(8):e0256654. PubMed ID: 34428261
[TBL] [Abstract][Full Text] [Related]
13. Iodine Biofortification of Four
Gonnella M; Renna M; D'Imperio M; Santamaria P; Serio F
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30795581
[TBL] [Abstract][Full Text] [Related]
14. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.
Saltzman A; Birol E; Oparinde A; Andersson MS; Asare-Marfo D; Diressie MT; Gonzalez C; Lividini K; Moursi M; Zeller M
Ann N Y Acad Sci; 2017 Feb; 1390(1):104-114. PubMed ID: 28253441
[TBL] [Abstract][Full Text] [Related]
15. Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security.
Bhardwaj AK; Chejara S; Malik K; Kumar R; Kumar A; Yadav RK
Front Plant Sci; 2022; 13():1055278. PubMed ID: 36570883
[TBL] [Abstract][Full Text] [Related]
16. Advocacy for scaling up biofortified crops for improved micronutrient status in Africa: approaches, achievements, challenges and lessons.
Omari R; Zotor F; Tagwireyi J; Lokosang L
Proc Nutr Soc; 2019 Nov; 78(4):567-575. PubMed ID: 30887944
[TBL] [Abstract][Full Text] [Related]
17. Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism.
Lyons G
Front Plant Sci; 2018; 9():730. PubMed ID: 29951072
[TBL] [Abstract][Full Text] [Related]
18. Iron-biofortified staple food crops for improving iron status: a review of the current evidence.
Finkelstein JL; Haas JD; Mehta S
Curr Opin Biotechnol; 2017 Apr; 44():138-145. PubMed ID: 28131049
[TBL] [Abstract][Full Text] [Related]
19. Critical evaluation of strategies for mineral fortification of staple food crops.
Gómez-Galera S; Rojas E; Sudhakar D; Zhu C; Pelacho AM; Capell T; Christou P
Transgenic Res; 2010 Apr; 19(2):165-80. PubMed ID: 19685153
[TBL] [Abstract][Full Text] [Related]
20. Soil zinc, serum zinc, and the potential for agronomic biofortification to reduce human zinc deficiency in Ethiopia.
De Groote H; Tessema M; Gameda S; Gunaratna NS
Sci Rep; 2021 Apr; 11(1):8770. PubMed ID: 33888842
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]