190 related articles for article (PubMed ID: 29592809)
1. Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders.
Imran A; Butt MS; Arshad MS; Arshad MU; Saeed F; Sohaib M; Munir R
Lipids Health Dis; 2018 Mar; 17(1):57. PubMed ID: 29592809
[TBL] [Abstract][Full Text] [Related]
2. Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.
Imran A; Arshad MU; Arshad MS; Imran M; Saeed F; Sohaib M
Lipids Health Dis; 2018 Jul; 17(1):157. PubMed ID: 30021615
[TBL] [Abstract][Full Text] [Related]
3. Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia.
Ahmad RS; Butt MS; Sultan MT; Mushtaq Z; Ahmad S; Dewanjee S; De Feo V; Zia-Ul-Haq M
J Transl Med; 2015 Mar; 13():79. PubMed ID: 25888764
[TBL] [Abstract][Full Text] [Related]
4. Black tea polyphenols: a mechanistic treatise.
Butt MS; Imran A; Sharif MK; Ahmad RS; Xiao H; Imran M; Rsool HA
Crit Rev Food Sci Nutr; 2014; 54(8):1002-11. PubMed ID: 24499118
[TBL] [Abstract][Full Text] [Related]
5. Catechins, theaflavins and ginger freeze-dried extract based functional drink significantly mitigate the hepatic, diabetic and lipid abnormalities in rat model.
Kashif M; Imran A; Saeed F; Chatha SAS; Arshad MU
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):132-141. PubMed ID: 34817356
[TBL] [Abstract][Full Text] [Related]
6. The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia.
Yousaf S; Butt MS; Suleria HA; Iqbal MJ
Food Funct; 2014 Mar; 5(3):545-56. PubMed ID: 24473227
[TBL] [Abstract][Full Text] [Related]
7. Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a.
Cameron AR; Anton S; Melville L; Houston NP; Dayal S; McDougall GJ; Stewart D; Rena G
Aging Cell; 2008 Jan; 7(1):69-77. PubMed ID: 18005251
[TBL] [Abstract][Full Text] [Related]
8. Potential preventive and protective perspectives of different spice powders and their mixtures in rat model.
Hameed S; Arshad MS; Ahmad RS; Hussain G; Imran M; Arshad MU; Ahmed A; Imran M; Imran A
Lipids Health Dis; 2020 Apr; 19(1):78. PubMed ID: 32326942
[TBL] [Abstract][Full Text] [Related]
9. Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: evidence by tandem LC-MS.
Kuhnert N; Clifford MN; Müller A
Food Funct; 2010 Nov; 1(2):180-99. PubMed ID: 21776470
[TBL] [Abstract][Full Text] [Related]
10. Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins.
Li Y; Shibahara A; Matsuo Y; Tanaka T; Kouno I
J Nat Prod; 2010 Jan; 73(1):33-9. PubMed ID: 20014758
[TBL] [Abstract][Full Text] [Related]
11. Antimutagenic effects of black tea (World Blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays.
Gupta S; Chaudhuri T; Seth P; Ganguly DK; Giri AK
Phytother Res; 2002 Nov; 16(7):655-61. PubMed ID: 12410547
[TBL] [Abstract][Full Text] [Related]
12. Black tea: chemical analysis and stability.
Li S; Lo CY; Pan MH; Lai CS; Ho CT
Food Funct; 2013 Jan; 4(1):10-8. PubMed ID: 23037977
[TBL] [Abstract][Full Text] [Related]
13. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial.
Maron DJ; Lu GP; Cai NS; Wu ZG; Li YH; Chen H; Zhu JQ; Jin XJ; Wouters BC; Zhao J
Arch Intern Med; 2003 Jun; 163(12):1448-53. PubMed ID: 12824094
[TBL] [Abstract][Full Text] [Related]
14. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
Babich H; Gottesman RT; Liebling EJ; Schuck AG
Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
[TBL] [Abstract][Full Text] [Related]
15. Production Mechanisms of Black Tea Polyphenols.
Tanaka T; Matsuo Y
Chem Pharm Bull (Tokyo); 2020; 68(12):1131-1142. PubMed ID: 33268645
[TBL] [Abstract][Full Text] [Related]
16. Modulatory effects of black v. green tea aqueous extract on hyperglycaemia, hyperlipidaemia and liver dysfunction in diabetic and obese rat models.
Ramadan G; El-Beih NM; Abd El-Ghffar EA
Br J Nutr; 2009 Dec; 102(11):1611-9. PubMed ID: 19825205
[TBL] [Abstract][Full Text] [Related]
17. Thermospray-LC-MS analysis of various groups of polyphenols in tea. II: Chlorogenic acids, theaflavins and thearubigins.
Kiehne A; Engelhardt UH
Z Lebensm Unters Forsch; 1996 Apr; 202(4):299-302. PubMed ID: 8638432
[TBL] [Abstract][Full Text] [Related]
18. Bamboo Leaf Flavones and Tea Polyphenols Show a Lipid-lowering Effect in a Rat Model of Hyperlipidemia.
Yang C; Yifan L; Dan L; Qian Y; Ming-yan J
Drug Res (Stuttg); 2015 Dec; 65(12):668-71. PubMed ID: 25970469
[TBL] [Abstract][Full Text] [Related]
19. Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation.
Kuhnert N; Drynan JW; Obuchowicz J; Clifford MN; Witt M
Rapid Commun Mass Spectrom; 2010 Dec; 24(23):3387-404. PubMed ID: 21072794
[TBL] [Abstract][Full Text] [Related]
20. Black Tea Extract and Its Theaflavin Derivatives Inhibit the Growth of Periodontopathogens and Modulate Interleukin-8 and β-Defensin Secretion in Oral Epithelial Cells.
Lombardo Bedran TB; Morin MP; Palomari Spolidorio D; Grenier D
PLoS One; 2015; 10(11):e0143158. PubMed ID: 26581041
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
