175 related articles for article (PubMed ID: 29593689)
1. Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in
Wu Q; Shah NP
Front Microbiol; 2018; 9():445. PubMed ID: 29593689
[TBL] [Abstract][Full Text] [Related]
2. Functional Genomic Analyses of Exopolysaccharide-Producing
Wu Q; Chu H; Padmanabhan A; Shah NP
Front Microbiol; 2019; 10():1975. PubMed ID: 31507577
[TBL] [Abstract][Full Text] [Related]
3. Extracellular Polysaccharide Extraction from
Wa Y; Chanyi RM; Nguyen HTH; Gu R; Day L; Altermann E
Microbiol Spectr; 2022 Apr; 10(2):e0228021. PubMed ID: 35343770
[TBL] [Abstract][Full Text] [Related]
4. Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing
Padmanabhan A; Tong Y; Wu Q; Zhang J; Shah NP
Front Microbiol; 2018; 9():1919. PubMed ID: 30177921
[TBL] [Abstract][Full Text] [Related]
5. Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275.
Wu Q; Tun HM; Leung FC; Shah NP
Sci Rep; 2014 May; 4():4974. PubMed ID: 24827399
[TBL] [Abstract][Full Text] [Related]
6. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
[TBL] [Abstract][Full Text] [Related]
7. Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains.
Pachekrepapol U; Lucey JA; Gong Y; Naran R; Azadi P
J Dairy Sci; 2017 May; 100(5):3424-3435. PubMed ID: 28318581
[TBL] [Abstract][Full Text] [Related]
8. Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3.
Xiong ZQ; Kong LH; Lai PF; Xia YJ; Liu JC; Li QY; Ai LZ
J Dairy Sci; 2019 Jun; 102(6):4925-4934. PubMed ID: 30928267
[TBL] [Abstract][Full Text] [Related]
9. Effect of amino acids on free exopolysaccharide biosynthesis by Streptococcus thermophilus 937 in chemically defined medium.
Wa Y; Zhang C; Sun G; Qu H; Chen D; Huang Y; Gu R
J Dairy Sci; 2022 Aug; 105(8):6460-6468. PubMed ID: 35691747
[TBL] [Abstract][Full Text] [Related]
10. Proteomic analysis reveals potential factors associated with enhanced EPS production in Streptococcus thermophilus ASCC 1275.
Padmanabhan A; Tong Y; Wu Q; Lo C; Shah NP
Sci Rep; 2020 Jan; 10(1):807. PubMed ID: 31964939
[TBL] [Abstract][Full Text] [Related]
11. Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143.
Khanal SN; Lucey JA
J Dairy Sci; 2018 May; 101(5):3799-3811. PubMed ID: 29501333
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y.
Khanal SN; Lucey JA
J Dairy Sci; 2017 Sep; 100(9):6906-6917. PubMed ID: 28711270
[TBL] [Abstract][Full Text] [Related]
13. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.
Zisu B; Shah NP
J Dairy Sci; 2003 Nov; 86(11):3405-15. PubMed ID: 14672169
[TBL] [Abstract][Full Text] [Related]
14. Growth and exopolysaccharide production by Streptococcus thermophilus ST1 in skim milk.
Zhang T; Zhang C; Li S; Zhang Y; Yang Z
Braz J Microbiol; 2011 Oct; 42(4):1470-8. PubMed ID: 24031780
[TBL] [Abstract][Full Text] [Related]
15. The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium.
Li D; Li J; Zhao F; Wang G; Qin Q; Hao Y
Food Chem; 2016 Apr; 197(Pt A):367-72. PubMed ID: 26616962
[TBL] [Abstract][Full Text] [Related]
16. Comparative Peptidomic and Metatranscriptomic Analyses Reveal Improved Gamma-Amino Butyric Acid Production Machinery in Levilactobacillus brevis Strain NPS-QW 145 Cocultured with Streptococcus thermophilus Strain ASCC1275 during Milk Fermentation.
Xiao T; Yan A; Huang JD; Jorgensen EM; Shah NP
Appl Environ Microbiol; 2020 Dec; 87(1):. PubMed ID: 33067198
[TBL] [Abstract][Full Text] [Related]
17. Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization.
Dertli E; Toker OS; Durak MZ; Yilmaz MT; Tatlısu NB; Sagdic O; Cankurt H
Carbohydr Polym; 2016 Jan; 136():427-40. PubMed ID: 26572373
[TBL] [Abstract][Full Text] [Related]
18. Rapid isolation of exopolysaccharide-producing Streptococcus thermophilus based on molecular marker screening.
Xiong Z; Chen H; Song X; Xia Y; Ai L
J Sci Food Agric; 2022 Jan; 102(2):862-867. PubMed ID: 34173230
[TBL] [Abstract][Full Text] [Related]
19. Genome Analysis and Physiological Characterization of Four
Hu T; Cui Y; Zhang Y; Qu X; Zhao C
Front Microbiol; 2020; 11():184. PubMed ID: 32184766
[No Abstract] [Full Text] [Related]
20. Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.
Vaningelgem F; Zamfir M; Mozzi F; Adriany T; Vancanneyt M; Swings J; De Vuyst L
Appl Environ Microbiol; 2004 Feb; 70(2):900-12. PubMed ID: 14766570
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
