These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

818 related articles for article (PubMed ID: 29596440)

  • 1. Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.
    Micha R; Karageorgou D; Bakogianni I; Trichia E; Whitsel LP; Story M; Peñalvo JL; Mozaffarian D
    PLoS One; 2018; 13(3):e0194555. PubMed ID: 29596440
    [TBL] [Abstract][Full Text] [Related]  

  • 2. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.
    Mendoza JA; Watson K; Cullen KW
    J Am Diet Assoc; 2010 Mar; 110(3):434-40. PubMed ID: 20184994
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of the Out-of-School Nutrition and Physical Activity (OSNAP) Group Randomized Controlled Trial on Children's Food, Beverage, and Calorie Consumption among Snacks Served.
    Lee RM; Giles CM; Cradock AL; Emmons KM; Okechukwu C; Kenney EL; Thayer J; Gortmaker SL
    J Acad Nutr Diet; 2018 Aug; 118(8):1425-1437. PubMed ID: 30055710
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrition practices and children's dietary intakes at 40 child-care centers in New York City.
    Erinosho T; Dixon LB; Young C; Brotman LM; Hayman LL
    J Am Diet Assoc; 2011 Sep; 111(9):1391-7. PubMed ID: 21872704
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW; Chen TA; Dave JM; Jensen H
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.
    Afshin A; Peñalvo JL; Del Gobbo L; Silva J; Michaelson M; O'Flaherty M; Capewell S; Spiegelman D; Danaei G; Mozaffarian D
    PLoS One; 2017; 12(3):e0172277. PubMed ID: 28249003
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
    Hopkins LC; Gunther C
    Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.
    Food and Nutrition Service (FNS), USDA
    Fed Regist; 2012 Jan; 77(17):4088-167. PubMed ID: 22359796
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food and beverage environment analysis and monitoring system: a reliability study in the school food and beverage environment.
    Bullock SL; Craypo L; Clark SE; Barry J; Samuels SE
    J Am Diet Assoc; 2010 Jul; 110(7):1084-8. PubMed ID: 20630167
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional standards for energy-dense low-nutrient density foods for children in Korea.
    Lee SK; Park HK; Choi YJ
    Asia Pac J Clin Nutr; 2014; 23(1):27-33. PubMed ID: 24561969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identifying sources of children's consumption of junk food in Boston after-school programs, April-May 2011.
    Kenney EL; Austin SB; Cradock AL; Giles CM; Lee RM; Davison KK; Gortmaker SL
    Prev Chronic Dis; 2014 Nov; 11():E205. PubMed ID: 25412028
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association between school food environment and practices and body mass index of US public school children.
    Fox MK; Dodd AH; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Family-Based REDUCE Intervention Program on Children Eating Behavior and Dietary Intake: Randomized Controlled Field Trial.
    Ahmad N; Shariff ZM; Mukhtar F; Lye MS
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33049909
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The extent to which school district competitive food and beverage policies align with the 2010 Dietary Guidelines for Americans: implications for federal regulations.
    Schneider LM; Schermbeck RM; Chriqui JF; Chaloupka FJ
    J Acad Nutr Diet; 2012 Jun; 112(6):892-6. PubMed ID: 22507758
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional policies and standards for snacks served in after-school programmes: a review.
    Beets MW; Tilley F; Kim Y; Webster C
    Public Health Nutr; 2011 Oct; 14(10):1882-90. PubMed ID: 21729480
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reducing calories and added sugars by improving children's beverage choices.
    Briefel RR; Wilson A; Cabili C; Hedley Dodd A
    J Acad Nutr Diet; 2013 Feb; 113(2):269-75. PubMed ID: 23351631
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 41.