203 related articles for article (PubMed ID: 29599102)
1. Assessment of dietary intake in Spanish university students of health sciences.
Correa-Rodríguez M; Pocovi G; Schmidt-RioValle J; González-Jiménez E; Rueda-Medina B
Endocrinol Diabetes Nutr (Engl Ed); 2018 May; 65(5):265-273. PubMed ID: 29599102
[TBL] [Abstract][Full Text] [Related]
2. Estimation of energy and nutritional intake of young men practicing aerobic sports.
Wierniuk A; Włodarek D
Rocz Panstw Zakl Hig; 2013; 64(2):143-8. PubMed ID: 23987084
[TBL] [Abstract][Full Text] [Related]
3. Nutritional survey of pregnant women in Hungary.
Antal M; Regöly-Mérei A; Varsányi H; Biró L; Sági K; Molnár DV; Zajkás G; Nagy K; Avar Z; Biró G
Int J Vitam Nutr Res; 1997; 67(2):115-22. PubMed ID: 9129254
[TBL] [Abstract][Full Text] [Related]
4. From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017.
Bergström M; Håkansson A; Blücher A; Andersson HS
PLoS One; 2020; 15(1):e0228200. PubMed ID: 31990946
[TBL] [Abstract][Full Text] [Related]
5. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
Bowman SA
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973
[TBL] [Abstract][Full Text] [Related]
6. Nutritional content of foods offered and consumed in a Spanish university canteen.
Fernández Torres Á; Moreno-Rojas R; Cámara Martos F
Nutr Hosp; 2014 Sep; 31(3):1302-8. PubMed ID: 25726226
[TBL] [Abstract][Full Text] [Related]
7. Compliance with the Swiss Society for Nutrition's dietary recommendations in the population of Geneva, Switzerland: a 10-year trend study (1999-2009).
de Abreu D; Guessous I; Gaspoz JM; Marques-Vidal P
J Acad Nutr Diet; 2014 May; 114(5):774-80. PubMed ID: 24144989
[TBL] [Abstract][Full Text] [Related]
8. Eating Habits in Older Adults: Compliance with the Recommended Daily Intakes and Its Relationship with Sociodemographic Characteristics, Clinical Conditions, and Lifestyles.
Zaragoza-Martí A; Ruiz-Robledillo N; Sánchez-SanSegundo M; Albaladejo-Blázquez N; Hurtado-Sánchez JA; Ferrer-Cascales R
Nutrients; 2020 Feb; 12(2):. PubMed ID: 32053923
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake and nutritional status in patients with systemic lupus erythematosus.
Pocovi-Gerardino G; Correa-Rodríguez M; Callejas-Rubio JL; Ríos-Fernández R; Ortego-Centeno N; Rueda-Medina B
Endocrinol Diabetes Nutr (Engl Ed); 2018 Nov; 65(9):533-539. PubMed ID: 29997049
[TBL] [Abstract][Full Text] [Related]
10. The influence of academic examinations on energy and nutrient intake in male university students.
Barker ME; Blain RJ; Russell JM
Nutr J; 2015 Sep; 14():98. PubMed ID: 26408322
[TBL] [Abstract][Full Text] [Related]
11. Examining food intake and eating out of home patterns among university students.
Llanaj E; Ádány R; Lachat C; D'Haese M
PLoS One; 2018; 13(10):e0197874. PubMed ID: 30296258
[TBL] [Abstract][Full Text] [Related]
12. Supply of energy and selected nutrients in meals consumed by Moroccan students at home and on a university campus.
Elarbaoui M; Jafri A; Makhlouki H; Ellahi B; Derouiche A
Rocz Panstw Zakl Hig; 2022; 73(3):285-291. PubMed ID: 36169333
[TBL] [Abstract][Full Text] [Related]
13. Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium.
Huysentruyt K; Laire D; Van Avondt T; De Schepper J; Vandenplas Y
Eur J Nutr; 2016 Jun; 55(4):1595-604. PubMed ID: 26246202
[TBL] [Abstract][Full Text] [Related]
14. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
15. [Evaluation of the nutrition model in students of university in Rzeszow].
Głodek E; Gil M
Rocz Panstw Zakl Hig; 2012; 63(3):313-7. PubMed ID: 23173336
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of fatty acids daily intake and diets atherogenicity of dietetics students of Wroclaw Medical University.
Regulska-Ilow B; Ilow R; Kawicka A; Rózańska D; Salomon A; Dudziak K; Konikowska K
Rocz Panstw Zakl Hig; 2013; 64(3):183-90. PubMed ID: 24325084
[TBL] [Abstract][Full Text] [Related]
17. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
Capita R; Alonso-Calleja C
Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
[TBL] [Abstract][Full Text] [Related]
18. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
Fernández-Barrés S; Martín N; Canela T; García-Barco M; Basora J; Arija V;
J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
[TBL] [Abstract][Full Text] [Related]
20. Nutrient intake of Head Start children: home vs. school.
Bollella MC; Spark A; Boccia LA; Nicklas TA; Pittman BP; Williams CL
J Am Coll Nutr; 1999 Apr; 18(2):108-14. PubMed ID: 10204825
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]