244 related articles for article (PubMed ID: 29601912)
1. Residue behavior and dietary intake risk assessment of carbosulfan and its metabolites in cucumber.
Song W; Jia C; Jing J; Zhao E; He M; Chen L; Yu P
Regul Toxicol Pharmacol; 2018 Jun; 95():250-253. PubMed ID: 29601912
[TBL] [Abstract][Full Text] [Related]
2. Assessment of the dissipation, pre-harvest interval and dietary risk of carbosulfan, dimethoate, and their relevant metabolites in greenhouse cucumber (Cucumis sativus L.).
Geng Y; Jiang L; Zhang Y; He Z; Wang L; Peng Y; Wang Y; Liu X; Xu Y
Pest Manag Sci; 2018 Jul; 74(7):1654-1663. PubMed ID: 29327491
[TBL] [Abstract][Full Text] [Related]
3. Residues of carbosulfan and its metabolites carbofuran and 3-hydroxy carbofuran in rice field ecosystem in China.
Zhang CP; He HM; Yu JZ; Hu XQ; Zhu YH; Wang Q
J Environ Sci Health B; 2016; 51(6):351-7. PubMed ID: 26963425
[TBL] [Abstract][Full Text] [Related]
4. Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions.
Wang W; Teng P; Liu F; Fan T; Peng Q; Wang Z; Hou T
J Agric Food Chem; 2019 Nov; 67(46):12904-12910. PubMed ID: 31657925
[TBL] [Abstract][Full Text] [Related]
5. Validation of a method for the determination of 120 pesticide residues in apples and cucumbers by LC-MS/MS.
Ramadan G; Al Jabir M; Alabdulmalik N; Mohammed A
Drug Test Anal; 2016 May; 8(5-6):498-510. PubMed ID: 27443204
[TBL] [Abstract][Full Text] [Related]
6. Residues, dissipation kinetics, and dietary intake risk assessment of two fungicides in grape and soil.
Wang S; Zhang Q; Yu Y; Chen Y; Zeng S; Lu P; Hu D
Regul Toxicol Pharmacol; 2018 Dec; 100():72-79. PubMed ID: 30359702
[TBL] [Abstract][Full Text] [Related]
7. Residue analysis and dietary risk assessment of thiamethoxam, flonicamid and their metabolites in cucumber under field conditions in China.
Xu M; Hu J
Environ Sci Pollut Res Int; 2023 Apr; 30(19):55471-55484. PubMed ID: 36892702
[TBL] [Abstract][Full Text] [Related]
8. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
Nougadère A; Sirot V; Kadar A; Fastier A; Truchot E; Vergnet C; Hommet F; Baylé J; Gros P; Leblanc JC
Environ Int; 2012 Sep; 45():135-50. PubMed ID: 22595191
[TBL] [Abstract][Full Text] [Related]
9. Analytical method for the determination of meptyldinocap as the 2,4-dinitro-octylphenol metabolite in cucumber and soil using LC-MS/MS and a study of the residues in a Chinese cucumber field ecosystem.
Zhang Z; Shan W; Jian Q; Song W; Shen Y; Liu X
Pest Manag Sci; 2014 Jan; 70(1):97-102. PubMed ID: 23505246
[TBL] [Abstract][Full Text] [Related]
10. Dissipation, residues and risk assessment of pyraclostrobin and picoxystrobin in cucumber under field conditions.
Zhao H; Zhao Y; Hu J
J Sci Food Agric; 2020 Nov; 100(14):5145-5151. PubMed ID: 32519755
[TBL] [Abstract][Full Text] [Related]
11. Health risk assessment of selected pesticide residues in green pepper and cucumber.
Golge O; Hepsag F; Kabak B
Food Chem Toxicol; 2018 Nov; 121():51-64. PubMed ID: 30121352
[TBL] [Abstract][Full Text] [Related]
12. Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food.
Soler C; Hamilton B; Furey A; James KJ; Mañes J; Picó Y
Anal Chem; 2007 Feb; 79(4):1492-501. PubMed ID: 17241092
[TBL] [Abstract][Full Text] [Related]
13. Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique.
Niu J; Hu J
J Sci Food Agric; 2018 Sep; 98(12):4501-4508. PubMed ID: 29479706
[TBL] [Abstract][Full Text] [Related]
14. Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry.
He Y; Meng M; Yohannes WK; Khan M; Wang M; Abd El-Aty AM; Hacımüftüoğlu F; He Y; Gao L; She Y
J Environ Sci Health B; 2020; 55(4):388-395. PubMed ID: 31868560
[TBL] [Abstract][Full Text] [Related]
15. Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry.
Dong B; Yang Y; Pang N; Hu J
Food Chem; 2018 Sep; 260():66-72. PubMed ID: 29699683
[TBL] [Abstract][Full Text] [Related]
16. Metabolism of carbosulfan. I. Species differences in the in vitro biotransformation by mammalian hepatic microsomes including human.
Abass K; Reponen P; Mattila S; Pelkonen O
Chem Biol Interact; 2009 Oct; 181(2):210-9. PubMed ID: 19523935
[TBL] [Abstract][Full Text] [Related]
17. Determination and health risk assessment of carbamate pesticide residues in date palm fruits (Phoenix dactylifera) using QuEChERS method and UHPLC-MS/MS.
Morsi R; Ghoudi K; Meetani MA
Sci Rep; 2024 Jun; 14(1):13064. PubMed ID: 38844596
[TBL] [Abstract][Full Text] [Related]
18. Dissipation of two field-incurred pesticides and three degradation products in rice (Oryza sativa L.) from harvest to dining table.
Ma Y; Zhan L; Yang H; Qin M; Chai S; Cao Z; Mou R; Chen M
J Sci Food Agric; 2019 Aug; 99(10):4602-4608. PubMed ID: 30891755
[TBL] [Abstract][Full Text] [Related]
19. Determination of carbofuran by GLC/NPD and HPLC in tomato fruits.
Ling CF; Melian GP; Jimenez-Conde F; Revilla E
Z Lebensm Unters Forsch; 1990 Jul; 191(1):32-4. PubMed ID: 2382515
[TBL] [Abstract][Full Text] [Related]
20. Determination of carbosulfan and carbofuran residues in plants, soil, and water by gas chromatography.
Leppert BC; Markle JC; Helt RC; Fujie GH
J Agric Food Chem; 1983; 31(2):220-3. PubMed ID: 6853851
[No Abstract] [Full Text] [Related]
[Next] [New Search]