183 related articles for article (PubMed ID: 29602168)
1. Effect of SO
Hamzaoğlu F; Türkyılmaz M; Özkan M
J Sci Food Agric; 2018 Oct; 98(13):4988-4999. PubMed ID: 29602168
[TBL] [Abstract][Full Text] [Related]
2. Changes in polyphenol profile of dried apricots containing SO
Altındağ M; Türkyılmaz M; Özkan M
J Sci Food Agric; 2018 May; 98(7):2530-2539. PubMed ID: 29023817
[TBL] [Abstract][Full Text] [Related]
3. Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots.
Coşkun AL; Türkyılmaz M; Aksu ÖT; Koç BE; Yemiş O; Özkan M
Food Chem; 2013 Dec; 141(4):3670-80. PubMed ID: 23993535
[TBL] [Abstract][Full Text] [Related]
4. Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage.
Salur-Can A; Türkyılmaz M; Özkan M
Food Chem; 2017 Apr; 221():412-421. PubMed ID: 27979222
[TBL] [Abstract][Full Text] [Related]
5. Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying.
Türkyılmaz M; Özkan M; Güzel N
J Sci Food Agric; 2014 Sep; 94(12):2488-96. PubMed ID: 24446354
[TBL] [Abstract][Full Text] [Related]
6. Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures.
Chitbanchong W; Sardsud V; Whangchai K; Koslanund R; Thobunluepop P
Pak J Biol Sci; 2009 Nov; 12(22):1438-47. PubMed ID: 20180317
[TBL] [Abstract][Full Text] [Related]
7. Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.).
Fratianni A; Niro S; Messia MC; Cinquanta L; Panfili G; Albanese D; Di Matteo M
Food Res Int; 2017 Sep; 99(Pt 2):862-867. PubMed ID: 28847423
[TBL] [Abstract][Full Text] [Related]
8. Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).
Taş NG; Gökmen V
J Agric Food Chem; 2019 Jan; 67(1):415-424. PubMed ID: 30525582
[TBL] [Abstract][Full Text] [Related]
9. Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots.
Huang W; Feng Z; Aila R; Hou Y; Carne A; Bekhit AEA
Food Chem; 2019 Sep; 291():253-262. PubMed ID: 31006467
[TBL] [Abstract][Full Text] [Related]
10. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ
J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
[TBL] [Abstract][Full Text] [Related]
11. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
Cui K; Zhao H; Sun L; Yang L; Cao J; Jiang W
J Food Biochem; 2019 Jul; 43(7):e12857. PubMed ID: 31353735
[TBL] [Abstract][Full Text] [Related]
12. Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.
Bakry AM; Ma C; Xiong S; Yin T; Zhang B; Huang Q
J Sci Food Agric; 2019 Mar; 99(5):2158-2164. PubMed ID: 30302766
[TBL] [Abstract][Full Text] [Related]
13. Modeling of the process of moisture loss during the storage of dried apricots.
Miranda G; Berna A; Bon J; Mulet A
Food Sci Technol Int; 2011 Oct; 17(5):439-47. PubMed ID: 21954317
[TBL] [Abstract][Full Text] [Related]
14. Chemical and physical changes in milk protein concentrate (MPC80) powder during storage.
Le TT; Bhandari B; Deeth HC
J Agric Food Chem; 2011 May; 59(10):5465-73. PubMed ID: 21539356
[TBL] [Abstract][Full Text] [Related]
15. A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage.
Mu H; Gao H; Chen H; Fang X; Han Q
J Sci Food Agric; 2017 Nov; 97(14):4929-4936. PubMed ID: 28397258
[TBL] [Abstract][Full Text] [Related]
16. Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality.
Li Y; Golding JB; Arcot J; Wills RBH
Food Chem; 2018 Mar; 242():585-590. PubMed ID: 29037733
[TBL] [Abstract][Full Text] [Related]
17. Storage stability assessment of freeze-dried royal jelly by furosine determination.
Messia MC; Caboni MF; Marconi E
J Agric Food Chem; 2005 Jun; 53(11):4440-3. PubMed ID: 15913307
[TBL] [Abstract][Full Text] [Related]
18. Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca).
Liu H; Chen F; Lai S; Tao J; Yang H; Jiao Z
Food Chem; 2017 Jun; 225():87-97. PubMed ID: 28193437
[TBL] [Abstract][Full Text] [Related]
19. Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing.
Hu J; Li X; Yu Q; Wang W; Bi J
Int J Biol Macromol; 2023 Jun; 240():124347. PubMed ID: 37028628
[TBL] [Abstract][Full Text] [Related]
20. Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
D'Aquino S; Schirra M; Palma A; Tedde M; Angioni A; Garau A; Cabras P
J Agric Food Chem; 2007 Feb; 55(3):825-31. PubMed ID: 17263481
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
