438 related articles for article (PubMed ID: 29604200)
1. The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins.
Perczak A; Goliński P; Bryła M; Waśkiewicz A
Arh Hig Rada Toksikol; 2018 Mar; 69(1):32-45. PubMed ID: 29604200
[TBL] [Abstract][Full Text] [Related]
2. Toxicity and preventive approaches of Fusarium derived mycotoxins using lactic acid bacteria: state of the art.
Navale VD; Vamkudoth K
Biotechnol Lett; 2022 Oct; 44(10):1111-1126. PubMed ID: 36006577
[TBL] [Abstract][Full Text] [Related]
3. Fusarial toxins: secondary metabolites of Fusarium fungi.
Nesic K; Ivanovic S; Nesic V
Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
[TBL] [Abstract][Full Text] [Related]
4. Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply.
Muhialdin BJ; Saari N; Meor Hussin AS
Molecules; 2020 Jun; 25(11):. PubMed ID: 32517380
[TBL] [Abstract][Full Text] [Related]
5. Strategies to prevent mycotoxin contamination of food and animal feed: a review.
Kabak B; Dobson AD; Var I
Crit Rev Food Sci Nutr; 2006; 46(8):593-619. PubMed ID: 17092826
[TBL] [Abstract][Full Text] [Related]
6. The control of
Smaoui S; Agriopoulou S; D'Amore T; Tavares L; Mousavi Khaneghah A
Crit Rev Food Sci Nutr; 2023; 63(32):11125-11152. PubMed ID: 35708071
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
Wagacha JM; Muthomi JW
Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
[TBL] [Abstract][Full Text] [Related]
8. Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production.
Ben Taheur F; Mansour C; Kouidhi B; Chaieb K
Toxicon; 2019 Aug; 166():15-23. PubMed ID: 31095961
[TBL] [Abstract][Full Text] [Related]
9. Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation.
Romanens E; Freimüller Leischtfeld S; Volland A; Stevens MJA; Krähenmann U; Isele D; Fischer B; Meile L; Miescher Schwenninger S
Int J Food Microbiol; 2019 Feb; 290():262-272. PubMed ID: 30408647
[TBL] [Abstract][Full Text] [Related]
10. Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes.
Ben Taheur F; Kouidhi B; Al Qurashi YMA; Ben Salah-Abbès J; Chaieb K
Toxicon; 2019 Mar; 160():12-22. PubMed ID: 30772433
[TBL] [Abstract][Full Text] [Related]
11. Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia.
Yazid SNE; Jinap S; Ismail SI; Magan N; Samsudin NIP
Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):643-669. PubMed ID: 33325175
[TBL] [Abstract][Full Text] [Related]
12. PCR-based diagnosis and quantification of mycotoxin producing fungi.
Niessen L
Int J Food Microbiol; 2007 Oct; 119(1-2):38-46. PubMed ID: 17804102
[TBL] [Abstract][Full Text] [Related]
13. Chemical and biological approaches for mycotoxin control: a review.
Edlayne G; Simone A; Felicio JD
Recent Pat Food Nutr Agric; 2009 Jun; 1(2):155-61. PubMed ID: 20653536
[TBL] [Abstract][Full Text] [Related]
14. Mycotoxins: An Underhand Food Problem.
Moretti A; Logrieco AF; Susca A
Methods Mol Biol; 2017; 1542():3-12. PubMed ID: 27924528
[TBL] [Abstract][Full Text] [Related]
15. United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops.
Cleveland TE; Dowd PF; Desjardins AE; Bhatnagar D; Cotty PJ
Pest Manag Sci; 2003; 59(6-7):629-42. PubMed ID: 12846313
[TBL] [Abstract][Full Text] [Related]
16. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods.
Liu Y; Galani Yamdeu JH; Gong YY; Orfila C
Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1521-1560. PubMed ID: 33337083
[TBL] [Abstract][Full Text] [Related]
17. Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview.
Boevre MD; Graniczkowska K; Saeger SD
Toxicol Lett; 2015 Feb; 233(1):24-8. PubMed ID: 25542142
[TBL] [Abstract][Full Text] [Related]
18. Post-harvest control strategies: minimizing mycotoxins in the food chain.
Magan N; Aldred D
Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
[TBL] [Abstract][Full Text] [Related]
19. Application of ozone for degradation of mycotoxins in food: A review.
Afsah-Hejri L; Hajeb P; Ehsani RJ
Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1777-1808. PubMed ID: 33337096
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxins detection by chromatography.
Felicio JD; Freitas TE; Rossi MH; Gonçalez E
Recent Pat Food Nutr Agric; 2011 Sep; 3(3):204-11. PubMed ID: 21846318
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]