These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 29605255)

  • 1. Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex.
    Yildiz G; Ding J; Gaur S; Andrade J; Engeseth NE; Feng H
    Int J Biol Macromol; 2018 Jul; 114():935-941. PubMed ID: 29605255
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation.
    Fu J; Song L; Liu Y; Bai C; Zhou D; Zhu B; Wang T
    J Sci Food Agric; 2020 Apr; 100(6):2774-2781. PubMed ID: 32020617
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials.
    Chen W; Wang H; Zhang K; Gao F; Chen S; Li D
    Appl Biochem Biotechnol; 2016 Aug; 179(7):1129-42. PubMed ID: 27003283
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Functional and pasting properties of pea starch and peanut protein isolate blends.
    Sun Q; Xiong CS
    Carbohydr Polym; 2014 Jan; 101():1134-9. PubMed ID: 24299884
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability and in vitro release behaviour of encapsulated omega fatty acid-rich oils in lentil protein isolate-based microcapsules.
    Chang C; Nickerson MT
    Int J Food Sci Nutr; 2018 Feb; 69(1):12-23. PubMed ID: 28643574
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films.
    Sun Q; Sun C; Xiong L
    Carbohydr Polym; 2013 Oct; 98(1):630-7. PubMed ID: 23987392
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads.
    Lu ZH; Donner E; Liu Q
    Food Chem; 2018 Apr; 245():71-78. PubMed ID: 29287431
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.
    Ullah R; Nadeem M; Imran M; Khan MK; Mushtaq Z; Asif M; Din A
    Lipids Health Dis; 2020 Jan; 19(1):10. PubMed ID: 31948460
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effective stabilization of CLA by microencapsulation in pea protein.
    Costa AM; Nunes JC; Lima BN; Pedrosa C; Calado V; Torres AG; Pierucci AP
    Food Chem; 2015 Feb; 168():157-66. PubMed ID: 25172695
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of edible coatings consisting of pea starch, whey protein isolate, and Carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts.
    Mehyar GF; Al-Ismail K; Han JH; Chee GW
    J Food Sci; 2012 Feb; 77(2):E52-9. PubMed ID: 22309599
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil.
    Bajaj PR; Bhunia K; Kleiner L; Joyner Melito HS; Smith D; Ganjyal G; Sablani SS
    J Microencapsul; 2017 Mar; 34(2):218-230. PubMed ID: 28393603
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of a novel self-emulsifiable dodecenyl succinylated agarose in microencapsulation of docosahexaenoic acid (DHA) through spray-chilling process.
    Xiao Q; Chen G; Zhang Y; Weng H; Cai M; Xiao A
    Int J Biol Macromol; 2020 Nov; 163():2314-2324. PubMed ID: 32971168
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of pea protein aggregates on the structure and stability of pea protein/soybean polysaccharide complex emulsions.
    Yin B; Zhang R; Yao P
    Molecules; 2015 Mar; 20(3):5165-83. PubMed ID: 25803397
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T
    Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of sonication and γ-irradiation on the properties of pea (Pisum sativum) and vetch (Vicia villosa) starches: A comparative study.
    Majeed T; Wani IA; Hamdani AM; Bhat NA
    Int J Biol Macromol; 2018 Jul; 114():1144-1150. PubMed ID: 29634964
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
    Rodriguez ES; Julio LM; Henning C; Diehl BW; Tomás MC; Ixtaina VY
    J Sci Food Agric; 2019 Mar; 99(4):1682-1690. PubMed ID: 30207385
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins.
    Gumus CE; Decker EA; McClements DJ
    Food Res Int; 2017 Oct; 100(Pt 2):175-185. PubMed ID: 28888438
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary canola oil on long-chain omega-3 fatty acid content in broiler hearts.
    Gregory MK; Geier MS; Gibson RA; James MJ
    J Anim Physiol Anim Nutr (Berl); 2014 Apr; 98(2):235-8. PubMed ID: 23510129
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours.
    Aluko RE; Mofolasayo OA; Watts BM
    J Agric Food Chem; 2009 Oct; 57(20):9793-800. PubMed ID: 20560631
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microencapsulation of tomato seed oil using phlorotannins-adducted pea protein isolate-chitosan and pea protein isolate-chitosan complex coacervates.
    Song Q; Guan W; Wei C; Liu W; Cai L
    Food Chem; 2023 Sep; 419():136091. PubMed ID: 37027975
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.