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4. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Neto YAAH; Rosa JC; Cabral H Prep Biochem Biotechnol; 2019; 49(7):639-648. PubMed ID: 31131710 [TBL] [Abstract][Full Text] [Related]
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