These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

813 related articles for article (PubMed ID: 29606182)

  • 1. Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages.
    Givens DI
    Animal; 2018 Aug; 12(8):1709-1721. PubMed ID: 29606182
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods.
    Millward DJ; Garnett T
    Proc Nutr Soc; 2010 Feb; 69(1):103-18. PubMed ID: 20003639
    [TBL] [Abstract][Full Text] [Related]  

  • 3. MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly.
    Givens DI
    J Dairy Sci; 2020 Nov; 103(11):9681-9699. PubMed ID: 33076181
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Milk and meat in our diet: good or bad for health?
    Givens DI
    Animal; 2010 Dec; 4(12):1941-52. PubMed ID: 22445367
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis?
    Banjari I; Hjartåker A
    Med Hypotheses; 2018 Jul; 116():105-110. PubMed ID: 29857891
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
    Key TJ; Appleby PN; Bradbury KE; Sweeting M; Wood A; Johansson I; Kühn T; Steur M; Weiderpass E; Wennberg M; Lund Würtz AM; Agudo A; Andersson J; Arriola L; Boeing H; Boer JMA; Bonnet F; Boutron-Ruault MC; Cross AJ; Ericson U; Fagherazzi G; Ferrari P; Gunter M; Huerta JM; Katzke V; Khaw KT; Krogh V; La Vecchia C; Matullo G; Moreno-Iribas C; Naska A; Nilsson LM; Olsen A; Overvad K; Palli D; Panico S; Molina-Portillo E; Quirós JR; Skeie G; Sluijs I; Sonestedt E; Stepien M; Tjønneland A; Trichopoulou A; Tumino R; Tzoulaki I; van der Schouw YT; Verschuren WMM; di Angelantonio E; Langenberg C; Forouhi N; Wareham N; Butterworth A; Riboli E; Danesh J
    Circulation; 2019 Jun; 139(25):2835-2845. PubMed ID: 31006335
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.
    Miller V; Reedy J; Cudhea F; Zhang J; Shi P; Erndt-Marino J; Coates J; Micha R; Webb P; Mozaffarian D;
    Lancet Planet Health; 2022 Mar; 6(3):e243-e256. PubMed ID: 35278390
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence.
    Comerford K; Lawson Y; Young M; Knight M; McKinney K; Mpasi P; Mitchell E
    J Natl Med Assoc; 2024 Apr; 116(2 Pt 2):292-315. PubMed ID: 38378307
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study.
    Mangano KM; Sahni S; Kiel DP; Tucker KL; Dufour AB; Hannan MT
    J Acad Nutr Diet; 2015 Oct; 115(10):1605-1613.e1. PubMed ID: 26038297
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.
    Rohrmann S; Platz EA; Kavanaugh CJ; Thuita L; Hoffman SC; Helzlsouer KJ
    Cancer Causes Control; 2007 Feb; 18(1):41-50. PubMed ID: 17315319
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Invited review: Dairy intake and bone health: a viewpoint from the state of the art.
    Caroli A; Poli A; Ricotta D; Banfi G; Cocchi D
    J Dairy Sci; 2011 Nov; 94(11):5249-62. PubMed ID: 22032348
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential health hazards of eating red meat.
    Wolk A
    J Intern Med; 2017 Feb; 281(2):106-122. PubMed ID: 27597529
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study.
    Zhu R; Fogelholm M; Jalo E; Poppitt SD; Silvestre MP; Møller G; Huttunen-Lenz M; Stratton G; Sundvall J; Macdonald IA; Handjieva-Darlenska T; Handjiev S; Navas-Carretero S; Martinez JA; Muirhead R; Brand-Miller J; Raben A
    Clin Nutr; 2022 Apr; 41(4):817-828. PubMed ID: 35263691
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.
    Maukonen M; Koponen KK; Havulinna AS; Kaartinen NE; Niiranen T; Méric G; Pajari AM; Knight R; Salomaa V; Männistö S
    Eur J Nutr; 2024 Sep; 63(6):2247-2260. PubMed ID: 38753173
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X; Wilde PE; Lichtenstein AH; Tucker KL
    J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study.
    Kennedy J; Alexander P; Taillie LS; Jaacks LM
    Lancet Planet Health; 2024 Jul; 8(7):e441-e451. PubMed ID: 38969472
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A prospective study on intake of animal products and risk of prostate cancer.
    Michaud DS; Augustsson K; Rimm EB; Stampfer MJ; Willet WC; Giovannucci E
    Cancer Causes Control; 2001 Aug; 12(6):557-67. PubMed ID: 11519764
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews.
    Gil Á; Ortega RM
    Adv Nutr; 2019 May; 10(suppl_2):S67-S73. PubMed ID: 31089742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel.
    Ovadia YS; Gefel D; Weizmann N; Raizman M; Goldsmith R; Mabjeesh SJ; Dahl L; Troen AM
    Thyroid; 2018 Aug; 28(8):1042-1051. PubMed ID: 29855255
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Applying the precautionary principle to nutrition and cancer.
    Gonzales JF; Barnard ND; Jenkins DJ; Lanou AJ; Davis B; Saxe G; Levin S
    J Am Coll Nutr; 2014; 33(3):239-46. PubMed ID: 24870117
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 41.