These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 29606229)

  • 1. Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste).
    Lee DE; Shin GR; Lee S; Jang ES; Shin HW; Moon BS; Lee CH
    Food Res Int; 2016 Sep; 87():10-17. PubMed ID: 29606229
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste).
    Lee GM; Suh DH; Jung ES; Lee CH
    Molecules; 2016 Jul; 21(7):. PubMed ID: 27428946
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gochujang prepared using rice and wheat koji partially alleviates high-fat diet-induced obesity in rats.
    Son HK; Shin HW; Jang ES; Moon BS; Lee CH; Lee JJ
    Food Sci Nutr; 2020 Mar; 8(3):1562-1574. PubMed ID: 32180965
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste,
    Yang HJ; Lee YS; Choi IS
    J Food Sci Technol; 2018 Feb; 55(2):792-801. PubMed ID: 29391645
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation.
    Lee da E; Lee S; Jang ES; Shin HW; Moon BS; Lee CH
    Molecules; 2016 Jun; 21(6):. PubMed ID: 27314317
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Untargeted metabolite profiling for koji-fermentative bioprocess unravels the effects of varying substrate types and microbial inocula.
    Seo HS; Lee S; Singh D; Shin HW; Cho SA; Lee CH
    Food Chem; 2018 Nov; 266():161-169. PubMed ID: 30381171
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds.
    Tyagi A; Yeon SJ; Daliri EB; Chen X; Chelliah R; Oh DH
    Antioxidants (Basel); 2021 Apr; 10(4):. PubMed ID: 33921826
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat.
    Jang YK; Shin GR; Jung ES; Lee S; Lee S; Singh D; Jang ES; Shin DJ; Kim HJ; Shin HW; Moon BS; Lee CH
    Food Chem; 2017 Nov; 234():416-424. PubMed ID: 28551255
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing.
    Lee SY; Lee S; Lee S; Oh JY; Jeon EJ; Ryu HS; Lee CH
    Food Chem; 2014 Dec; 165():157-66. PubMed ID: 25038662
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional
    Ramalingam S; Bahuguna A; Lim S; Joe AR; Lee JS; Kim SY; Kim M
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681419
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Holistic quality evaluation of commercial white and red ginseng using a UPLC-QTOF-MS/MS-based metabolomics approach.
    Zhang HM; Li SL; Zhang H; Wang Y; Zhao ZL; Chen SL; Xu HX
    J Pharm Biomed Anal; 2012 Mar; 62():258-73. PubMed ID: 22310552
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical, Microbial, and Volatile Compound Characteristics of
    Ramalingam S; Bahuguna A; Lim S; Joe AR; Lee JS; Kim SY; Kim M
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159525
    [No Abstract]   [Full Text] [Related]  

  • 13. Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities.
    Jung ES; Lee S; Lim SH; Ha SH; Liu KH; Lee CH
    Plant Sci; 2013 Sep; 210():61-9. PubMed ID: 23849114
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats.
    Shin HW; Jang ES; Moon BS; Lee JJ; Lee DE; Lee CH; Shin CS
    J Food Sci Technol; 2016 Feb; 53(2):1004-13. PubMed ID: 27162380
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined mass spectrometry-based metabolite profiling of different pigmented rice (Oryza sativa L.) seeds and correlation with antioxidant activities.
    Kim GR; Jung ES; Lee S; Lim SH; Ha SH; Lee CH
    Molecules; 2014 Sep; 19(10):15673-86. PubMed ID: 25268721
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste.
    Ryu JA; Kim E; Kim MJ; Lee S; Yoon SR; Ryu JG; Kim HY
    Front Microbiol; 2020; 11():620478. PubMed ID: 33537020
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    Tyagi A; Shabbir U; Chelliah R; Daliri EB; Chen X; Oh DH
    Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356310
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses.
    Farag MA; Rasheed DM; Kropf M; Heiss AG
    Anal Bioanal Chem; 2016 Nov; 408(28):8065-8078. PubMed ID: 27614978
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste).
    Kim MR; Go JE; Kim HY; Chung SJ
    Food Sci Biotechnol; 2017; 26(2):409-418. PubMed ID: 30263558
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mass spectrometry-based metabolite profiling and antioxidant activity of Aloe vera ( Aloe barbadensis Miller) in different growth stages.
    Lee S; Do SG; Kim SY; Kim J; Jin Y; Lee CH
    J Agric Food Chem; 2012 Nov; 60(45):11222-8. PubMed ID: 23050594
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.