BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 29606437)

  • 1. Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roasting.
    Mikiashvili N; Yu J
    Food Chem; 2018 Aug; 256():188-194. PubMed ID: 29606437
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of thermal processing on the allergenicity of peanut proteins.
    Mondoulet L; Paty E; Drumare MF; Ah-Leung S; Scheinmann P; Willemot RM; Wal JM; Bernard H
    J Agric Food Chem; 2005 Jun; 53(11):4547-53. PubMed ID: 15913323
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantification of Ara h 1 in peanuts: why roasting makes a difference.
    Pomés A; Butts CL; Chapman MD
    Clin Exp Allergy; 2006 Jun; 36(6):824-30. PubMed ID: 16776684
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.
    Vissers YM; Iwan M; Adel-Patient K; Stahl Skov P; Rigby NM; Johnson PE; Mandrup Müller P; Przybylski-Nicaise L; Schaap M; Ruinemans-Koerts J; Jansen AP; Mills EN; Savelkoul HF; Wichers HJ
    Clin Exp Allergy; 2011 Nov; 41(11):1631-42. PubMed ID: 21801247
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanuts.
    Yu J; Mikiashvili N
    Food Chem; 2020 Mar; 307():125565. PubMed ID: 31630022
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function.
    Maleki SJ; Viquez O; Jacks T; Dodo H; Champagne ET; Chung SY; Landry SJ
    J Allergy Clin Immunol; 2003 Jul; 112(1):190-5. PubMed ID: 12847498
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
    Blanc F; Vissers YM; Adel-Patient K; Rigby NM; Mackie AR; Gunning AP; Wellner NK; Skov PS; Przybylski-Nicaise L; Ballmer-Weber B; Zuidmeer-Jongejan L; Szépfalusi Z; Ruinemans-Koerts J; Jansen AP; Bernard H; Wal JM; Savelkoul HF; Wichers HJ; Mills EN
    Mol Nutr Food Res; 2011 Dec; 55(12):1887-94. PubMed ID: 22086730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity.
    Tao B; Bernardo K; Eldi P; Chegeni N; Wiese M; Colella A; Kral A; Hayball J; Smith W; Forsyth K; Chataway T
    Clin Exp Allergy; 2016 Jul; 46(7):1004-14. PubMed ID: 27079163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity.
    Kroghsbo S; Rigby NM; Johnson PE; Adel-Patient K; Bøgh KL; Salt LJ; Mills EN; Madsen CB
    PLoS One; 2014; 9(5):e96475. PubMed ID: 24805813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.
    Comstock SS; Maleki SJ; Teuber SS
    PLoS One; 2016; 11(6):e0157849. PubMed ID: 27310538
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.
    Cabanillas B; Maleki SJ; Cheng H; Novak N
    Int Arch Allergy Immunol; 2018; 177(1):35-39. PubMed ID: 29879702
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Peanut oleosins associated with severe peanut allergy-importance of lipophilic allergens for comprehensive allergy diagnostics.
    Schwager C; Kull S; Behrends J; Röckendorf N; Schocker F; Frey A; Homann A; Becker WM; Jappe U
    J Allergy Clin Immunol; 2017 Nov; 140(5):1331-1338.e8. PubMed ID: 28342912
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure.
    Zhang W; Zhu Q; Zhang T; Cai Q; Chen Q
    Food Chem; 2016 Dec; 212():657-62. PubMed ID: 27374581
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Different thermal processing effects on peanut allergenicity.
    Zhang T; Shi Y; Zhao Y; Wang J; Wang M; Niu B; Chen Q
    J Sci Food Agric; 2019 Mar; 99(5):2321-2328. PubMed ID: 30407639
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of cooking methods on peanut allergenicity.
    Beyer K; Morrow E; Li XM; Bardina L; Bannon GA; Burks AW; Sampson HA
    J Allergy Clin Immunol; 2001 Jun; 107(6):1077-81. PubMed ID: 11398088
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix.
    Chang X; Zhou X; Tang Y; Zhang Y; Yuan J; Li X; Yang A; Tong P; Wu Z; Chen H
    J Agric Food Chem; 2022 Jan; 70(2):626-633. PubMed ID: 35000380
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Significance of Ara h 2 in clinical reactivity and effect of cooking methods on allergenicity.
    Kim J; Lee JY; Han Y; Ahn K
    Ann Allergy Asthma Immunol; 2013 Jan; 110(1):34-8. PubMed ID: 23244656
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Linking peanut allergenicity to the processes of maturation, curing, and roasting.
    Chung SY; Butts CL; Maleki SJ; Champagne ET
    J Agric Food Chem; 2003 Jul; 51(15):4273-7. PubMed ID: 12848497
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Airborne concentrations of peanut protein.
    Johnson RM; Barnes CS
    Allergy Asthma Proc; 2013; 34(1):59-64. PubMed ID: 23406937
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract.
    Cabanillas B; Pedrosa MM; Rodríguez J; Muzquiz M; Maleki SJ; Cuadrado C; Burbano C; Crespo JF
    Int Arch Allergy Immunol; 2012; 157(1):41-50. PubMed ID: 21912172
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.