342 related articles for article (PubMed ID: 29606449)
1. Optimized extraction of anthocyanins from Reid Fruits' Prunus avium 'Lapins' cherries.
Blackhall ML; Berry R; Davies NW; Walls JT
Food Chem; 2018 Aug; 256():280-285. PubMed ID: 29606449
[TBL] [Abstract][Full Text] [Related]
2. Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction.
Iglesias-Carres L; Mas-Capdevila A; Bravo FI; Mulero M; Muguerza B; Arola-Arnal A
Sci Rep; 2019 Nov; 9(1):17626. PubMed ID: 31772244
[TBL] [Abstract][Full Text] [Related]
3. Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design.
Yari A; Rashnoo S
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov; 1067():38-44. PubMed ID: 28987497
[TBL] [Abstract][Full Text] [Related]
4. Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.).
Chu L; Zheng W; Wang J; Wang Z; Zhao W; Zhao B; Xu G; Xiao M; Lou X; Pan F; Zhou Y
Gene; 2023 Sep; 880():147602. PubMed ID: 37422177
[TBL] [Abstract][Full Text] [Related]
5. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology.
Celli GB; Ghanem A; Brooks MS
Ultrason Sonochem; 2015 Nov; 27():449-455. PubMed ID: 26186866
[TBL] [Abstract][Full Text] [Related]
6. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Ballistreri G; Continella A; Gentile A; Amenta M; Fabroni S; Rapisarda P
Food Chem; 2013 Oct; 140(4):630-8. PubMed ID: 23692746
[TBL] [Abstract][Full Text] [Related]
7. Extraction process and composition identification of anthocyanins from xinjiang wild Prunus cerasifera fruit peel.
Shen J; Zhang P; Zhang X; Yao J; Chang JM
Pak J Pharm Sci; 2021 Nov; 34(6(Special)):2409-2415. PubMed ID: 35039252
[TBL] [Abstract][Full Text] [Related]
8. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
[TBL] [Abstract][Full Text] [Related]
10. Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries.
Mulabagal V; Lang GA; DeWitt DL; Dalavoy SS; Nair MG
J Agric Food Chem; 2009 Feb; 57(4):1239-46. PubMed ID: 19199585
[TBL] [Abstract][Full Text] [Related]
11. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
Gonçalves B; Landbo AK; Knudsen D; Silva AP; Moutinho-Pereira J; Rosa E; Meyer AS
J Agric Food Chem; 2004 Feb; 52(3):523-30. PubMed ID: 14759143
[TBL] [Abstract][Full Text] [Related]
12. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
13. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Homoki JR; Nemes A; Fazekas E; Gyémánt G; Balogh P; Gál F; Al-Asri J; Mortier J; Wolber G; Babinszky L; Remenyik J
Food Chem; 2016 Mar; 194():222-9. PubMed ID: 26471548
[TBL] [Abstract][Full Text] [Related]
14. Recovery of anthocyanins from sour cherry
Kurtulbaş Şahin E; Bilgin M; Şahin S
Prep Biochem Biotechnol; 2021; 51(7):686-696. PubMed ID: 33275494
[TBL] [Abstract][Full Text] [Related]
15. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.
Dia VP; Wang Z; West M; Singh V; West L; de Mejia EG
J Agric Food Chem; 2015 Apr; 63(12):3205-18. PubMed ID: 25760759
[TBL] [Abstract][Full Text] [Related]
16. The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells.
Leong SY; Burritt DJ; Hocquel A; Penberthy A; Oey I
Food Chem; 2017 Jul; 227():404-412. PubMed ID: 28274450
[TBL] [Abstract][Full Text] [Related]
17. Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries.
Türkyılmaz M; Hamzaoğlu F; Özkan M
Food Chem; 2019 May; 281():242-250. PubMed ID: 30658754
[TBL] [Abstract][Full Text] [Related]
18. Proteomic Comparison of Fruit Ripening between 'Hedelfinger' Sweet Cherry (Prunus avium L.) and Its Somaclonal Variant 'HS'.
Prinsi B; Negri AS; Espen L; Piagnani MC
J Agric Food Chem; 2016 May; 64(20):4171-81. PubMed ID: 27144542
[TBL] [Abstract][Full Text] [Related]
19. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.
Backes E; Pereira C; Barros L; Prieto MA; Genena AK; Barreiro MF; Ferreira ICFR
Food Res Int; 2018 Nov; 113():197-209. PubMed ID: 30195514
[TBL] [Abstract][Full Text] [Related]
20. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
Seeram NP; Momin RA; Nair MG; Bourquin LD
Phytomedicine; 2001 Sep; 8(5):362-9. PubMed ID: 11695879
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
