149 related articles for article (PubMed ID: 29606476)
1. Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine.
Siebert TE; Barker A; Barter SR; de Barros Lopes MA; Herderich MJ; Francis IL
Food Chem; 2018 Aug; 256():85-90. PubMed ID: 29606476
[TBL] [Abstract][Full Text] [Related]
2. Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).
Liu Y; Qian X; Xing J; Li N; Li J; Su Q; Chen Y; Zhang B; Zhu B
J Agric Food Chem; 2022 Feb; 70(6):1971-1983. PubMed ID: 35112570
[TBL] [Abstract][Full Text] [Related]
3. Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine.
Chen L; Capone DL; Jeffery DW
J Agric Food Chem; 2018 Oct; 66(41):10808-10815. PubMed ID: 30289700
[TBL] [Abstract][Full Text] [Related]
4. Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines.
Siebert TE; Barter SR; de Barros Lopes MA; Herderich MJ; Francis IL
Food Chem; 2018 Aug; 256():286-296. PubMed ID: 29606450
[TBL] [Abstract][Full Text] [Related]
5. Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry.
Qian X; Lan Y; Han S; Liang N; Zhu B; Shi Y; Duan C
Food Res Int; 2020 Nov; 137():109650. PubMed ID: 33233229
[TBL] [Abstract][Full Text] [Related]
6. Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay.
Schneider R; Kotseridis Y; Ray JL; Augier C; Baumes R
J Agric Food Chem; 2003 May; 51(11):3243-8. PubMed ID: 12744649
[TBL] [Abstract][Full Text] [Related]
7. Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.
Cooke RC; Capone DL; van Leeuwen KA; Elsey GM; Sefton MA
J Agric Food Chem; 2009 Jan; 57(2):348-52. PubMed ID: 19154158
[TBL] [Abstract][Full Text] [Related]
8. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
Chen S; Xu Y; Qian MC
J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
[TBL] [Abstract][Full Text] [Related]
9. Relationship between Menthiafolic Acid and Wine Lactone in Wine.
Giaccio J; Curtin CD; Sefton MA; Taylor DK
J Agric Food Chem; 2015 Sep; 63(37):8241-6. PubMed ID: 26321591
[TBL] [Abstract][Full Text] [Related]
10. Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
Siebert TE; Barker A; Pearson W; Barter SR; de Barros Lopes MA; Darriet P; Herderich MJ; Francis IL
J Agric Food Chem; 2018 Mar; 66(11):2838-2850. PubMed ID: 29485286
[TBL] [Abstract][Full Text] [Related]
11. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
Gamero A; Wesselink W; de Jong C
J Chromatogr A; 2013 Jan; 1272():1-7. PubMed ID: 23245586
[TBL] [Abstract][Full Text] [Related]
12. Determination of rotundone, the pepper aroma impact compound, in grapes and wine.
Siebert TE; Wood C; Elsey GM; Pollnitz AP
J Agric Food Chem; 2008 May; 56(10):3745-8. PubMed ID: 18461962
[TBL] [Abstract][Full Text] [Related]
13. Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.
Cooke Née Brown RC; van Leeuwen KA; Capone DL; Gawel R; Elsey GM; Sefton MA
J Agric Food Chem; 2009 Mar; 57(6):2462-7. PubMed ID: 19228057
[TBL] [Abstract][Full Text] [Related]
14. Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometry.
Dagan L; Reillon F; Roland A; Schneider R
Anal Chim Acta; 2014 Apr; 821():48-53. PubMed ID: 24703213
[TBL] [Abstract][Full Text] [Related]
15. Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method.
Lisanti MT; Laboyrie J; Marchand-Marion S; de Revel G; Moio L; Riquier L; Franc C
Food Chem; 2021 Nov; 361():130029. PubMed ID: 34077885
[TBL] [Abstract][Full Text] [Related]
16. Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry.
Mattivi F; Caputi L; Carlin S; Lanza T; Minozzi M; Nanni D; Valenti L; Vrhovsek U
Rapid Commun Mass Spectrom; 2011 Feb; 25(4):483-8. PubMed ID: 21259356
[TBL] [Abstract][Full Text] [Related]
17. Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection.
Langen J; Wegmann-Herr P; Schmarr HG
Anal Bioanal Chem; 2016 Sep; 408(23):6483-96. PubMed ID: 27417694
[TBL] [Abstract][Full Text] [Related]
18. Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine.
Jeleń HH; Dziadas M; Majcher M
J Chromatogr A; 2013 Oct; 1313():185-93. PubMed ID: 23932370
[TBL] [Abstract][Full Text] [Related]
19. Chemometrical development and comprehensive validation of a solid phase microextraction/gas chromatography-mass spectrometry methodology for the determination of important free and bound primary aromatics in Greek wines.
Metafa M; Economou A
J Chromatogr A; 2013 Aug; 1305():244-58. PubMed ID: 23891382
[TBL] [Abstract][Full Text] [Related]
20. Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines.
Pons A; Allamy L; Lavigne V; Dubourdieu D; Darriet P
Food Chem; 2017 Oct; 232():229-236. PubMed ID: 28490069
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]