357 related articles for article (PubMed ID: 29610577)
21. Optimisation of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels.
Hong HT; Netzel ME; O'Hare TJ
Food Chem; 2020 Jul; 319():126515. PubMed ID: 32193057
[TBL] [Abstract][Full Text] [Related]
22. Identification of colored wheat genotypes with suitable quality and yield traits in response to low nitrogen input.
Fan X; Xu Z; Wang F; Feng B; Zhou Q; Cao J; Ji G; Yu Q; Liu X; Liao S; Wang T
PLoS One; 2020; 15(4):e0229535. PubMed ID: 32315299
[TBL] [Abstract][Full Text] [Related]
23. Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability.
Bartl P; Albreht A; Skrt M; Tremlová B; Ošťádalová M; Šmejkal K; Vovk I; Ulrih NP
Int J Food Sci Nutr; 2015; 66(5):514-9. PubMed ID: 26088282
[TBL] [Abstract][Full Text] [Related]
24. Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone.
Strygina KV; Börner A; Khlestkina EK
BMC Plant Biol; 2017 Nov; 17(Suppl 1):184. PubMed ID: 29143621
[TBL] [Abstract][Full Text] [Related]
25. Comparative transcriptome analysis reveals differentially expressed genes related to the tissue-specific accumulation of anthocyanins in pericarp and aleurone layer for maize.
Li T; Zhang W; Yang H; Dong Q; Ren J; Fan H; Zhang X; Zhou Y
Sci Rep; 2019 Feb; 9(1):2485. PubMed ID: 30792433
[TBL] [Abstract][Full Text] [Related]
26. Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains.
Abdel-Aal el-SM; Akhtar H; Rabalski I; Bryan M
J Food Sci; 2014 Feb; 79(2):C138-46. PubMed ID: 24547694
[TBL] [Abstract][Full Text] [Related]
27. Regulation of the Flavonoid Biosynthesis Pathway Genes in Purple and Black Grains of Hordeum vulgare.
Shoeva OY; Mock HP; Kukoeva TV; Börner A; Khlestkina EK
PLoS One; 2016; 11(10):e0163782. PubMed ID: 27706214
[TBL] [Abstract][Full Text] [Related]
28. Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley.
Lachman J; Hejtmánková A; Orsák M; Popov M; Martinek P
Food Chem; 2018 Feb; 240():725-735. PubMed ID: 28946335
[TBL] [Abstract][Full Text] [Related]
29. Light-Induced TaHY5-7A and TaBBX-3B Physically Interact to Promote
Jiang Q; Jiang W; Hu N; Tang R; Dong Y; Wu H; Liu T; Guan L; Zhang H; Hou J; Chai G; Wang Z
Plants (Basel); 2023 Aug; 12(16):. PubMed ID: 37631208
[TBL] [Abstract][Full Text] [Related]
30. A bHLH transcription factor TsMYC2 is associated with the blue grain character in triticale (Triticum × Secale).
Zong Y; Li G; Xi X; Sun X; Li S; Cao D; Zhang H; Liu B
Plant Cell Rep; 2019 Oct; 38(10):1291-1298. PubMed ID: 31352584
[TBL] [Abstract][Full Text] [Related]
31. Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties.
Francavilla A; Joye IJ
Molecules; 2022 Oct; 27(21):. PubMed ID: 36364005
[TBL] [Abstract][Full Text] [Related]
32. Purple-grained barley (Hordeum vulgare L.): marker-assisted development of NILs for investigating peculiarities of the anthocyanin biosynthesis regulatory network.
Gordeeva EI; Glagoleva AY; Kukoeva TV; Khlestkina EK; Shoeva OY
BMC Plant Biol; 2019 Feb; 19(Suppl 1):52. PubMed ID: 30813902
[TBL] [Abstract][Full Text] [Related]
33. Overexpression of
Zhao S; Xi X; Zong Y; Li S; Li Y; Cao D; Liu B
Int J Mol Sci; 2019 Dec; 21(1):. PubMed ID: 31878210
[TBL] [Abstract][Full Text] [Related]
34. Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat.
Abdel-Aal EM; Hucl P; Rabalski I
Food Chem; 2018 Jul; 254():13-19. PubMed ID: 29548433
[TBL] [Abstract][Full Text] [Related]
35. Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins.
Hirawan R; Diehl-Jones W; Beta T
J Agric Food Chem; 2011 Dec; 59(23):12330-41. PubMed ID: 22035073
[TBL] [Abstract][Full Text] [Related]
36. Increasing aleurone layer number and pericarp yield for elevated nutrient content in maize.
Paulsmeyer MN; Juvik JA
G3 (Bethesda); 2023 Jul; 13(7):. PubMed ID: 37071784
[TBL] [Abstract][Full Text] [Related]
37. Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.).
Liu D; Li S; Chen W; Zhang B; Liu D; Liu B; Zhang H
PLoS One; 2016; 11(5):e0155428. PubMed ID: 27171148
[TBL] [Abstract][Full Text] [Related]
38. Genetic analysis of purple pigmentation in rice seed and vegetative parts - implications on developing high-yielding purple rice (Oryza sativa L.).
Lap B; Magudeeswari P; Tyagi W; Rai M
J Appl Genet; 2024 May; 65(2):241-254. PubMed ID: 38191812
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens.
Sharma N; Tiwari V; Vats S; Kumari A; Chunduri V; Kaur S; Kapoor P; Garg M
Molecules; 2020 Dec; 25(24):. PubMed ID: 33302587
[TBL] [Abstract][Full Text] [Related]
40. Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat.
Jiang W; Liu T; Nan W; Jeewani DC; Niu Y; Li C; Wang Y; Shi X; Wang C; Wang J; Li Y; Gao X; Wang Z
J Exp Bot; 2018 Apr; 69(10):2555-2567. PubMed ID: 29562292
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
