128 related articles for article (PubMed ID: 29610686)
1. Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico.
Rivera-Rangel LR; Aguilera-Campos KI; García-Triana A; Ayala-Soto JG; Chavez-Flores D; Hernández-Ochoa L
J Lipids; 2018; 2018():4781345. PubMed ID: 29610686
[TBL] [Abstract][Full Text] [Related]
2. Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.)K. Koch] grown in Australia.
Wakeling LT; Mason RL; D'Arcy BR; Caffin NA
J Agric Food Chem; 2001 Mar; 49(3):1277-81. PubMed ID: 11312850
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
Int J Food Sci Nutr; 2006; 57(3-4):219-28. PubMed ID: 17127473
[TBL] [Abstract][Full Text] [Related]
4. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Ayorinde FO; Garvin K; Saeed K
Rapid Commun Mass Spectrom; 2000; 14(7):608-15. PubMed ID: 10775096
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid composition of seed oil of different Sorghum bicolor varieties.
Mehmood S; Orhan I; Ahsan Z; Aslan S; Gulfraz M
Food Chem; 2008 Aug; 109(4):855-9. PubMed ID: 26050001
[TBL] [Abstract][Full Text] [Related]
6. Fatty Acid and Volatile Oil Compositions of Allomyrina dichotoma Larvae.
Youn K; Kim JY; Yeo H; Yun EY; Hwang JS; Jun M
Prev Nutr Food Sci; 2012 Dec; 17(4):310-4. PubMed ID: 24471102
[TBL] [Abstract][Full Text] [Related]
7. Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled
Tene ST; Zokou R; Albendea P; Bemmo LGD; Purcaro G; Womeni HM
Data Brief; 2024 Jun; 54():110362. PubMed ID: 38586144
[TBL] [Abstract][Full Text] [Related]
8. Analyzing the Antioxidant Activity and Fatty Acid Composition of Monofloral Mullein (Verbascum sp.) Pollen Oil obtained via Various Extraction Techniques.
Dursun İ; Felek İ; Çobanoğlu DN
Chem Biodivers; 2024 Mar; 21(3):e202400117. PubMed ID: 38366982
[TBL] [Abstract][Full Text] [Related]
9. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
Lozano A; Perez-Martinez P; Marin C; Tinahones FJ; Delgado-Lista J; Cruz-Teno C; Gomez-Luna P; Rodriguez-Cantalejo F; Perez-Jimenez F; Lopez-Miranda J
Nutr Res; 2013 Dec; 33(12):1012-8. PubMed ID: 24267040
[TBL] [Abstract][Full Text] [Related]
10. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
Raatz SK; Conrad Z; Jahns L; Belury MA; Picklo MJ
Am J Clin Nutr; 2018 Sep; 108(3):594-602. PubMed ID: 30084912
[TBL] [Abstract][Full Text] [Related]
11. Temporal evolution of fatty acid content in human milk of lactating mothers from the Philippines.
Devaraj S; Giuffrida F; Hartweg M; Estorninos EM; Buluran KB; Lawenko RB; Thakkar SK; Samuel TM
Prostaglandins Leukot Essent Fatty Acids; 2023 Mar; 190():102543. PubMed ID: 36724727
[TBL] [Abstract][Full Text] [Related]
12. Comparative study of volatile oil content and antimicrobial activity of pecan cultivars growing in Egypt.
El Hawary SS; Zaghloul SS; El Halawany AM; El Bishbishy MH
J Med Food; 2013 Nov; 16(11):1022-9. PubMed ID: 24180553
[TBL] [Abstract][Full Text] [Related]
13. Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
[TBL] [Abstract][Full Text] [Related]
14. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.
Cicero N; Albergamo A; Salvo A; Bua GD; Bartolomeo G; Mangano V; Rotondo A; Di Stefano V; Di Bella G; Dugo G
Food Res Int; 2018 Jul; 109():517-525. PubMed ID: 29803478
[TBL] [Abstract][Full Text] [Related]
15. Differential Effect of Dietary Supplementation with a Soybean Oil Enriched in Oleic Acid versus Linoleic Acid on Plasma Lipids and Atherosclerosis in LDLR-Deficient Mice.
Yang ZH; Nill K; Takechi-Haraya Y; Playford MP; Nguyen D; Yu ZX; Pryor M; Tang J; Rojulpote KV; Mehta NN; Wen H; Remaley AT
Int J Mol Sci; 2022 Jul; 23(15):. PubMed ID: 35955518
[TBL] [Abstract][Full Text] [Related]
16. Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north-eastern Italy.
Poggetti L; Ferfuia C; Chiabà C; Testolin R; Baldini M
J Sci Food Agric; 2018 Feb; 98(3):955-962. PubMed ID: 28703854
[TBL] [Abstract][Full Text] [Related]
17. Phytosterol content and fatty acid pattern of ten different nut types.
Kornsteiner-Krenn M; Wagner KH; Elmadfa I
Int J Vitam Nutr Res; 2013; 83(5):263-70. PubMed ID: 25305221
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
Reis Ribeiro S; Klein B; Machado Ribeiro Q; Duarte Dos Santos I; Gomes Genro AL; de Freitas Ferreira D; Janner Hamann J; Smanioto Barin J; Cichoski AJ; Fronza D; Both V; Wagner R
Food Res Int; 2020 Oct; 136():109596. PubMed ID: 32846621
[TBL] [Abstract][Full Text] [Related]
19. The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
Kirchgessner M; Stangl GI; Reichlmayr-Lais AM; Eder K
Z Ernahrungswiss; 1994 Jun; 33(2):146-58. PubMed ID: 8079509
[TBL] [Abstract][Full Text] [Related]
20. Comparison of the structures of triacylglycerols from native and transgenic medium-chain fatty acid-enriched rape seed oil by liquid chromatography--atmospheric pressure chemical ionization ion-trap mass spectrometry (LC-APCI-ITMS).
Beermann C; Winterling N; Green A; Möbius M; Schmitt JJ; Boehm G
Lipids; 2007 Apr; 42(4):383-94. PubMed ID: 17406932
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
