144 related articles for article (PubMed ID: 29611718)
1. Antimicrobial activity-guided identification of compounds from the deciduous leaves of
Shen B; Zhou R; Yang Y; Li J; Liang X; Chen L; Huang L; Zhang S
Nat Prod Res; 2019 Sep; 33(17):2515-2520. PubMed ID: 29611718
[TBL] [Abstract][Full Text] [Related]
2. Analysis and improved characterization of minor antioxidants from leaves of Malus doumeri using a combination of major constituents' knockout with high-performance liquid chromatography-diode array detector-quadrupole time-of-flight tandem mass spectrometry.
Zhao H; Hu X; Chen X; Shi S; Jiang X; Liang X; Chen W; Zhang S
J Chromatogr A; 2015 Jun; 1398():57-65. PubMed ID: 25912788
[TBL] [Abstract][Full Text] [Related]
3. Extraction, fractionation and re-fractionation of Artemisia nilagirica for anticancer activity and HPLC-ESI-QTOF-MS/MS determination.
Sahu N; Meena S; Shukla V; Chaturvedi P; Kumar B; Datta D; Arya KR
J Ethnopharmacol; 2018 Mar; 213():72-80. PubMed ID: 29109061
[TBL] [Abstract][Full Text] [Related]
4. Rapid screening and identification of antioxidants in the leaves of Malus hupehensis using off-line two-dimensional HPLC-UV-MS/MS coupled with a 1,1'-diphenyl-2-picrylhydrazyl assay.
Liu M; Huang X; Liu Q; Chen M; Liao S; Zhu F; Shi S; Yang H; Chen X
J Sep Sci; 2018 Jun; 41(12):2536-2543. PubMed ID: 29667362
[TBL] [Abstract][Full Text] [Related]
5. High-speed counter-current chromatography coupled online to high performance liquid chromatography-diode array detector-mass spectrometry for purification, analysis and identification of target compounds from natural products.
Liang X; Zhang Y; Chen W; Cai P; Zhang S; Chen X; Shi S
J Chromatogr A; 2015 Mar; 1385():69-76. PubMed ID: 25678319
[TBL] [Abstract][Full Text] [Related]
6. Analysis of Polyphenolic Compounds in Extracts from Leaves of Some
Sowa A; Zgórka G; Szykuła A; Franiczek R; Żbikowska B; Gamian A; Sroka Z
Biomed Res Int; 2016; 2016():6705431. PubMed ID: 28097143
[TBL] [Abstract][Full Text] [Related]
7. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
Zheleva-Dimitrova D; Gevrenova R; Zaharieva MM; Najdenski H; Ruseva S; Lozanov V; Balabanova V; Yagi S; Momekov G; Mitev V
Phytochem Anal; 2017 May; 28(3):176-184. PubMed ID: 27910164
[TBL] [Abstract][Full Text] [Related]
8. Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves.
Lu Y; Wang X; Wu Y; Wang Z; Zhou N; Li J; Shang X; Lin P
Food Chem; 2022 Aug; 386():132863. PubMed ID: 35367798
[TBL] [Abstract][Full Text] [Related]
9. Identification of chemical ingredients of peanut stems and leaves extracts using UPLC-QTOF-MS coupled with novel informatics UNIFI platform.
Deng L; Shi AM; Liu HZ; Meruva N; Liu L; Hu H; Yang Y; Huang C; Li P; Wang Q
J Mass Spectrom; 2016 Dec; 51(12):1157-1167. PubMed ID: 27661770
[TBL] [Abstract][Full Text] [Related]
10. Identification of Phytoconstituents in
Singh D; Siew YY; Chong TI; Yew HC; Ho SS; Lim CSE; Tan WX; Neo SY; Koh HL
Molecules; 2019 Feb; 24(4):. PubMed ID: 30781458
[No Abstract] [Full Text] [Related]
11. Determination and Isolation of Four Anti-tumour Saponins from Lonicera macranthoides by HPLC-ESI-QTOF/MS and HSCCC.
Liu X; Zhou R; Shen B; Chen L; Zhou Q; Wan D; Huang L; Zhang S
Curr Pharm Biotechnol; 2017; 18(13):1106-1114. PubMed ID: 29484987
[TBL] [Abstract][Full Text] [Related]
12. An Efficient Method for the Preparative Isolation and Purification of Flavonoid Glycosides and Caffeoylquinic Acid Derivatives from Leaves of Lonicera japonica Thunb. Using High Speed Counter-Current Chromatography (HSCCC) and Prep-HPLC Guided by DPPH-HPLC Experiments.
Wang D; Du N; Wen L; Zhu H; Liu F; Wang X; Du J; Li S
Molecules; 2017 Feb; 22(2):. PubMed ID: 28157166
[TBL] [Abstract][Full Text] [Related]
13. Phenolic constituents of Malus doumeri var. formosana in the field of skin care.
Leu SJ; Lin YP; Lin RD; Wen CL; Cheng KT; Hsu FL; Lee MH
Biol Pharm Bull; 2006 Apr; 29(4):740-5. PubMed ID: 16595910
[TBL] [Abstract][Full Text] [Related]
14. Detection of flavonoids from
Singh A; Singh P; Kumar B; Kumar S; Dev K; Maurya R
Nat Prod Res; 2019 Aug; 33(15):2253-2256. PubMed ID: 30259760
[No Abstract] [Full Text] [Related]
15. Isolation and identification of antioxidant compounds from Ligularia fischeri.
Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
[TBL] [Abstract][Full Text] [Related]
16. Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode.
Liu Q; Zeng H; Jiang S; Zhang L; Yang F; Chen X; Yang H
Food Chem; 2015 Nov; 186():139-45. PubMed ID: 25976803
[TBL] [Abstract][Full Text] [Related]
17. Potential anti-inflammatory, antioxidant and antimicrobial activities of Sambucus australis.
Benevides Bahiense J; Marques FM; Figueira MM; Vargas TS; Kondratyuk TP; Endringer DC; Scherer R; Fronza M
Pharm Biol; 2017 Dec; 55(1):991-997. PubMed ID: 28166708
[TBL] [Abstract][Full Text] [Related]
18. Identification and characterization of potential bioactive compounds from the leaves of Leucosidea sericea.
Pendota SC; Aremu AO; Slavětínská LP; Rárová L; Grúz J; Doležal K; Van Staden J
J Ethnopharmacol; 2018 Jun; 220():169-176. PubMed ID: 29604376
[TBL] [Abstract][Full Text] [Related]
19. UFLC/MS-IT-TOF guided isolation of anti-HBV active chlorogenic acid analogues from Artemisia capillaris as a traditional Chinese herb for the treatment of hepatitis.
Zhao Y; Geng CA; Ma YB; Huang XY; Chen H; Cao TW; He K; Wang H; Zhang XM; Chen JJ
J Ethnopharmacol; 2014 Oct; 156():147-54. PubMed ID: 25219603
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes.
Santos UP; Campos JF; Torquato HF; Paredes-Gamero EJ; Carollo CA; Estevinho LM; de Picoli Souza K; Dos Santos EL
PLoS One; 2016; 11(12):e0167531. PubMed ID: 27907185
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
