417 related articles for article (PubMed ID: 29622218)
1. Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).
Moras B; Loffredo L; Rey S
Food Chem; 2018 Aug; 257():325-332. PubMed ID: 29622218
[TBL] [Abstract][Full Text] [Related]
2. Crocetin esters, picrocrocin and its related compounds present in Crocus sativus stigmas and Gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS.
Carmona M; Zalacain A; Sánchez AM; Novella JL; Alonso GL
J Agric Food Chem; 2006 Feb; 54(3):973-9. PubMed ID: 16448211
[TBL] [Abstract][Full Text] [Related]
3. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
Parizad S; Dizadji A; Habibi MK; Winter S; Kalantari S; Movi S; Lorenzo Tendero C; Alonso GL; Moratalla-Lopez N
Food Chem; 2019 Oct; 295():387-394. PubMed ID: 31174773
[TBL] [Abstract][Full Text] [Related]
4. Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron.
García-Rodríguez MV; López-Córcoles H; Alonso GL; Pappas CS; Polissiou MG; Tarantilis PA
Food Chem; 2017 Apr; 221():838-843. PubMed ID: 27979282
[TBL] [Abstract][Full Text] [Related]
5. Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
Cossignani L; Urbani E; Simonetti MS; Maurizi A; Chiesi C; Blasi F
Food Chem; 2014 Jan; 143():446-51. PubMed ID: 24054265
[TBL] [Abstract][Full Text] [Related]
6. Quantification of main bioactive metabolites from saffron (Crocus sativus) stigmas by a micellar electrokinetic chromatographic (MEKC) method.
Gonda S; Parizsa P; Surányi G; Gyémánt G; Vasas G
J Pharm Biomed Anal; 2012 Jul; 66():68-74. PubMed ID: 22464563
[TBL] [Abstract][Full Text] [Related]
7. Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
Rodríguez-Neira L; Lage-Yusty MA; López-Hernández J
Plant Foods Hum Nutr; 2014 Dec; 69(4):291-6. PubMed ID: 25373843
[TBL] [Abstract][Full Text] [Related]
8. Comparison of different tandem mass spectrometric techniques (ESI-IT, ESI- and IP-MALDI-QRTOF and vMALDI-TOF/RTOF) for the analysis of crocins and picrocrocin from the stigmas of Crocus sativus L.
Koulakiotis NS; Pittenauer E; Halabalaki M; Tsarbopoulos A; Allmaier G
Rapid Commun Mass Spectrom; 2012 Mar; 26(6):670-8. PubMed ID: 22328221
[TBL] [Abstract][Full Text] [Related]
9. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
Mottaghipisheh J; Mahmoodi Sourestani M; Kiss T; Horváth A; Tóth B; Ayanmanesh M; Khamushi A; Csupor D
J Pharm Biomed Anal; 2020 May; 184():113183. PubMed ID: 32105944
[TBL] [Abstract][Full Text] [Related]
10. A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration.
Aiello D; Siciliano C; Mazzotti F; Di Donna L; Athanassopoulos CM; Napoli A
Food Chem; 2020 Mar; 307():125527. PubMed ID: 31648179
[TBL] [Abstract][Full Text] [Related]
11. Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma1 (sigma-1) receptors.
Lechtenberg M; Schepmann D; Niehues M; Hellenbrand N; Wünsch B; Hensel A
Planta Med; 2008 Jun; 74(7):764-72. PubMed ID: 18496783
[TBL] [Abstract][Full Text] [Related]
12. Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.
Sánchez AM; Carmona M; Zalacain A; Carot JM; Jabaloyes JM; Alonso GL
J Agric Food Chem; 2008 May; 56(9):3167-75. PubMed ID: 18407652
[TBL] [Abstract][Full Text] [Related]
13. Quantitation of Crocins and picrocrocin in saffron by HPLC: application to quality control and phytochemical differentiation from other crocus taxa.
Koulakiotis NS; Gikas E; Iatrou G; Lamari FN; Tsarbopoulos A
Planta Med; 2015 May; 81(7):606-12. PubMed ID: 26018797
[TBL] [Abstract][Full Text] [Related]
14. Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry.
Tarantilis PA; Tsoupras G; Polissiou M
J Chromatogr A; 1995 May; 699(1-2):107-18. PubMed ID: 7757208
[TBL] [Abstract][Full Text] [Related]
15. Rapid isolation and characterization of crocins, picrocrocin, and crocetin from saffron using centrifugal partition chromatography and LC-MS.
Karkoula E; Angelis A; Koulakiotis NS; Gikas E; Halabalaki M; Tsarbopoulos A; Skaltsounis AL
J Sep Sci; 2018 Nov; 41(22):4105-4114. PubMed ID: 30232839
[TBL] [Abstract][Full Text] [Related]
16. Authentication of Iranian Saffron (
Moras B; Pouchieu C; Gaudout D; Rey S; Anchisi A; Saupin X; Jame P
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296396
[TBL] [Abstract][Full Text] [Related]
17. Changes in total and individual crocetin esters upon in vitro gastrointestinal digestion of saffron aqueous extracts.
Kyriakoudi A; Tsimidou MZ; O'Callaghan YC; Galvin K; O'Brien NM
J Agric Food Chem; 2013 Jun; 61(22):5318-27. PubMed ID: 23654200
[TBL] [Abstract][Full Text] [Related]
18. Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).
del Campo CP; Carmona M; Maggi L; Kanakis CD; Anastasaki EG; Tarantilis PA; Polissiou MG; Alonso GL
J Agric Food Chem; 2010 Jan; 58(2):1305-12. PubMed ID: 20028014
[TBL] [Abstract][Full Text] [Related]
19. Effective Isolation of Picrocrocin and Crocins from Saffron: From HPTLC to Working Standard Obtaining.
Jarukas L; Vitkevicius K; Mykhailenko O; Bezruk I; Georgiyants V; Ivanauskas L
Molecules; 2022 Jul; 27(13):. PubMed ID: 35807531
[TBL] [Abstract][Full Text] [Related]
20. Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis.
D'Archivio AA; Giannitto A; Maggi MA; Ruggieri F
Food Chem; 2016 Dec; 212():110-6. PubMed ID: 27374513
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
